{"title":"FARINE","description":null,"products":[{"product_id":"farina-di-mais-istantanea-biologica-e-senza-glutine-la-grande-ruota","title":"ORGANIC CORN FLOUR FOR INSTANT POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic corn flour for instant polenta is obtained from 100% Italian corn, coming from the same certified organic supply chain. This product is pre-cooked at low temperatures to preserve its organoleptic qualities and designed to cook a polenta in just 3 minutes, maintaining a rich flavor and a full texture. With medium grain size, it is designed to accompany stewed dishes and roasts. It is gluten-free and suitable for both professional and domestic use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn flour \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag LGRMIB500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy invites you to prepare organic instant polenta and enjoy it paired with medium-aged tome and sautéed mushrooms, for a dish ready in a short time and rich in flavour, capable of bringing all the warmth and simplicity of Italian tradition to the table.\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":51226653622612,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-istantanea-biologica-e-senza-glutine-la-grande-ruota.png?v=1768379768"},{"product_id":"pangrattato-senza-glutine-e-lattosio-la-grande-ruota","title":"GLUTEN FREE BREADCRUMBS","description":"\u003cp\u003eCode art.\u003cbr\u003eLGRPGR400\u003c\/p\u003e\n\u003cp\u003eThe breadcrumbs is an essential ingredient in the kitchen, perfect for preparing numerous typical dishes of the Mediterranean tradition. The breadcrumbs of La Grande Ruota is an even more practical and versatile option, ideal to meet everyone's needs, including those who follow a gluten-free diet.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eCorn starch, corn flour, rice flour, steed, yeast, salt, vegetable fibers (rice, psychellium, tapioca), thickeners: e464, xantano rubber, guar rubber, sunflower oil, sugar, tapioca starch, emulsifier: sunflower lecithin.\u003c\/p\u003e\n\u003cp\u003eAvailable format\u003cbr\u003e400g jar\u003c\/p\u003e\n\u003cp\u003eProducer\u003cbr\u003eLa Grande Ruota srl\u003c\/p\u003e\n\u003cp\u003ePerfect combination\u003cbr\u003eItaliamy invites you to rediscover the authentic taste of the Mediterranean tradition with a poor dish but rich in flavor: spaghetti with garlic, oil, chilli pepper and a sprinkling of grated bread. For a greater comfort, try the preparation of garlic, oil and chili pepper PASTIFICIO BERTOLI MOLINO SUL LAGO.\u003cbr\u003eSimplicity and taste at hand!\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":51226888438100,"sku":null,"price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pangrattato-senza-glutine-e-lattosio-la-grande-ruota.png?v=1786454474"},{"product_id":"farina-di-mais-per-polenta-bramata-biologica-la-grande-ruota","title":"ORGANIC CORN FLOUR FOR POLENTA BRAMATA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe corn flour for organic bramata polenta is obtained from 100% Italian corn grown within the company's certified organic supply chain. Stone grinding guarantees a medium-large grain size, ideal for the preparation of a full-bodied polenta with an authentic flavour. Gluten-free, it is a versatile product suitable for both professional and domestic use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn flour \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag LGRPBB1000\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic bramata corn flour to prepare a creamy polenta, perfect for accompanying stewed meats. A dish with an enveloping taste that finds its harmony in a glass of Valpolicella, capable of enhancing the softness and richness of the flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":53397477294420,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-per-polenta-bramata-biologica-la-grande-ruota.png?v=1768380114"},{"product_id":"farina-di-grano-tenero-di-tipo-00-le-delizie-del-grano-altamura","title":"TYPE “00” SOFT WHEAT FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003eType “00” soft wheat flour is a finely refined flour, obtained through careful grinding which favors the heart of the grain, free of bran and external parts. Thanks to this process, the product has a bright white color. It is suitable for various preparations that require a soft and light dough, such as desserts, biscuits and cakes, but also for fresh pasta, gnocchi, frying batters, bechamel and creams.\u003cbr\u003eThe low presence of ash contributes to a uniform and clean yield, while the purity of the grain ensures a delicate and neutral taste, perfect when you want to enhance other ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFGT01000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using type \"00\" soft wheat flour to make a perfect shortcrust pastry, ideal for preparing a tart with extra blueberry jam.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56751513600340,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-di-tipo-00-le-delizie-del-grano-altamura.png?v=1786364325"},{"product_id":"farina-di-grano-tenero-di-tipo-0-le-delizie-del-grano-altamura","title":"TYPE “0” SOFT WHEAT FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003eType “0” soft wheat flour is a slightly less refined flour than “00”, obtained by milling which retains a greater part of the grain, giving the product a fuller structure and a slightly ivory colour. It is suitable for preparations that require leavening, both sweet and savory, such as bread, focaccia, pizza and baked desserts. Furthermore, it can be used for frying and to thicken sauces. The balanced presence of ash and proteins guarantees a good yield in the doughs, while the purity of the wheat ensures a delicate and neutral taste, ideal for enhancing other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFGT001000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using type \"0\" soft wheat flour to prepare soft brioches, ideal for filling with pistachio cream or apricot jam.