{"title":"Red still wines","description":"","products":[{"product_id":"pian-alto-rosso-colli-berici-riserva-doc-2020-gianni-tessari","title":"PIAN ALTO COLLI BERICI RISERVA D.O.C. 2020","description":"\u003cp\u003eIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Colli Berici D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks for about 12 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in new French oak barriques for 24 months and in 40 hl oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESPAR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Pian Alto with slow-cooked beef served with white polenta.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42672517972189,"sku":"","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pian-alto-colli-berici-gianni-tessari.jpg?v=1748935168"},{"product_id":"pinot-noir-alto-adige-doc-2023-peter-zemmer","title":"PINOT NOIR ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eColor ranging from bright red to garnet red. The nose is perceived a rich bouquet with hints of berries and cherry with a fruity imprint. In the mouth it is balanced, elegant and very persistent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Noir Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Bassa Atesina, Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after destemming, the grapes undergo fermentation for 7 days at a controlled temperature of 26-28 ° C. At regular intervals, through punching down and light pressing, the must comes into contact with the skins. Thus an optimal absorption of the colored pigments of the skins is obtained, simultaneously enhancing the fruity scent of the wine. Two careful rackings are performed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: half of the wine share is left to mature for a few months in large French oak barrels, while the remaining part in used barriques. After the assembly, the wine is bottled and left to rest for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPNS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests savoring the Pinot Noir with a plate of tagliolini with pheasant ragout.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":42732167332061,"sku":"","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-alto-adige-doc-peter-zemmer.jpg?v=1749044660"},{"product_id":"tai-rosso-colli-berici-doc-2023-gianni-tessari","title":"TAI ROSSO COLLI BERICI D.O.C.","description":"\u003cp\u003eIntense ruby-red in color. On the nose, it reveals a complex bouquet of undergrowth red berries and other forest fruits. On the palate it is robust and medium-bodied, with a pleasantly tannic finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Tai Rosso Colli Berici D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Tai Rosso\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks for about 10 days at a controlled temperature of 10-25°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESTAI075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Tai Rosso paired with creamy cod served on a polenta base.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46694187041108,"sku":"","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-tai-rosso-colli-berici-doc-gianni-tessari.png?v=1755605040"},{"product_id":"pinot-noir-veneto-rosso-igt-2024-gianni-tessari","title":"PINOT NOIR VENETO ROSSO I.G.T.","description":"\u003cp\u003eCherry-red in color. On the nose, it reveals aromas of wild red fruits. On the palate, it is of medium-bodied, soft, slightly tannic with good flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Noir Veneto Rosso I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Roncà, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks for about 10 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in oak barrels for 6 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESPNR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Pinot Noir paired with roasted quail eggs, baked potatoes and peppers.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46802177851732,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-veneto-rosso-igt-gianni-tessari.jpg?v=1749045497"},{"product_id":"due-veneto-rosso-igt-2022-gianni-tessari","title":"DUE VENETO ROSSO I.G.T.","description":"\u003cp\u003eGarnet-red in color. On the nose, it reveals fruity aromas with notes of cherry, small berries, spicy hints and floral shades. On the palate it is full and velvety with soft and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Rosso I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Merlot, cabernet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: for 2\/3 of the grapes are fermented in stainless steel tanks for about 20 days at a controlled temperature. The remaining third is lightly pressed and partially fermented separately, then blended with the first batch to complete fermentation, hence the name \"Due\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESDUR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Due Rosso paired with a dish of tagliolini with white rabbit sauce.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46813293904212,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-due-veneto-rosso-igt-gianni-tessari.png?v=1751444753"},{"product_id":"vernatsch-schiava-alto-adige-doc-2023-peter-zemmer","title":"SCHIAVA VERNATSCH ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eIntense ruby red color. The nose perceives a fresh, pleasant, fruity and characteristic aroma. On the palate the flavor is dry and lively, delicate and balanced, with a light hint of bitter almonds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Schiava Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Schiava of different varieties\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: slopes around Cortaccia on the Wine Route, Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: destemming and subsequent fermentation for 8 days at a controlled temperature. At regular intervals the must comes into contact with the skins for decanting and light pressing. This results in optimal absorption of the colored pigments of the skins while simultaneously enhancing the fruity aroma of the wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel for 5 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMVER075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Vernatsch with an enveloping speck and risotto, garnished with toasted walnuts.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":46832594682196,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-vernatsch-schiava-alto-adige-doc-peter-zemmer.jpg?v=1749043975"},{"product_id":"il-maestro-amarone-della-valpolicella-classico-docg-2020-fornaser","title":"IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020","description":"\u003cp\u003eIntense garnet red color. The nose is very intense and broad, excellent, with hints of ripe red fruit such as plum, marasca cherry and almond, spices and coffee. On the palate it is full-bodied, very persistent, intense and elegant. It recalls the retronasal sensations, by enhancing the notes of vanilla, coffee and chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amarone della Valpolicella Classico D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Croatina, Osleta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of September, with careful selection of the best bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle pressing of dried grapes. This is followed by maceration in stainless steel at a controlled temperature for about 20 days and subsequent fermentation at 23°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 36 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 17% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORMAE075\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Maestro with a slow-baked stew, prepared after a long marinade with bay leaf, rosemary and cloves, accompanied by polenta Taragna.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47538522489172,"sku":null,"price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-amarone-della-valpolicella-fornaser-docg-il-maestro.png?v=1755605072"},{"product_id":"il-genio-valpolicella-classico-doc-2024-fornaser","title":"IL GENIO VALPOLICELLA CLASSICO D.O.C. 2024","description":"\u003cp\u003eRuby-red color. On the nose the perfume is intense, quite complex and fine. Remember floral hints such as rose and fruity like cherry and almond. On the palate it is full-bodied and elegant, fresh and balanced. The flavor recalls the retronasal sensations by enhancing the notes of almond and cherry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valpolicella Classico D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Croatina, Molinara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in early October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: rash and gentle pressing. This is followed by the fermentation in stainless steel at a controlled temperature around 22°C for about 8-10 days with light reassessions and crowds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in stainless steel tanks for 6 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORGEN075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining the Genio with herbal cheeses and mountain honey.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731119391060,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-genio-valpolicella-classico-doc-fornaser.png?v=1755582267"},{"product_id":"il-ripetente-valpolicella-classico-superiore-ripasso-doc-2021-fornaser","title":"IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2021","description":"\u003cp\u003eIntense ruby-red color. The nose is complex, intense and refined with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full-bodied, very persistent, and elegant. It recalls the retronasal sensations enhancing notes of red fruit, spice, and balsamic nuances.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valpolicella Classico Superiore Ripasso D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Molinara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in early October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemminng and gentle pressing of slightly dried grapes. This is followed by fermentation and maceration in stainless steel at a controlled temperature. After fermentation, the wine remains in steel until March. This is followed by the \"ripasso\" process, during which the wine is refermented on the pomace of Amarone and Recioto for about 7-8 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 18 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORRIP075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing the Ripetente with a plate of tagliatelle with hare ragù finished with a sprinkling of Parmesan and a touch of black pepper to taste.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731223757140,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-ripetente-ripasso-valpolicella-classico-superiore-doc-fornaser.png?v=1751444626"},{"product_id":"dolcetto-d-alba-doc-2023-cascina-ghercina","title":"DOLCETTO D’ALBA D.O.C. 2023","description":"\u003cp\u003eDeep red in color. The nose reveals clean aromas of small ripe red fruits. On the palate it is harmonious, soft and medium bodied.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Dolcetto d'Alba D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Dolcetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Langhe, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: counter-espalier with Guyot pruning\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 8 days with daily pump-overs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L GHEDAD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Ghercina\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Dolcetto paired with a Fassona beef carpaccio topped with Grana cheese shavings.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":52001317224788,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-dolcetto-alba-doc-cascina-ghercina.png?v=1748934770"},{"product_id":"dolcetto-d-alba-doc-2023-pertinace","title":"DOLCETTO D’ALBA D.O.C. 2023","description":"\u003cp\u003eIntense ruby red color with purple reflections. On the nose the perfume is fruity and persistent with hints of berries. On the palate the flavor is harmonious, elegant and with a structured body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Dolce d'Alba D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Dolcetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Treiso, Alba, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: alcoholic fermentation in steel tanks for 8-10 days at controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel tanks for 6 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Perdad075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining Alba Dolceto with a creamy risotto based on fine carnaroli rice and hazelnuts, for a perfect meeting of typical flavors of Piedmont.\u003c\/p\u003e","brand":"Cantina vignaioli Elvio Pertinace","offers":[{"title":"Default Title","offer_id":52001357037908,"sku":null,"price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-dolcetto-alba-doc-pertinace.png?v=1748934834"},{"product_id":"nebbiolo-langhe-doc-2023-cascina-ghercina","title":"NEBBIOLO LANGHE D.O.C. 2022","description":"\u003cp\u003eLight ruby-red color. The nose reveals spicy aromas, with hints of hay and tobacco. On the palate it shows a rich structure, with elegance and persistence given by the noble tannins that characterize it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Nebbiolo Langhe D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Langhe, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in oak barrels\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L GHELDE075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Nebbiolo with a dish of egg tagliolini with truffle.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":52001412579668,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-nebbiolo-langhe-doc-cascina-ghercina.png?v=1752219888"},{"product_id":"langhe-nebbiolo-doc-2022-pertinace","title":"NEBBIOLO LANGHE D.O.C. 2022","description":"\u003cp\u003eRuby red color with grenade reflections. The nose feels the scent of red fruits and notes of pepper and canine rose. On the palate the flavor is slightly spicy with soft tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Langhe Nebbiolo D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Treiso, Alba, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: alcoholic fermentation in steel tanks for 10-15 days at controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in Slavonia oak barrels for 9-12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Perlan075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Langhe Nebbiolo with a fassona tartare seasoned simply with lemon, salt, pepper and a drizzle of raw extra virgin olive oil.\u003c\/p\u003e","brand":"Cantina vignaioli Elvio Pertinace","offers":[{"title":"Default Title","offer_id":52001541095764,"sku":null,"price":21.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-langhe-nebbiolo-doc-pertinace.png?v=1751361162"},{"product_id":"barbera-d-alba-doc-2023-cascina-ghercina","title":"BARBERA D’ALBA D.O.C. 2023","description":"\u003cp\u003eRuby-red in color. A rich bouquet with hints of ripe fruit is perceived on the nose. On the palate it is enveloping, persistent and well-structured.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Barbera d’Alba D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Barbera\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Langhe, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: counter-espalier with Guyot pruning \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cspan style=\"font-size: 1.4em; caret-color: #000000; color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 8 days with daily pump-overs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in oak barrels\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L GHEBAD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Barbera with a braised beef served with roasted potatoes.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":52001663517012,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-barbera-alba-doc-cascina-ghercina.png?v=1748934750"},{"product_id":"barbera-d-alba-doc-2022-pertinace","title":"BARBERA D’ALBA D.O.C. 2022","description":"\u003cp\u003ePurple red color with grenade reflections. The nose is perceived hints of black fruit and slightly spicy notes. On the palate it is enveloping with a delicate acidity and good persistence on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Barbera d’Alba D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Barbera\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Treiso, Neviglie, Magliano Alfieri, Alba, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: alcoholic fermentation in steel tanks for 10-15 days at controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in Slavonia oak barrels for 9 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l perbad075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Barbera d’Alba with a plate of tagliatelle with mushroom sauce, completed by a generous sprinkling of Grana Padano.\u003c\/p\u003e","brand":"Cantina vignaioli Elvio Pertinace","offers":[{"title":"Default Title","offer_id":52001756283220,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-barbera-alba-doc-pertinace.png?v=1751361345"},{"product_id":"barbaresco-docg-2021-pertinace","title":"BARBARESCO D.O.C.G. 2021","description":"\u003cp\u003eIntense ruby red color. On the nose the perfume is intense with hints of pepper, chocolate and licorice. On the palate it is harmonious and velvety, with soft tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Barbaresco D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Treiso, Barbaresco, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllevament system\u003c\/strong\u003eO: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: alcoholic fermentation in steel tanks for 40-60 days a submerged hat and controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in Slavonia oak barrels for 18 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14.5% - Contiene \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l perbbr075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring Barbaresco with a precious Piedmontese and polenta Fassona meat cut.