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56752167158100,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-di-tipo-0-le-delizie-del-grano-altamura.png?v=1786367634"},{"product_id":"farina-di-grano-tenero-di-tipo-1-le-delizie-del-grano-altamura","title":"TYPE “1” SOFT WHEAT FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003eType “1” soft wheat flour is a partially wholewheat flour, obtained by milling which retains a greater quantity of bran and wheat germ than more refined flours. This gives it a more rustic structure, a slightly amber color and a richer nutritional profile. It is suitable for both sweet and savory leavened preparations, such as rustic bread, focaccia, pizza and baked desserts. It can also be used for rustic doughs for the preparation of biscuits, tarts and donuts in a more rustic version. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFGT11000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using type \"1\" soft wheat flour to prepare a rustic and fragrant bread, ideal to enjoy for breakfast with butter and peach jam.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56752234037588,"sku":null,"price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-di-tipo-1-le-delizie-del-grano-altamura.png?v=1786367948"},{"product_id":"farina-di-grano-tenero-di-tipo-2-le-delizie-del-grano-altamura","title":"TYPE “2” SOFT WHEAT FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003eType \"2\" soft wheat flour is a light wholewheat flour, obtained by milling which preserves much of the bran and wheat germ, giving the product a rustic structure, an intense amber color and a nutritional profile richer in fibre. It is suitable for preparations that require medium-long leavening, both sweet and savory, such as rustic bread, focaccia, pizza, breadsticks and home-style baked desserts. It can also be used for doughs intended for the preparation of plum cakes, sponge cakes and croissants with a more rustic texture. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFGT21000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using type \"2\" soft wheat flour to prepare homemade breadsticks, ideal as protagonists in cold cuts and cheese platters.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56752282534228,"sku":null,"price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-di-tipo-2-le-delizie-del-grano-altamura.png?v=1786368137"},{"product_id":"farina-integrale-di-grano-tenero-macinata-a-pietra-ricca-di-fibre-le-delizie-del-grano-altamura","title":"WHOLEWHEAT FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003eWhole soft wheat flour is obtained by completely grinding the grain, which preserves all the bran and wheat germ, giving the product a rustic structure, an intense amber color and a nutritional profile rich in fibre. It is suitable for preparations with medium-long leavening times, both sweet and savory, such as wholewheat bread, rustic focaccia, pizza and home-style baked desserts. It can also be used for rustic and Mediterranean doughs, such as bread, pizza, pasta or leavened or unleavened baked desserts. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFIN1000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using wholewhat flour to prepare a rustic and homemade shortcrust pastry, perfect for making biscuits filled with raspberry jam.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56752406462804,"sku":null,"price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-integrale-di-grano-tenero-macinata-a-pietra-ricca-di-fibre-le-delizie-del-grano-altamura.png?v=1786368695"},{"product_id":"farina-per-pizza-italiana-per-impasti-soffici-le-delizie-del-grano-altamura","title":"PIZZA FLOUR","description":"\u003cp\u003eLe Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.\u003cbr\u003ePizza flour is designed to give the dough optimal elasticity and leavening capacity. It has an ivory white color and a powdery structure ideal for soft and well-alveolated doughs. It is suitable for the preparation of traditional pizzas, focaccias and savory leavened products, ensuring good dough management even during long leavening times. The balanced presence of proteins and ashes ensures optimal workability and a final consistency that is crunchy on the outside and soft on the inside, while the delicate flavor of the wheat enhances each added ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag DDGFPZ1000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using pizza flour to make a homemade pizza, topped with quality tomato passata and your favorite ingredients.\u003cbr\u003e\u003c\/p\u003e","brand":"Delizie Group srl","offers":[{"title":"Default Title","offer_id":56752610967892,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-per-pizza-italiana-per-impasti-soffici-le-delizie-del-grano-altamura.png?v=1786369303"},{"product_id":"farina-di-grano-tenero-tipo-0-bio-la-grande-ruota","title":"ORGANIC TYPE “0” SOFT WHEAT FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic type “0” soft wheat flour is obtained by natural stone milling of 100% Italian organic soft wheat, retaining a part of the bran and wheat germ. This gives the product a balanced structure, a light ivory color and a nutritional profile rich in fiber and proteins. It is suitable for both sweet and savory preparations, such as puff pastry, shortcrust pastry, and baked desserts. It can also be used for biscuit dough, tarts and breakfast cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750 g bag LGRFBZ750\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using type \"0\" soft wheat flour to prepare a shortcrust pastry, perfect for making a quiche Lorraine.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56752692396372,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-tipo-0-bio-la-grande-ruota.png?v=1786369596"},{"product_id":"farina-di-grano-tenero-tipo-1-bio-la-grande-ruota","title":"ORGANIC TYPE “1” SOFT WHEAT FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eType \"1\" organic soft wheat flour is obtained by natural stone milling of 100% Italian organic soft wheat, retaining a significant part of the bran and wheat germ. This gives the product a slightly rustic structure, an ivory color and a nutritional profile rich in fiber and proteins. It is suitable for both sweet and savory preparations, such as bread, focaccia, pizza, pasta and baked desserts. It can also be used for doughs intended for the preparation of unrefined desserts such as biscuits, tarts and donuts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750 g bag LGRFBU750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic type \"1\" soft wheat flour to prepare homemade pasta, to be served with a rich and full-bodied wild boar ragù.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56752745742676,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-tipo-1-bio-la-grande-ruota.png?v=1786369910"},{"product_id":"farina-di-grano-tenero-tipo-2-bio-la-grande-ruota","title":"ORGANIC TYPE “2” SOFT WHEAT FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic type \"2\" soft wheat flour is obtained by natural stone milling of 100% Italian organic soft wheat, retaining a significant part of the bran and germ. This gives the product a rustic structure, an ivory color with darker shades and a nutritional profile rich in fiber and proteins. It is suitable for both sweet and savory leavened preparations, such as bread, focaccia, pizza and home-style baked desserts. It can also be used for rustic doughs intended for the preparation of biscuits, tarts and plum cakes with a fuller consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750 g bag LGRFBD750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic type \"2\" soft wheat flour to prepare homemade pasta, to be seasoned with delicate basil pesto.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56761903579476,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-tipo-2-bio-la-grande-ruota.png?v=1786431308"},{"product_id":"farina-di-grano-tenero-integrale-bio-la-grande-ruota","title":"ORGANIC WHOLE SOFT WHEAT FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic whole soft wheat flour is obtained by natural stone milling of 100% Italian soft wheat from the farm. This process keeps the bran and germ intact, preserving the nutritional properties and full flavor of the grain. It has a rustic structure and an intense brown color, ideal for preparations that require medium-long leavening, both sweet and savory, such as wholemeal bread, focaccia, pizza and homemade desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750 g bag LGRFBI750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic whole soft wheat flour to prepare a rustic donut, ideal for breakfast accompanied by a cup of black tea.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56761983566164,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-tenero-integrale-bio-la-grande-ruota.png?v=1786431549"},{"product_id":"farina-di-farro-bianca-bio-la-grande-ruota","title":"ORGANIC WHITE SPELLED FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic white spelled flour is obtained by natural stone milling of 100% Italian organic spelled, retaining part of the germ to preserve the nutritional properties and authentic taste of the cereal. This gives the product a balanced structure, a light ivory color and a nutritional profile rich in proteins, with a lower fiber content than the wholemeal version. It is suitable for both sweet and savory preparations, such as bread, focaccia, pizza and homemade desserts. It can also be used for doughs intended for the preparation of biscuits, tarts and breakfast cakes with a light and fluffy consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003espelled\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750g bag LGRFFB750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using organic white spelled flour to prepare homemade biscuits, ideal for enjoying plain or enriched with chocolate chips and dried fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762009944404,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-farro-bianca-bio-la-grande-ruota.png?v=1786431774"},{"product_id":"farina-di-farro-integrale-bio-la-grande-ruota","title":"ORGANIC WHOLEWHEAT SPELLED FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic wholewheat spelled flour is obtained by natural stone milling of 100% Italian organic spelled, preserving the bran and germ to preserve the nutritional properties and full flavor of the cereal. This gives the product a rustic structure, an intense brown color and a nutritional profile rich in fiber and proteins. It is suitable for both sweet and savory leavened preparations, such as wholewheat bread, focaccia, pizza and homemade desserts. It can also be used for rustic doughs intended for the preparation of biscuits, tarts and donuts with a full-bodied consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003espelled\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750g bag LGRFFI750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic wholewheat spelled flour to prepare a homemade piadina, to be filled with rocket, stracchino and dried tomatoes in oil.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762059194708,"sku":null,"price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-farro-integrale-bio-la-grande-ruota.png?v=1786432014"},{"product_id":"farina-di-segale-bio-la-grande-ruota","title":"ORGANIC RYE FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic rye flour is obtained by natural stone milling of 100% Italian organic rye. This method preserves the authentic character of the cereal, restoring a \"full body\" structure with a rustic grain size and a dark color typical of rye. It is suitable for preparations with leavening, even if the dough is less elastic due to the low gluten content. It is ideal for rustic bread, focaccia, pizza and rustic desserts. The presence of fiber and proteins ensures good nutritional density, while the strong and earthy taste of rye gives character to every recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003erye\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750g bag LGRFSI750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using organic rye flour to prepare rustic homemade bread, perfect to enjoy with toma, honey and hazelnuts.