\u003c\/p\u003e","brand":"Cantina vignaioli Elvio Pertinace","offers":[{"title":"Default Title","offer_id":52002622964052,"sku":null,"price":32.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-barbaresco-docg-pertinace.png?v=1748934845"},{"product_id":"barolo-docg-2020-pertinace","title":"BAROLO D.O.C.G. 2020","description":"\u003cp\u003eGrenade red color with orange shades. On the nose the perfume is intense and persistent with traces of berries, spices and licorice. In the mouth it is perceived soft, velvety with present tannin and long persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Barolo D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: La Morra, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: alcoholic fermentation in steel tanks for 40-60 days a submerged hat and controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in Slavonia oak barrels for 24 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l perbag075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining Barolo with a typical mixed fried Piedmontese flesh with polenta and truffle.\u003c\/p\u003e","brand":"Cantina vignaioli Elvio Pertinace","offers":[{"title":"Default Title","offer_id":52002786214228,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-barolo-docg-pertinace.png?v=1748934858"},{"product_id":"1931-groppello-riviera-del-garda-classico-doc-2022-avanzi","title":"1931 GROPPELLO RIVIERA DEL GARDA CLASSICO D.O.C. 2025","description":"\u003cp\u003eIntense red color. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eOn the nose it is vinous and youthful, with cherry notes.\u003c\/span\u003e On the palate it is harmonious and savoury, with a slightly bitter finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Groppello Riviera del Garda Classico D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 85% Groppello, 5% Marzemino, 5% Sangiovese, 5% Barbera\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Valtènesi and Desenzano del Garda, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and pressing of the bunches. Follows fermentation in controlled temperature steel tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 15-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l AVAGRG075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests enjoying 1931 with a vegetable and mushrooms appetizer.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52002837365076,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-1931-groppello-riviera-del-garda-classico-doc-avanzi.png?v=1748934793"},{"product_id":"superiore-riviera-del-garda-classico-doc-2022-avanzi","title":"SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023","description":"\u003cp\u003eRuby red color. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eOn the nose it is elegant and intense, with a pronounced spicy note, forest strawberries, and ripe fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate it is soft, with sweet and balanced tannins.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThe entry is savory and enveloping, with excellent persistence and a velvety finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Superiore Riviera del Garda Classico D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Polpenazze del Garda and Manerba del Garda, Valtènesi, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates, with careful selection of the grapes, at the end of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: delicate thinning and pressing of the bunches. Follows fermentation for 10-12 days in steel tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in wood (second or third passage) for 12 months, followed by at least 6 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVASRG075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Superiore Riviera del Garda with a tasting of cold cuts and cheeses, complemented by honey and served with fragrant breadsticks.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52002891792724,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-superiore-riviera-del-garda-classico-doc-avanzi.png?v=1748934892"},{"product_id":"predelli-groppello-riviera-del-garda-classico-doc-2023-avanzi","title":"PREDELLI GROPPELLO RIVIERA DEL GARDA CLASSICO D.O.C. 2024","description":"\u003cp\u003eBright ruby red color. On the nose the perfume is fruity and floral, with ripe strawberry notes and raspberry. The ending is characterized by a spicy note of pepper and cloves. In the mouth there is a light and fine structure, savory and harmonious flavor, soft and balanced tannins. Easy to drink, also sipped at a lower temperature on summer days.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Groppello Riviera del Garda Classico D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 85% Groppello, 5% Barbera, 5% Sangiovese, 5% Marzemino\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Polpenazze del Garda and Manerba del Garda, Valtènesi, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainingsystem\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates at the end of September\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft thinning and pressing of the bunches. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eFermentation then takes place for 8–10 days in stainless steel tanks, with delestage and daily punch-downs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in stainless steel for 6-10 months, followed by 6-10 months, followed by 6 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l AVAPRE075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Predelli Groppello with a mixed meat grill, accompanied by baked potatoes and vegetables mayonnaise.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52002940125524,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-predelli-groppello-riviera-del-garda-classico-doc-avanzi.png?v=1748934781"},{"product_id":"montecorno-rebo-benaco-bresciano-igt-2019-avanzi","title":"MONTECORNO REBO BENACO BRESCIANO I.G.T. 2021","description":"\u003cp\u003eIntense ruby red color with purple shades. On the nose it reveals spiced notes, red fruit, hints of undergrowth and aroma of plum jam. On the palate it is dry, full-bodied, harmonious, and moderately tannic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Rebo Benaco Bresciano I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% rebo (Merlot x for Teroldego crossing; the name honores Rebo Rigotti, a Trentino agronomist)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Montecorno, Desenzano del Garda, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in September\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle thinning and pressing of the bunches. Fermentation takes place in stainless steel tanks at controlled temperature, preceded by cold pre-fermentation maceration for 24–48 hours, followed by punch-downs and delestage. Malolactic fermentation is performed in steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in French oak barriques for 24-36 months, followed by 12 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L WOOD CASETTA AVAMRL075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Montecorno iwitha classic of the Milanese dish: saffron risotto with ossobuco.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52002968600916,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-montecorno-rebo-benaco-bresciano-igt-avanzi.png?v=1748934881"},{"product_id":"bragagna-cabernet-sauvignon-garda-doc-2020-avanzi","title":"BRAGAGNA CABERNET SAUVIGNON GARDA D.O.C. 2020","description":"\u003cp\u003eIntense red color. The nose reveals a noble perfume of red fruit, vanilla and jam, with prominent tea notes, sweet tobacco, and toasted almonds. On the palate it is full-bodied, harmonious and properly tannic. The structure is solid and refined.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Cabernet Sauvignon Garda D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 85% Cabernet Sauvignon, 15% Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Vigna Antica Bragagna, Lugana di Sirmione, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: to row with pruning in Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates late September and October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the bunches are destemmed and pressed. Fermentation then takes place in stainless steel tanks at controlled temperature, with punch-downs and delestage. Malolactic fermentation is carried out in steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in French oak barriques for 24-36 months, followed by 12 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVABCS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Bragagna with a traditional Lombard meat dish, \"The priest's hat\".\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52003098853716,"sku":null,"price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-bragagna-cabernet-sauvignon-garda-doc-avanzi.jpg?v=1741102911"},{"product_id":"cabernet-sauvignon-sicilia-doc-2022-feudo-arancio","title":"CABERNET SAUVIGNON SICILIA D.O.C. 2022","description":"\u003cp\u003eIntense and deep purple red color. On the nose the perfume is rich, intense and harmonious with varietal notes of black currant and very mature cherry, well integrated with the spicy hints deriving from the refinement in wood. On the palate there is a wine of great powerful structure, with tannins present but delicate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Cabernet Sauvignon Sicily D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Sambuca di Sicilia, Agrigento, Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: cassette manual at the end of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: thinning and alcoholic fermentation with skins for 12 days at 26-27 ° C, malolactic fermentation with bacteria selected in tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French oak barriques for several months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Feucab075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining the Cabernet Sauvignon with a succulent grid cost, accompanied by baked potatoes and peppers mayonnaise.\u003c\/p\u003e","brand":"Feudo Arancio – Nosio SpA","offers":[{"title":"Default Title","offer_id":52003156918612,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-cabernet-sauvignon-sicilia-doc-feudo-arancio.png?v=1748934979"},{"product_id":"filorosso-vigneti-delle-dolomiti-igt-2020-castel-firmian","title":"FILOROSSO VIGNETI DELLE DOLOMITI I.G.T. 2021","description":"\u003cp\u003eIntense red color. The nose releases an aromatic profile with hints of jam, with warm red fruits of blueberry, plum and ripe curls reminiscent of the Mediterranean sun. In addition, the touch of wood adds complexity with notes of tobacco, sweet spices and toasted hazelnut. On the palate it is structured and large, with a pleasant viscosity and velvety tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Vineyards of the Dolomites I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Merlot, Cabernet Sauvignon, Teroldego\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: north of Lake Garda and in the Piana Rotaliana, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double pergola and simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: cassette manual at the end of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: rash and pressing of the grapes, later vinification in steel for about 14 days at a controlled temperature of 26-27 ° C with the addition of selected yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 90% of the wine matured in second use barriques for several months and the remainder in new barriques\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l Cfifir075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests accompanying the philoroxy with a great classic of Roman cuisine: spaghetti with carbonara.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003274555732,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-filorosso-vigneti-dolomiti-castel-firmian.png?v=1748935226"},{"product_id":"nerofino-vigneti-delle-dolomiti-igt-2021-castel-firmian","title":"NEROFINO VIGNETI DELLE DOLOMITI I.G.T. 2021","description":"\u003cp\u003eIntense and deep red color. The nose releases a rich and enveloping bouquet, the result of the encounter between two noble vines: the Teroldego, a distinctly fruity, offers hints of currant, brunette and blueberry supported by a solid structure; Lagrein, softer and juicy, enriches the whole with elegant cocoa notes and red fruits jam.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Nerofino Vineyards of the Dolomites I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Teroldego, lagrein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Piana Rotaliana, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Teroldego grapes are vinified according to the classic red winemaking technique, at a temperature of 26 ° C for 12-13 days with the addition of selected yeasts. Lagrein grapes are instead fermented at a controlled temperature of 24 ° C for 8 days with the addition of selected yeasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: half the rate of the two mature wines in French oak barriques (seasoning of 3 years and light roasting) in order to respect its rich fruitiness. Other months of aging between steel and bottle are then needed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l Cfinrf075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Batron with rich cutting board of seasoned and spicy salami and cheeses, enhanced by onion compote.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003857957204,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-nerofino-vigneti-dolomiti-igt-castel-firmian.png?v=1748935287"},{"product_id":"teroldego-rotaliano-doc-2022-castel-firmian","title":"TEROLDEGO ROTALIANO D.O.C. 2022","description":"\u003cp\u003eRuby red color with purple reflections. The perfume is intense, rich in shades that recall the berries, in particular blueberry, brunette and raspberry. In the mouth it is dry, harmonious and fruity with velvety tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Teroldego Rotiliano D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Teroldego\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Piana Rotaliana, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: pressing with separation of the rasppi. Maceration on the skins with frequent reassembly for 5-7 days and fermentation at a controlled temperature of 25-27 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in oak barrels\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l Cfiter075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Teroldego Rotaliano to a creamy Risotto Carnaroli with Toma and Speck.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003879878996,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-teroldego-rotaliano-doc-castel-firmian.png?v=1748935425"},{"product_id":"teroldego-rotaliano-superiore-riserva-doc-2019-2020-castel-firmian","title":"TEROLDEGO ROTALIANO SUPERIORE RISERVA D.O.C. 2020","description":"\u003cp\u003eIntense ruby red color. On the nose the perfume is complex and large, emanates ripe fruit with pleasant hints of blueberry, plum and red currant, surrounded by spicy notes deriving from wood maturation. On the palate it is full -bodied, full, with a harmonious and pleasantly tannic flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Teroldego Rotiliano Reserve D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Teroldego\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: more suitable areas of the Piana Rotaliana (Fron, Rauti, Catortzi, Subedossi), Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: pressing with separation of the rasppi. Partial removal of the seeds and maceration of the skins with frequent reassessions, fermentation at controlled temperature around 25 ° C for 12-13 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais). Follows a refinement in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L 2020 CFITRR075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Teroldego Rotaliano superior to a boiled meat mixed by mixed fruit mustal.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003880567124,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-teroldego-rotaliano-superiore-riserva-doc-castel-firmian.png?v=1748935477"},{"product_id":"lagrein-trentino-doc-2023-castel-firmian","title":"LAGREIN TRENTINO D.O.C. 2023","description":"\u003cp\u003eIntense and velvety ruby red color. The nose is perceived aromas of black berry berries, eucalyptus and licorice, dark chocolate and graphite, surrounded by spicy and toasted notes deriving from the short passage in wood. On the palate it is dry, full -bodied and with velvety tannins, it is expressed with great structure, incisiveness and elegance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lagrein Trentino D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% lagrein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Piana Rotaliana, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: pressing with separation of the rasppi. Maceration of the skins with frequent reassembly and alcoholic fermentation at a controlled temperature of 25-26 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in oak barrels for 6-8 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l Cfilgt075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends tasting Lagrein reserves together with a plate of tagliolini seasoned with hare ragù.