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762074300756,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-segale-bio-la-grande-ruota.png?v=1786432256"},{"product_id":"farina-di-grano-saraceno-senza-glutine-la-grande-ruota","title":"BUCKWHEAT FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eBuckwheat flour is obtained from the natural stone grinding of 100% Italian buckwheat, preserving the nutritional profile of the cereal. This gives the product a rustic structure, with a fine but dense grain size, and a grey-ivory color characteristic of buckwheat. It is suitable for leavened and unleavened preparations, such as bread, pasta, focaccias and rustic desserts. Its composition also makes it suitable for simple and genuine doughs. Thanks to its high fiber and mineral content, it offers stable workability despite the absence of gluten. Its strong, earthy and slightly nutty flavor enhances each ingredient with which it is mixed, making each preparation distinctive and authentic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBuckwheat flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1 kg bag LGRFGS1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using buckwheat flour to prepare a gluten-free tart, to be filled with blackberry jam.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762108936532,"sku":null,"price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-grano-saraceno-senza-glutine-la-grande-ruota.png?v=1786432543"},{"product_id":"semola-di-grano-duro-naturale-bio-la-grande-ruota","title":"ORGANIC NATURAL DURUM WHEAT SEMOLINA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eOrganic natural durum wheat semolina is obtained from 100% Italian organic durum wheat, ground with natural stone, which preserves graininess and nutritional richness. This process gives it a grainy structure, an ivory yellow color characteristic of durum wheat, and a nutritional profile with a high protein content and a good supply of fibre. It is especially suitable for the preparation of homemade pasta, semolina, bread and gnocchi. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eSemolina \u003cstrong\u003ewheat\u003c\/strong\u003e hard. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e750g bag LGRSGD750\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using organic natural durum wheat semolina to prepare homemade gnocchi, to be served with melted gorgonzola and toasted hazelnuts.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762191249748,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/semola-di-grano-duro-naturale-bio-la-grande-ruota.png?v=1786433769"},{"product_id":"mix-farina-per-pane-bio-con-lievito-madre-la-grande-ruota","title":"ORGANIC BREAD MIX","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic bread mix is ​​a preparation designed for the production of bread. It is made with 100% Italian ingredients. Thanks to its composition, the mix has a harmonious and well-balanced structure, ideal for obtaining elastic and well-leavened doughs. It is suitable for the preparation of bread, both handmade and with mixers, and is suitable for different formats: loaves, round loaves, rustic rolls. The presence of spelled sourdough gives body and a light aromatic depth, while the soft flour guarantees softness and lightness in the alveolation. The balanced combination of ingredients ensures good workability during kneading and stability during leavening, offering a pleasant nutritional profile. The resulting taste is authentic and slightly rustic, with delicate spelled notes that enhance the natural flavor of the bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat \u003c\/strong\u003etender type 1, sourdough of \u003cstrong\u003espelled\u003c\/strong\u003e, instant yeast, ibis adjuvant. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e800g bag LGRMPA800\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the organic bread mix to prepare homemade bread perfect for making rich and tasty bruschetta, ideal for an aperitif with a Mediterranean flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762208059732,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/mix-farina-per-pane-bio-con-lievito-madre-la-grande-ruota.png?v=1786434621"},{"product_id":"mix-pizza-bio-miscela-farine-e-lievito-madre-la-grande-ruota","title":"ORGANIC PIZZA MIX","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic pizza mix is ​​a preparation designed for the production of pizza. Thanks to its balanced formulation, the mix offers an ideal structure for elastic and well-leavened doughs, perfect for obtaining light but resistant pizzas. It is suitable for the preparation of pan pizza, round pizza and focaccia, adapting to different styles and leavening techniques. The presence of semolina gives body and crunchiness to the cornicione, while the soft flour ensures a soft and well-budded consistency. The combination of ingredients guarantees optimal workability during kneading and good stability during leavening. The resulting taste is authentic, with slightly rustic notes and a natural aroma derived from the spelled sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat \u003c\/strong\u003etender type 1, semolina \u003cstrong\u003ewheat \u003c\/strong\u003ehard, sourdough of \u003cstrong\u003espelled\u003c\/strong\u003e, instant yeast, dry yeast, adjuvant. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e800g bag LGRMPZ800\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the Bio pizza mix to prepare the dough for your favorite pizza, topped with yellow tomato puree and delicious dried tomatoes in oil.