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003911598420,"sku":null,"price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-lagrein-trentino-doc-castel-firmian.png?v=1748935548"},{"product_id":"lagrein-riserva-trentino-doc-2020-2021-castel-firmian","title":"LAGREIN RISERVA TRENTINO D.O.C. 2021","description":"\u003cp\u003eIntense red color with purple reflections. The nose is perceived a very fruity bouquet, hints of ripe red berries, currants, brunette and blueberry and persuasive jam, with delicate notes of vanilla and almond deriving from wood maturation. On the palate it presents itself robust, structured but delicate, with a controlled acidity that perfectly reflects the climate of origin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lagrein Reserve Trentino D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% lagrein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Valle dell'Adige, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette around the second week of October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: pressing with separation of the rasppi. Maceration and alcoholic fermentation at a controlled temperature of 26 ° C with the addition of selected yeasts for 12-13 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French oak barriques (seasoning of 3 years and light roasting) for 10 months. Subsequent aging in steel and bottle for another 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l 2021 CFILGGN075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Lagrein reserves with a plate of tagliatelle with deer ragout.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52003932242260,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-lagrein-riserva-trentino-doc-castel-firmian.png?v=1748935584"},{"product_id":"lagrein-alto-adige-doc-2023-2024-peter-zemmer","title":"LAGREIN SOUTH TYROL D.O.C. 2023\/2024","description":"\u003cp\u003eChanging color from ruby red to garnet red. The scent is rich and intense, aromatic, with fragrances of berries and violets. The flavor is very balanced and astringent at the right point, round and velvety body with a slightly aromatic aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lagrein Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Lagrein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e: Guyot espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: after destemming, the bunches are left to ferment for approximately 10 days at a constant temperature of 28°C. At regular intervals, through racking and light pressing, the must comes into contact with the skins. This results in optimal absorption of the colored pigments from the skins while simultaneously enhancing the fruity aroma of the wine. Two careful rackings are carried out\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 70% of the wine is matured for a few months in large oak barrels, while the remaining 30% finds its place in barriques aged 2-3 years. After blending, the wine is bottled and left to rest for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFormat available\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMLAG075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect match\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Lagrein together with typical Tyrolean dumplings.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":52182165422420,"sku":null,"price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-lagrein-alto-adige-doc-peter-zemmer.png?v=1748935664"},{"product_id":"lagrein-riserva-furggl-alto-adige-doc-2021-peter-zemmer","title":"LAGREIN RISERVA FURGGL ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eDeep ruby red color with purple reflections. The scent is varied to the nose with notes of violet, bitter chocolate,  berries, licorice and vanilla. In the mouth it is velvety, gently astringent, well-structured, intense and persistent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lagrein Reserve Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Lagrein\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: South Tyrol, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After destemming, the bunches are left to macerate cold for one day in order to enhance the fruity bouquet. Follows fermentation for about 10 days at a controlled temperature of 28-30°C. At regular intervals, through pump-overs and gentle punch-downs, the must comes into contact with the skins. Thus an optimal absorption of colored pigments from the skins is obtained, simultaneously enhancing the fruity perfume of the wine. Two careful rackings are performed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in barriques for 12 months. After blending, the wine ages for another 6 months of aging in stainless steel tanks, followed by 6 months in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMFUR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Lagrein Riserva Furggl with a creamy risotto with green asparagus and speck.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":52004036641108,"sku":null,"price":33.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-lagrein-riserva-furggl-alto-adige-doc-peter-zemmer.png?v=1748935714"},{"product_id":"merlot-riserva-punggl-alto-adige-doc-2022-peter-zemmer","title":"MERLOT RISERVA PUNGGL ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eRuby red color. On the nose, aromas of ripe and blum berries are perceived, as well as notes of fine dark chocolate. On the palate it is powerful and complex, soft fruit flavors are perceived, and it has a long and persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Merlot Riserva Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Pungger, South Tyrol, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After destemming, a short cold maceration takes place, the wine ferments at a constant temperature of 28-30°C for about 10 days to refine the fruit bouquet. During fermentation, the must is maintained in contact with the peels at regular intervals by means of pump-overs and gentle punch-downs. Thus, optimal extraction of color pigments from the skins is achieved, while enhancing the\u003cbr\u003efruity aromas of the wine. Two careful rackings are performed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in wooden barriques for 12 months and in concrete barrels for 6 months followed by bottle aging for another 6 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPUN075\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing the Merlot Riserva Punkl with a dish of South Tyrolean game meat.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":52004159553876,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-merlot-riserva-punggl-alto-adige-doc-peter-zemmer.png?v=1748935813"},{"product_id":"merlot-sicilia-doc-2022-feudo-arancio","title":"MERLOT SICILIA D.O.C. 2022","description":"\u003cp\u003eRuby red color with purple reflections. The perfume is large and intense, with aromas of ripe fruit such as cherry and brunette with slight nuance of red fruits jam. In the mouth there is a very delicate structure and soft tannins. There are also spiced notes deriving from wood that combine with fruity aroma with hints of cherry in spirit and raspberry that express all the heat of Sicily.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Merlot Sicily D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Sambuca di Sicilia, Agrigento, Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: thinning and alcoholic fermentation with skins for 8 days at 25-26 ° C, malolactic fermentation with bacteria selected in tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in 2 -year -old French oak barriques for several months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FUMER075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining Merlot with a cutting board of cold cuts and cheeses, accompanied by fragrant sesame bread sticks.\u003c\/p\u003e","brand":"Feudo Arancio – Nosio SpA","offers":[{"title":"Default Title","offer_id":52004203037012,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-merlot-sicilia-doc-feudo-arancio.png?v=1748935850"},{"product_id":"schiava-trentino-doc-2023-castel-firmian","title":"SCHIAVA TRENTINO D.O.C. 2023","description":"\u003cp\u003eSoft red color. The nose is perceived a fruity perfume, fresh from mature almond and poppies. In the mouth it is velvety, dry and harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Schiava Trentino D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% slave\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Valle dell'Adige, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: maceration on skins for 2-3 days and alcoholic fermentation at a controlled temperature of 23-24 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 14-16 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L cfishht075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the slave wine with little seasoned cheeses garnished with honey.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52004333355348,"sku":null,"price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-schiava-trentino-doc-castel-firmian.png?v=1748935915"},{"product_id":"pinot-nero-trentino-doc-2023-castel-firmian","title":"PINOT NERO TRENTINO D.O.C. 2023","description":"\u003cp\u003eRuby red color with grenaded reflections. On the nose the perfume recalls that of ripe fruit such as wild cherry and forest strawberry, black currant and marasca, enriched with spiced aromas deriving from the slow wood maturation. On the palate it presents itself with a dry flavor, a delicate and elegant tannic structure, balanced by a pleasant acidity and fruitiness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Nero Trentino D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% black pinot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Faedo and Pressano, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: traditional \"in red\" with maceration on the skins for 4-5 days and alcoholic fermentation at a controlled temperature of 25 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in wooden barrels for 6-8 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l Cfipnt075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends trying the black pinot together with a plate of fusilli with sausage ragout completed by a sprinkling of black pepper.\u003c\/p\u003e","brand":"Castel Firmian - Nosio SpA","offers":[{"title":"Default Title","offer_id":52004354621780,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-nero-trentino-doc-castel-firmian.png?v=1748936022"},{"product_id":"pinot-noir-riserva-alto-adige-doc-2022-peter-zemmer","title":"PINOT NOIR RISERVA ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eIntense and brilliant ruby red color. On the nose, the bouquet is fine, fresh, fruity and spicy. On the palate it reveals a pleasant complexity; it is elegant and seductive with a good structure and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Noir Riserva Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Pinzano, South Tyrol, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola training system\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After destemming, the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C. At regular intervals, through pump-overs and gentle pressing, the must comes into contact with the skins. Thus an optimal absorption of colored pigments from the skins is obtained, simultaneously enhancing the fruity perfume of the wine. Two careful rackings are performed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French barriques for 12 months and then in steel for 6 months. After blending, rest in the bottle for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPNR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Pinot Noir Riserva with a typical South Tyrolean pork shank\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":52004396269908,"sku":"","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-riserva-pinzon-alto-adige-doc-peter-zemmer.png?v=1771942385"},{"product_id":"pinot-noir-riserva-vigna-kofl-alto-adige-doc-2021-peter-zemmer","title":"PINOT NOIR RISERVA VIGNA KOFL ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eIntense and brilliant ruby red. The nose is seductive and complex, with elegant notes recalling forrest berries and Amarena cherry. On the palate it is harmoniously round and soft, compact and elegant, with a rich and persistent berry character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Noir Riserva Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Koflhof, Aldio, Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola training system\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: After destemming, fermentation lasts about 7 days at a controlled temperature of 26-28°C. During fermentation, the must remains in contact with the skins, which are regularly submerged through pump-overs and gentle punch-downs. This allows optimal extraction of color and enhances the wine's fruity aromas. Two careful rackings are carried out.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in French oak barriques for 12 months, followed by a further 6 months stainless steel tanks. After blending, the wine is bottled and left to rest further\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMVKO075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Pinot Noir Riserva Vigna Kofl paired with braised beef served with crispy polenta.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":52004399350100,"sku":null,"price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-riserva-vigna-kofl-alto-adige-doc-peter-zemmer.png?v=1748936172"},{"product_id":"il-distratto-rosso-veronese-igt-2021-fornaser","title":"IL DISTRATTO ROSSO VERONESE I.G.T. 2021","description":"\u003cp\u003eIntense ruby-red color. On the nose, the bouquet is intense, complex and refined, with hints of red fruit, cherry, plum and wild rose. On the palate it is full-bodied, persistent, and refined. It recalls the retronasal sensations by enhancing the notes of ripe red fruit, spices and vanilla.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Rosso Veronese I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle pressing of the slightly dried grapes. This is followed by fermentation and maceration in stainless steel at a controlled temperature for 8-10 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORNDI075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests savoring the Distratto paired with a rich and spicy first course, featuring local pasta and duck sauce.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":52008083128660,"sku":null,"price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-distratto-rosso-veronese-igt-fornaser.png?v=1748936451"},{"product_id":"il-fuoriclasse-amarone-della-valpolicella-classico-riserva-docg-2016-fornaser","title":"IL FUORICLASSE AMARONE DELLA VALPOLICELLA CLASSICO RISERVA D.O.C.G. 2016","description":"\u003cp\u003eIntense garnet red color. On the nose, the bouquet is very intense and broad, excellent, with hints of red fruit, cherry, marasca cherry in spirit, licorice, almond, spices, coffee and graphite. On the palate it is dry, robust, very persistent, and elegant. It recalls the retronasal sensations by enhancing the notes of graphite, marasca and spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amarone della Valpolicella Classico Riserve D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Croatina, Molinara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of September, with careful selection of the bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle pressing of dried grapes. This is followed by maceration in stainless steel at a controlled temperature of 20°C for about 20 days, and subsequent fermentation at 23°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 48 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 17% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORFUC075 case\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Fuoriclasse to accompany traditional hearty braised dishes.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":52008387346772,"sku":null,"price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-fuoriclasse-amarone-valpolicella-riserva-docg-fornaser.png?v=1748936644"},{"product_id":"quercetino-rosso-toscana-igt-2022-castello-di-querceto","title":"QUERCETINO ROSSO TOSCANA I.G.T. 2024","description":"\u003cp\u003eColore rosso rubino brillante. Al naso si percepisce un profumo fruttato. Al palato risulta morbido e avvolgente con retrogusto fruttato, di facile bevuta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e: Toscana I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e: 40% Sangiovese, 40% Merlot, 20% Syrah\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: da vari appezzamenti del Chianti, Firenze, Siena, Toscana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e: cordone speronato e a spalliera Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e: manuale in cassetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: fermentazione alcolica per circa 10 giorni a temperatura controllata di 28°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e: in vasche di acciaio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e: 13% - Contiene \u003cstrong\u003esolfiti\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato disponibile\u003c\/strong\u003e\u003cbr\u003eBottiglia 0,75 L CDQQRT075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamento perfetto\u003c\/strong\u003e\u003cbr\u003eItaliamy suggerisce di godersi il Quercetino con un piatto di salumi tipici del territorio durante l’ora dell’aperitivo.\u003c\/p\u003e","brand":"Castello di Querceto società agricola SpA","offers":[{"title":"Default Title","offer_id":52008434499924,"sku":null,"price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-quercetino-rosso-toscana_igt-castello-di-querceto.png?v=1748953217"},{"product_id":"cignale-supertuscan-colli-toscana-centrale-igt-2018-castello-di-querceto","title":"CIGNALE “SUPERTUSCAN” COLLI TOSCANA CENTRALE I.G.T. 2019","description":"\u003cp\u003eColore rosso rubino molto intenso. Al naso il profumo è elegante e complesso con note di marmellata di prugne e cioccolato. Al palato il sapore è armonico, morbido, profondo, lungo e ben strutturato. Il retrogusto è di frutta matura.