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762373308756,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/mix-pizza-bio-miscela-farine-e-lievito-madre-la-grande-ruota.png?v=1786435218"},{"product_id":"mix-pinsa-romana-bio-miscela-farine-con-lievito-madre-la-grande-ruota","title":"ORGANIC PINSA ROMANA MIX","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic Pinsa Romana mix is ​​a preparation designed for the production of Pinsa Romana. Thanks to its balanced formulation, the mix offers an elastic and very hydratable structure, perfect for obtaining soft doughs but with a crunchy texture on the outside. It is suitable for preparing Pinsa Romana in its typical (elongated) shape, but can also be used for light focaccias and similar leavened products. The presence of rice flour and soy gives lightness and good hydration, while the spelled mother yeast brings aromatic depth and light natural fermentation. The combination of ingredients ensures optimal workability during kneading and stability during leavening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat \u003c\/strong\u003esoft type 0, rice flour, flour \u003cstrong\u003esoy \u003c\/strong\u003etoasted, sourdough starter \u003cstrong\u003espelled\u003c\/strong\u003e. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e800g bag LGRPIN800\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the Bio Pinsa Romana Mix to prepare a homemade pinsa, to be filled with red sauce, mozzarella, fresh mushrooms and cooked ham for a rich and tasty taste.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762441204052,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/mix-pinsa-romana-bio-miscela-farine-con-lievito-madre-la-grande-ruota.png?v=1786435511"},{"product_id":"mix-pasta-bio-preparato-per-pasta-fresca-la-grande-ruota","title":"ORGANIC PASTA MIX","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic pasta mix is ​​a preparation designed for the production of fresh pasta. It is made with 100% Italian, stone-ground ingredients. Thanks to its composition, the mix has a balanced structure, ideal for obtaining elastic and well-workable doughs. It is suitable for the preparation of fresh pasta, with or without egg, such as tagliatelle, fettuccine or ravioli, but it also adapts well to other more rustic shapes. The presence of durum wheat semolina gives body and resistance to the dough, while the soft flour guarantees a soft consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat \u003c\/strong\u003etender type 1 ancient grains, semolina \u003cstrong\u003ewheat \u003c\/strong\u003ehard Cappelli, semolina \u003cstrong\u003ewheat \u003c\/strong\u003ehard. Contains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e800g bag LGRMPS800\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy invites you to rediscover the joy of making pasta at home by using the organic pasta mix to prepare a dish of fettuccine with hare ragù.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762480984404,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/mix-pasta-bio-preparato-per-pasta-fresca-la-grande-ruota.png?v=1786435751"},{"product_id":"mix-dolci-bio-farina-per-dolci-la-grande-ruota","title":"ORGANIC SWEET MIX","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe organic sweet mix is ​​an ideal preparation for the production of soft sweets, formulated to guarantee stable and high-quality results. The presence of starch ensures a soft consistency and good dough stability, while the toasted soy flour provides a protein contribution. Thanks to its balanced composition, the mix offers light, elastic dough suitable for optimal leavening, allowing you to obtain soft and well-structured desserts. It is suitable for the preparation of cakes such as Margherita, sponge cake, shortcrust pastry and biscuits, ensuring great versatility for numerous sweet recipes. The final result is a product with a delicate and genuine taste, with a natural and harmonious organoleptic profile, ideal for those who want to bring organic and authentic desserts to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eFlour \u003cstrong\u003ewheat \u003c\/strong\u003esoft type 1, starch \u003cstrong\u003ewheat \u003c\/strong\u003etender, flour \u003cstrong\u003esoy \u003c\/strong\u003etoasted. Contains \u003cstrong\u003egluten, soy\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e800g bag LGRMDO800\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the Organic sweet mix to prepare a soft Margherita cake, to be enriched with a delicious apricot jam.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762573979988,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/mix-dolci-bio-farina-per-dolci-la-grande-ruota.png?v=1786436663"},{"product_id":"farina-di-mais-italiano-per-polenta-tradizionale-sottovuoto-la-grande-ruota","title":"CORN FLOUR FOR TRADITIONAL VACUUM-PACKED POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe corn flour for traditional vacuum-packed polenta is obtained from 100% Italian corn, ground to a medium grain size to obtain a balanced consistency, ideal for accompanying stewed dishes and roasts. Thanks to vacuum packaging, it maintains freshness and organoleptic integrity for longer. The product is gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg vacuum bag LGRMTT1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests preparing the traditional sous vide polenta and serving it with fried eggs and flakes of black truffle and accompanying the meal with a glass of Nebbiolo.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762737033556,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-italiano-per-polenta-tradizionale-sottovuoto-la-grande-ruota.png?v=1786437068"},{"product_id":"farina-di-mais-per-polenta-istantanea-sottovuoto-la-grande-ruota","title":"CORN FLOUR FOR INSTANT VACUUM-PACKED POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe corn flour for instant vacuum-packed polenta is a product made with 100% Italian corn, pre-cooked at low temperatures to preserve its organoleptic qualities. It has a fine-medium grain size which allows you to obtain a soft and creamy polenta in just 3 minutes. The vacuum packaging guarantees prolonged conservation of the product, making it ideal for professional and domestic use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g vacuum bag LGRMIT500\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests preparing the traditional sous vide polenta and serving it with a ragù of porcini mushrooms and sausage and accompanying the meal with a glass of Chianti Classico which enhances its rustic notes and aromatic depth.