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e: Colli Toscana Centrale I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e: 90% Cabernet Sauvignon, 10% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: Greve in Chianti, Firenze, Toscana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e: cordone speronato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e: manuale in cassetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: macerazione sulle bucce per circa 20 giorni a temperatura controllata di 28°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e: in barriques di legno per 20-24 mesi e successivo affinamento in bottiglia per minimo 6 mesi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e: 13.5% - Contiene \u003cstrong\u003esolfiti\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e: 18-20°C. Si consiglia di stappare la bottiglia almeno 2 ore prima del servizio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato disponibile\u003c\/strong\u003e\u003cbr\u003eBottiglia 0,75 L CDQCIG075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamento perfetto\u003c\/strong\u003e\u003cbr\u003eItaliamy suggerisce di assaporare il Cignale con un piatto di tagliolini conditi con ragù di lepre.\u003c\/p\u003e","brand":"Castello di Querceto società agricola SpA","offers":[{"title":"Default Title","offer_id":52008473166164,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-cignale-colli-toscana-centrale-igt-castello-di-querceto.png?v=1748953287"},{"product_id":"il-querciolaia-colli-toscana-centrale-igt-2019-castello-di-querceto","title":"IL QUERCIOLAIA COLLI TOSCANA CENTRALE I.G.T. 2019","description":"\u003cp\u003eColore rosso rubino molto intenso. Al naso si percepisce un profumo ampio, intenso e armonico che ricorda la frutta matura. Il sapore è asciutto, nerbo e stoffa molto lunghi, rotondo con tannini morbidi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e: Colli Toscana Centrale I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e: 65% Sangiovese, 35% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: Colli della Toscana centrale\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e: a spalliera Guyot e cordone speronato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e: manuale in cassetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: macerazione sulle bucce per circa 20 giorni a temperatura controllata di 28°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e: in barriques di legno per 18-20 mesi e successivo affinamento in bottiglia per almeno 6 mesi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e: 14%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e: 18-20°C. Si consiglia di stappare la bottiglia almeno 2 ore prima del servizio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato disponibile\u003c\/strong\u003e\u003cbr\u003eBottiglia 0,75 L CDQQUE075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamento perfetto\u003c\/strong\u003e\u003cbr\u003eItaliamy suggerisce di gustare Il Querciaiola con una Fiorentina servita con patate al forno e maionese ai peperoni.\u003c\/p\u003e","brand":"Castello di Querceto società agricola SpA","offers":[{"title":"Default Title","offer_id":52008545780052,"sku":null,"price":49.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-querciolaia-collitoscana-centrale-igt-castello-di-querceto.png?v=1751365599"},{"product_id":"chianti-classico-docg-2022-castello-di-querceto","title":"CHIANTI CLASSICO D.O.C.G. 2023","description":"\u003cp\u003eColore rosso rubino brillante. Al naso risulta composto, delicato e gradevole con note di frutta rossa e sentori di vaniglia. Al palato si presenta asciutto, armonico, morbido ed elegante con tannini dolci e sentori fruttati bilanciati a note erbacee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e: Chianti Classico D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e: 92% Sangiovese, 8% altri vitigni autoctoni\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: Greve in Chianti, Firenze, Toscana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e: cordone speronato e a spalliera Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e: manuale in cassetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: macerazione sulle bucce per circa 12 giorni a temperatura controllata di 28°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e: maturazione in botti per 6-8 mesi e successivo affinamento in bottiglia per almeno 3 mesi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e: 13% - Contiene \u003cstrong\u003esolfiti\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato disponibile\u003c\/strong\u003e\u003cbr\u003eBottiglia 0,375 L CDQCCL0375\u003c\/p\u003e\n\u003cp\u003eBottiglia 0,75 L CDQCCL075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamento perfetto\u003c\/strong\u003e\u003cbr\u003eItaliamy suggerisce di gustarsi il Chianti Classico con un piatto di pici al tartufo.\u003c\/p\u003e","brand":"Castello di Querceto società agricola SpA","offers":[{"title":"Bottiglia 0.375","offer_id":55721752199508,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Bottiglia 0.75","offer_id":55721752232276,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-chianti-classico-docg-castello-di-querceto.png?v=1748953377"},{"product_id":"la-corte-chianti-classico-gran-selezione-docg-2020-castello-di-querceto","title":"LA CORTE CHIANTI CLASSICO GRAN SELEZIONE D.O.C.G. 2020","description":"\u003cp\u003eColore rosso rubino equilibrato e intenso. Al naso il profumo è composto ed elegante con sentori di frutti rossi e di note erbacee con una leggera presenza di note balsamiche. In bocca il sapore è asciutto, sensuale e con grande carattere. Il finale è lungo e suadente.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003c\/strong\u003e: Chianti Classico. Gran Selezione Greve D.O.C.G\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e: 100% Sangiovese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: Greve in Chianti, Firenze, Toscana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003c\/strong\u003e: a spalliera Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e: manuale in cassetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e: macerazione sulle bucce per circa 20 giorni a temperatura controllata di 28°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e: maturazione in barriques per 12 mesi e successivo affinamento in bottiglia per minimo 6 mesi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica\u003c\/strong\u003e: 13.5% - Contiene \u003cstrong\u003esolfiti\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e: 18-20°C. Si consiglia di stappare la bottiglia almeno 2 ore prima del servizio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato disponibile\u003c\/strong\u003e\u003cbr\u003eBottiglia 0,75 L CDQCOR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamento perfetto\u003c\/strong\u003e\u003cbr\u003eItaliamy suggerisce di gustarsi il vino La Corte con uno stracotto servito su polenta bramata e spolverata di tartufo grattugiato.\u003c\/p\u003e","brand":"Castello di Querceto società agricola SpA","offers":[{"title":"Default Title","offer_id":52008646803796,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-la-corte-chianti-classico-docg-castello-di-querceto.png?v=1751365634"},{"product_id":"susumaniello-salento-igt-2023-mottura","title":"SUSUMANIELLO SALENTO I.G.T. 2023","description":"\u003cp\u003eIntense red color with purple reflections. On the nose the perfume releases a complex of ripe red fruit and floral background of Viola Mammola and Malva. On the palate the flavor is full and harmonious of just persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Susumaniello Salento I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Susumaniello\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Salento, Lecce, Puglia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: counterattack\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: traditional maceration for 8-10 days with periodic reassessions. Alcoholic fermentation carried out at controlled temperature. Subsequently the malolactic fermentation is entirely carried out\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in steel and then in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l MTTSSM075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the Susumaniello del Salento with a plate of cavatelli with turnip greens, enriched with toasted breadcrumbs in a pan together with anchovies: a combination that enhances the flavors of the Apulian tradition.