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762823835988,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-per-polenta-istantanea-sottovuoto-la-grande-ruota.png?v=1786437430"},{"product_id":"farina-di-mais-bianca-bramata-bresciana-la-grande-ruota","title":"BRAMATA BRESCIANA WHITE CORN FLOUR","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eBramata Bresciana white corn flour is obtained from 100% Italian corn, selected from the company's controlled supply chain. With a medium-large grain size, this flour allows you to obtain a consistent polenta with a traditional character, ideal as an accompaniment to stewed dishes and roasts. Gluten-free, it is suitable for both professional and domestic use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhite corn flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag LGRBBI1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests using Besciana Bramata white corn flour to prepare a perfect soft polenta together with creamed cod and a glass of Lugana DOC, a white wine with a fine and harmonious aroma that enhances its delicacy.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56762879443284,"sku":null,"price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-bianca-bramata-bresciana-la-grande-ruota.png?v=1786437687"},{"product_id":"farina-di-mais-per-polenta-bianca-istantanea-la-grande-ruota","title":"CORN FLOUR FOR INSTANT WHITE POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eInstant white polenta corn flour is produced with 100% Italian white corn and pre-cooked at low temperatures to fully preserve its organoleptic properties. It has a fine grain size that allows you to obtain a soft and creamy polenta in just 3 minutes. Free of gluten, it is designed for simultaneous use in professional and domestic environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhite corn flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag LGRMIS500\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy invites you to prepare instant white polenta and serve it together with a sea bass fillet with herbs, an elegant and quick dish that goes well with a glass of Soave Classico.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56763124154708,"sku":null,"price":2.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-per-polenta-bianca-istantanea-la-grande-ruota.png?v=1786438915"},{"product_id":"farina-per-polenta-taragna-mais-e-grano-saraceno-la-grande-ruota","title":"FLOUR FOR TARAGNA POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eTaragna polenta flour is a mixture of 100% Italian corn and buckwheat, stone ground with medium-coarse grain size, designed to obtain the typical Taragna polenta of the Alpine tradition. Ideal for rustic recipes enriched with soft cheeses and butter. Gluten-free, this product is designed for both professional use and home preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn and buckwheat flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1kg bag LGRPTR1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests preparing polenta taragna and serving it with blue cheeses or mountain tome, to enhance its intense flavor and creaminess. A traditional hot dish that finds its perfect harmony in a glass of Barolo, capable of enhancing the richness and depth of the flavors.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56763194966356,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-per-polenta-taragna-mais-e-grano-saraceno-la-grande-ruota.png?v=1786439214"},{"product_id":"farina-per-polenta-taragna-istantanea-mais-e-grano-saraceno-la-grande-ruota","title":"FLOUR FOR INSTANT TARAGNA POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eInstant Taragna polenta flour is made from 100% Italian corn and buckwheat, pre-cooked at low temperatures to preserve its organoleptic qualities. It has a medium-large grain size which allows you to obtain the classic rustic consistency of taragna in just 5 minutes of cooking. Ideal for quick alpine recipes, this instant version is perfect for topping with soft cheeses or butter. Suitable for both professional and domestic use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn and buckwheat flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag LGRPTI1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests tasting instant taragna polenta together with medium-aged cheeses to enjoy all the authentic flavor of tradition in just a few minutes.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56763275280724,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-per-polenta-taragna-istantanea-mais-e-grano-saraceno-la-grande-ruota.png?v=1786439614"},{"product_id":"farina-di-mais-antica-macinazione-a-pietra-per-polenta-la-grande-ruota","title":"ANCIENT STONE GRINDING CORN FLOUR FOR POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe ancient stone-milled corn flour for polenta is made with 100% Italian glassy corn, selected from the company's controlled supply chain. Obtained through traditional stone grinding methods, it preserves germ and bran, elements of nutritional value and authentic taste. Designed for those who wish to rediscover the qualities of the peasant tradition, it is packaged in a cotton bag and ideal for stewed dishes and roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003eCotton bag 500g LGRIST500\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends anciently ground polenta with slow-cooked pork cheek to enhance its softness together with a glass of Amarone, capable of balancing the sweetness of the meat.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56763350188372,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/farina-di-mais-antica-macinazione-a-pietra-per-polenta-la-grande-ruota.png?v=1786440051"},{"product_id":"polenta-pronta-cotta-sottovuoto-la-grande-ruota","title":"READY-MADE POLENTA","description":"\u003cp\u003eFounded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range extending from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.\u003cbr\u003eThe ready-made polenta is made with 100% Italian corn and gluten-free. It is packaged for practical and flexible use: ready to grill, it lends itself perfectly to grilling and last-minute preparations. Ideal for those looking for speed without sacrificing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWater, corn flour, salt, acidity regulator: citric acid. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e. Without preservatives.\u003cbr\u003eOnce the package is opened, store in the refrigerator and consume within 2 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e1000g pack LGRPPR1000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests cutting the ready-made polenta into slices and grilling it, serving it with melted tomino cheese and crispy speck for a last minute autumn barbecue. A simple and irresistible combination, to be enjoyed with an amber beer, capable of enhancing the smoky aromas and softness of the cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"La Grande Ruota s.r.l.","offers":[{"title":"Default Title","offer_id":56763437023572,"sku":null,"price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/polenta-pronta-cotta-sottovuoto-la-grande-ruota.png?v=1786440519"},{"product_id":"preparato-per-pane-senza-glutine-il-pane-di-anna","title":"GLUTEN-FREE BREAD MIX","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe bread mix is ​​a mixture specifically designed to make bread suitable for those with celiac disease or gluten sensitivity. It is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, the preparation allows you to obtain well-leavened and easily workable doughs, while maintaining a soft consistency.\u003cbr\u003eIt is ideal for preparing homemade bread, even for those who use mixers or make small loaves and sandwiches. The bread obtained has a neutral and delicate taste, perfect to be enjoyed in combination with savory dishes or even as a base for bruschetta, making leavened preparations accessible even to those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, dextrose, salt, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDAPPN500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the bread mix to create a soft and fragrant base, ideal for preparing bruschetta with a Mediterranean flavour, perfect for a tasty aperitif.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766281318740,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-pane-senza-glutine-il-pane-di-anna.png?v=1786450654"},{"product_id":"preparato-per-pizza-senza-glutine-il-pane-di-anna","title":"GLUTEN-FREE PIZZA MIX","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe pizza mix is ​​a mixture specifically designed to make gluten, milk and egg-free pizza dough. Thanks to its light and balanced formulation, it allows you to obtain well-leavened dough, easily workable and with a soft texture. It is ideal for preparing homemade pizza, both if you use the home oven and if you opt for cooking on a stone or pan. The resulting dough has a delicate and neutral taste, perfect for being topped with classic ingredients such as tomato sauce, mozzarella or grilled vegetables, making gluten-free pizza a tasty and accessible alternative for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, dextrose, salt, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDAPIZ500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the pizza mix to create a gluten-free pizza perfect in taste and consistency, ideal to enjoy in the company of a gluten-free beer.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766356652372,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-pizza-senza-glutine-il-pane-di-anna.png?v=1786451321"},{"product_id":"preparato-per-piadina-senza-glutine-il-pane-di-anna","title":"MIX FOR GLUTEN-FREE PIADINA ","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe piadina mix is ​​a mixture specially designed to make piadinas suitable for those with celiac disease or gluten sensitivity. It is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, the preparation allows you to obtain doughs that are easily workable, soft and with an elastic consistency. It is ideal for preparing homemade piadinas, either cooked on a pan or griddle, or ready to fill immediately after cooking. The final result has a delicate and neutral taste, perfect for filling with savory or sweet ingredients, such as grilled vegetables, cheeses, cured meats or spreads, offering a tasty and accessible alternative for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, powdered vegetable fat (non-hydrogenated coconut oil, glucose syrup, modified starch, anti-caking agent (E551)), dextrose, salt, raising agents: glucone delta lactone, disodium pyrophosphate, sodium bicarbonate; psyllium seed fibre, sugar, thickener: E464. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDAPIA500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the piadina mix to make a sweet piadina to be filled with hazelnut and cocoa spread cream.