\u003c\/p\u003e","brand":"Mottura Vini del Salento Srl","offers":[{"title":"Default Title","offer_id":52008770240852,"sku":null,"price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-susumaniello-salento-igt-mottura.png?v=1748953474"},{"product_id":"negroamaro-del-salento-igt-2023-mottura","title":"NEGROAMARO DEL SALENTO I.G.T. 2023","description":"\u003cp\u003eIntense ruby red color. The nose is perceived an intense bouquet, large of ripe fruit, pepper, tobacco and walnut hut. On the palate the flavor is full and harmonious, the velvety body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Negroamaro del Salento I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Negroamaro\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lecce and Brindisi, Puglia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: counterattack with guyot pruning\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in a ripening box with careful selection of grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: traditional maceration for 10-12 days and fermentation of the must at controlled temperature, good use of comebacks and delestage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French oak barriques for 6 months and subsequent aging in the bottle for 2-3 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L MTTNGR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests enjoying the Negroamaro del Salento with a plate of orecchiette to the ragout of ribs.\u003c\/p\u003e","brand":"Mottura Vini del Salento Srl","offers":[{"title":"Default Title","offer_id":52008798683476,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-negroamaro-salento-igt-mottura.png?v=1751365663"},{"product_id":"le-pitre-primitivo-di-manduria-doc-2022-mottura-salento","title":"LE PITRE PRIMITIVO DI MANDURIA D.O.C. 2022","description":"\u003cp\u003eRed color with purple reflections. The nose is perceived an austere bouquet of red fruits in jam, marasca, carruba and walnut hut. On the palate it is velvety, full and harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Primitive of Manduria D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% primitive\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Taranto, Puglia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: counterattack with guyot pruning and spinged cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette with careful selection of grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation of the must at controlled temperature, traditional maceration for 20-25 days with good use of delegestage and reassembly. Carrying out the malolactic fermentation in barriques at controlled temperature, with the use of Battonage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French oak barriques for 12 months and subsequent refinement in the bottle for 2-3 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l MTTPDM075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the wine the primitive pythre of Manduria to a plate of orecchiette with meat ragù and fondue of the Apulian canetto cheese.\u003c\/p\u003e","brand":"Mottura Vini del Salento Srl","offers":[{"title":"Default Title","offer_id":52008821195092,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-le-pitre-primitivo-di-manduria-doc-mottura.png?v=1748953614"},{"product_id":"le-pitre-salice-salentino-doc-2021-mottura-salento","title":"LE PITRE SALICE SALENTINO D.O.C. 2021","description":"\u003cp\u003eIntense ruby red color with grated shades. The nose is perceived an intense bouquet of marasca and plum with spicy notes and balsamic hints. On the palate it is velvety, full and harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Salice Salentino D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Negroamaro\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Salice Salentino, Lecce and Brindisi, Puglia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: counterattack with guyot pruning\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette with careful selection of grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation of the must at controlled temperature, traditional maceration for 20-25 days with good use of delegestage and reassembly. Carrying out the malolactic fermentation in barriques at controlled temperature, with the use of Battonage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in French oak barriques for 12 months and subsequent refinement in the bottle for 2-3 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L MTTPSS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying the wine Le Pitre Salice Salentino to a dish of meat typical of the Apulian tradition: meatballs and chops cooked in a tasty tomato sauce.\u003c\/p\u003e","brand":"Mottura Vini del Salento Srl","offers":[{"title":"Default Title","offer_id":52008843477332,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-le-pitre-salice-salentino-doc-mottura.png?v=1748953657"},{"product_id":"cantodoro-sicilia-doc-2021-feudo-arancio","title":"CANTODORO SICILIA D.O.C. 2021","description":"\u003cp\u003eRuby red color. The Nero d'Avola brings the marked fruity component that is identified in intense and ripe aromas of More, Wild Fragolina and raspberry, well integrated in the distinctive notes of the Cabernet Sauvignon which gives aromas of currant and characterizes the structure and the body of the wine. More advanced aromatic notes are also perceived: hints of licorice, tobacco and plums that merged into a slight touch of vanilla make\u003cbr\u003eThis wine of great qualitative thickness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Cantodoro Sicilia D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Nero D’Avola, Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Sambuca di Sicilia, Agrigento, Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: both grapes suffer alcoholic fermentation at controlled temperature and subsequent malolactic fermentation with selected bacteria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: The Avola Nero in French oak barriques aged 2 years and 3 years for Cabernet Sauvignon. Once the wooden maturation is over, the wines are united for a subsequent ripening in barriques in order to encourage the fusion of the scents of the two different varieties. Follows bottling and maturation in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 16-18 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L feucrs075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests combining cantodoro with a cut of tuna, served with a delicate pistachio pesto, for a meeting of intense and Mediterranean flavors.\u003c\/p\u003e","brand":"Feudo Arancio – Nosio SpA","offers":[{"title":"Default Title","offer_id":52009319629140,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-cantodoro-sicilia-doc-feudo-arancio.png?v=1748953723"},{"product_id":"hedonis-sicilia-doc-riserva-2015-feudo-arancio","title":"HEDONIS SICILIA D.O.C. RISERVA 2015","description":"\u003cp\u003eIntense red color. It offers a large aromatic profile, with notes of red fruit, such as plum, black cherry and passionate raspberry, accompanied by hints of mustard and sweet spices, and hints of vanilla, almond and tobacco deriving from wood maturation. On the palate it expresses a powerful, velvety, viscose and juicy structure, with soft tannins. The ending is fresh and elegant, as is typical of the grape variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Sicily D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% black of Avola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Sambuca di Sicilia, Agrigento, Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on Glary Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in mid -September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: a first portion of the grapes is subjected to fermentation and alcoholic maceration for 15-18 days with repeated feedbacks to extract the color and the tannic component. The second part of the grapes is left to mature further in the countryside for at least a couple of weeks, until complete browning of the seeds and light loss of turgor of the berries. Then it will undergo alcoholic fermentation e\u003cbr\u003emaceration for 15 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: The wine that derives from the first portion is matured in new French and American oak barriques for 18-20 months. Instead, the wine deriving from the second portion of the grapes is refined in wood and partly preserved in steel for 18-20 months in order to keep the characteristic note of black fruit unchanged. After the maturation period, 50% of the wine accrued in barriques is united with 50% of wine\u003cbr\u003epreserved in steel creating a distinctive aromatic combination\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 14-16 ° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FAG FEUHSR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends accompanying Hedonis to a pork cheek cooked at low temperature and served on a creamy aubergine velvety.\u003c\/p\u003e","brand":"Feudo Arancio – Nosio SpA","offers":[{"title":"Default Title","offer_id":52010039148884,"sku":null,"price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-hedonis-sicilia-doc-feudo-arancio.png?v=1748953771"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/collections\/vino-rosso-barolo-docg-pertinace.png?v=1755538567","url":"https:\/\/italiamy.com\/en\/collections\/vini-rossi.oembed?page=6","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}