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766405017940,"sku":null,"price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-piadina-senza-glutine-il-pane-di-anna.png?v=1786451809"},{"product_id":"preparato-per-pasta-fresca-senza-glutine-il-pane-di-anna","title":"MIX FOR FRESH GLUTEN-FREE PASTA","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe fresh pasta mix is ​​a mixture specially formulated to make fresh pasta intended for those with celiac disease or gluten sensitivity, and is totally free of gluten, milk and eggs. Thanks to its light but well-balanced composition, it allows you to obtain elastic, well-workable dough with a soft consistency. It is ideal for preparing fresh homemade pasta, even with the help of mixers or pasta machines, to obtain soft and regular shapes such as tagliatelle, fettuccine and ravioli. The mixture guarantees good stability during processing and cooking, producing pasta that maintains structure without falling apart. The final result has a delicate and neutral taste, perfect for seasoning with classic sauces such as ragù, pesto or creamy sauces, offering an accessible and tasty alternative for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, thickener: guar seed flour, corn flour, psyllium seed fiber. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDSPPF500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the fresh pasta mix to prepare a dish of tagliatelle with Chianina ragù to be savored with a glass of Valpolicella.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766447354196,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-pasta-fresca-senza-glutine-il-pane-di-anna.png?v=1786452021"},{"product_id":"preparato-per-dolci-senza-glutine-il-pane-di-anna","title":"MIX FOR GLUTEN-FREE DESSERTS","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe cake mix is ​​a mixture specially designed to make desserts suitable for those with celiac disease or gluten sensitivity, and is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, it allows you to obtain soft, easily workable dough with a uniform consistency.\u003cbr\u003eIt is ideal for preparing cakes, plum cakes, muffins and other homemade sweet preparations, even with the aid of mixers or manual tools, to obtain regular and well-leavened shapes. The mixture guarantees good stability during cooking, producing soft and well-structured desserts, without the risk of collapse. The final result has a delicate and neutral taste, perfect for enriching with jams, chocolate, fresh fruit or creams, offering a delicious and accessible alternative for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, dextrose, leavening agents: disodium pyrophosphate, sodium bicarbonate; thickeners: E464, guar seed flour. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDADOL500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the cake mix to make gluten-free muffins to garnish with hazelnut spread, for a delicious breakfast.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766482579796,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-dolci-senza-glutine-il-pane-di-anna.png?v=1786452628"},{"product_id":"preparato-per-biscotti-e-crostate-senza-glutine-il-pane-di-anna","title":"MIX FOR GLUTEN-FREE BISCUITS AND TARTS","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eThe mix for biscuits and tarts is a mixture specially designed to make desserts suitable for those with celiac disease or gluten sensitivity, and is completely free of gluten , milk and eggs. Thanks to its light and balanced formulation, it allows you to obtain easily workable doughs with a soft and uniform consistency. It is ideal for preparing biscuits, tarts and other homemade sweet preparations, even with the help of mixers or manual tools, to obtain regular and well-structured shapes. The mixture guarantees good stability during cooking, producing cakes that maintain their shape and consistency without breaking. The final result has a delicate and neutral taste, perfect for enriching with jams, chocolate or creams, offering a delicious and accessible alternative for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, rice flour, dextrose, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e500g bag PDABEC500\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using the biscuit and tart mix to make a perfect gluten-free tart to garnish with blackberry jam.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766498046292,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/preparato-per-biscotti-e-crostate-senza-glutine-il-pane-di-anna.png?v=1786452924"},{"product_id":"pane-grattugiato-senza-glutine-e-lattosio-il-pane-di-anna","title":"GLUTEN AND LACTOSE FREE GRATED BREAD","description":"\u003cp\u003ePane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.\u003cbr\u003eGrated bread is a product obtained from a mixture of certified gluten-free, dairy-free and egg-free ingredients, designed for those with special dietary needs. Thanks to its light and well-balanced formulation, it guarantees a dry and crumbly texture, ideal for light breading. It is perfect for breading meat, fish, vegetables and meatballs, offering a gluten-free alternative to the classic breadcrumbs. The mixture guarantees good adhesion to the surface of food during cooking, thanks to the fibers and the addition of natural emulsifiers.  The final result is a crispy and light breadcrumbs, with a neutral taste that does not overpower the other ingredients, making each recipe more accessible for those following a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCorn starch, corn flour, rice flour, dextrose, yeast, salt, vegetable fibers (rice, psyllium, tapioca), thickeners: E464, xanthan gum, guar gum; sunflower seed oil, sugar, tapioca starch, emulsifier: sunflower lecithin. \u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003e400g bucket PDAPGC400\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends using grated bread to make a cauliflower cutlet accompanied by a delicate vegetable mayonnaise: a vegetable and gluten-free dish capable of surprising all palates.\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Rivetti Pietro srl","offers":[{"title":"Default Title","offer_id":56766526882132,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pane-grattugiato-senza-glutine-e-lattosio-il-pane-di-anna.png?v=1786453509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/collections\/Grano_tenero_tipo_2_bio_wbg.png?v=1786363693","url":"https:\/\/italiamy.com\/en\/collections\/farine.oembed?page=2","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}