{"title":"Wines","description":"","products":[{"product_id":"spumante-lessini-durello-dosaggio-zero-millesimato-veneto","title":"LESSINI DURELLO RISERVA DOSAGGIO ZERO D.O.C. 120 MESI METODO CLASSICO","description":"\u003cp style=\"text-align: left;\"\u003eBrilliant yellow in color, very fine perlage. Complex aromas of dried fruit and acacia, with honeyed notes. On the palate it is of great structure with pronounced toasty and yeast notes. Long and persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Lessini Durello Riserva Dosaggio Zero D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Durella\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Monti Lessini, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grape and first fermentation at a controlled temperature of 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: second fermentation in the bottle. Aging on the lees, for a minimum of 108 to 132 months in the underground cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESDZD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Lessini Durello Riserva Dosaggio Zero paired with a Fiorentina steak, baked potatoes and vegan pepper mayonnaise.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42254463860957,"sku":"","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-lessini-durello-riserva-dosaggio-zero-metodo-classico-gianni-tessari.png?v=1755617041"},{"product_id":"alpone-durello-prosecco-extra-dry-veneto-gianni-tessari","title":"ALPONE GIALLO DURELLO EXTRA DRY","description":"\u003cp\u003eBrilliant straw yellow in color, fine and persistent perlage. Fresh fragrance of field flowers and white-fleshed fruits. Well balanced acidity, soft and lively on the palate, slightly fruity with a toasted note and a persistent ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Durello Extra Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Durella, Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Verona, Val d’Alpone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: espalier-trained Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grape. First fermentation at a controlled temperature of 14-16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently in autoclave on the yeasts for at least 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Alpone Giallo as an aperitif, paired with medium-aged cheeses, Apulian olives and taralli.\u003cbr\u003e\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42257276141789,"sku":"","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alpone-giallo-extra-dry-gianni-tessari.png?v=1755605509"},{"product_id":"spumante-rose-brut-durella-pinot-nero-metodo-classico-veneto","title":"36 MONTHS SPUMANTE ROSE’ WINE OF DURELLA AND PINOT NOIR CLASSIC METHOD","description":"\u003cp\u003eBright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Rosé Brut\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Durella, Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grape and first fermentation at a controlled temperature of 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: second fermentation in the bottle. Aging on the lees for at least 36 months in the underground cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESROB075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Spumante Rosé Brut paired with a creamy Carnaroli risotto with white asparagus, a typical Venetian recipe. A refined pairing, ideal for enhancing flavors with elegance.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42313658794205,"sku":"","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/durello-rose-spumante-brut-metodo-classico-gianni-tessari.png?v=1755617533"},{"product_id":"pian-alto-rosso-colli-berici-riserva-doc-2020-gianni-tessari","title":"PIAN ALTO COLLI BERICI RISERVA D.O.C. 2020","description":"\u003cp\u003eIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Colli Berici D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless steel tanks for about 12 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in new French oak barriques for 24 months and in 40 hl oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESPAR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Pian Alto with slow-cooked beef served with white polenta.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42672517972189,"sku":"","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pian-alto-colli-berici-gianni-tessari.jpg?v=1748935168"},{"product_id":"pinot-noir-alto-adige-doc-2023-peter-zemmer","title":"PINOT NOIR ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eColor ranging from bright red to garnet red. The nose is perceived a rich bouquet with hints of berries and cherry with a fruity imprint. In the mouth it is balanced, elegant and very persistent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Noir Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Bassa Atesina, Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after destemming, the grapes undergo fermentation for 7 days at a controlled temperature of 26-28 ° C. At regular intervals, through punching down and light pressing, the must comes into contact with the skins. Thus an optimal absorption of the colored pigments of the skins is obtained, simultaneously enhancing the fruity scent of the wine. Two careful rackings are performed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: half of the wine share is left to mature for a few months in large French oak barrels, while the remaining part in used barriques. After the assembly, the wine is bottled and left to rest for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPNS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests savoring the Pinot Noir with a plate of tagliolini with pheasant ragout.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":42732167332061,"sku":"","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-alto-adige-doc-peter-zemmer.jpg?v=1749044660"},{"product_id":"pinot-bianco-doc-weissburgunder-alto-adige-doc-peter-zemmer","title":"PINOT BIANCO ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eStraw yellow color with greenish reflections. The nose is aromatic, flowery and with notes of green apple. Slightly spicy. In the mouth there are mineral and fruity notes, the body is decided and pleasantly full. The right degree of acidity enhances its freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Bianco Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Bianco\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain Adige valley and steep areas of Cortina del Vino road\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After a delicate pressing of the grapes, the must is allowed to settle naturally. Alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after a few months of maturation on the selected yeasts, this wine expresses itself at its best\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cb\u003econtent\u003c\/b\u003e: 13,5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMWEI075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfectpairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Pinot Bianco with calamarata pasta with seafood.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":42732454740189,"sku":"","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pinot-bianco-alto-adige-doc-peter-zemmer.jpg?v=1755618923"},{"product_id":"passito-di-durella-monte-duello-veneto-bianco-igt-2015-gianni-tessari","title":"DUELLO VENETO WHITE I.G.T. PASSITO 2015","description":"\u003cdiv\u003e\n\u003cp\u003eAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Bianco Passito I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Durella\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Roncà, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: drying of the grapes in the fruit cellar for at least 5 months, followed by pressing and slow fermentation in oak vats without protection from oxidation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in oak vats for a several years, followed by in the  a few months in bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.50 L TESPAS050\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Duello paired with biscuits or traditional Italian pastries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43369452044509,"sku":"","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/duello-veneto-bianco-passito-igt-gianni-tessari.png?v=1747210525"},{"product_id":"chardonnay-alto-adige-doc-peter-zemmer","title":"CHARDONNAY ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eGreenish yellow color. The nose is delicate, typically fruity and in particular with a hint of banana and melon. In the mouth it is dry, fresh, lively and pleasantly full.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Chardonnay South Tyrol D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain around the town of Cortina del Vino, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma. They are then gently pressed and the must is allowed to settle naturally\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 19°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMCSD075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Chardonnay as an aperitif, paired with bruschetta, olives and artichokes in oil.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":43536530931933,"sku":"","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-chardonnay-alto-adige-doc-peter-zemmer.png?v=1755604932"},{"product_id":"spumante-chardonnay-millesimato-brut-peter-zemmer","title":"CHARDONNAY MILLESIMATO BRUT 2025","description":"\u003cp\u003eStraw yellow color with greenish reflections. The nose is fine, gently fruity and with a slight hint of bread crust. In the mouth it is fresh, lively, delicate and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante millesimato brut\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain of Salorno (450 m a.s.l.), Bolzano, Trentino-Alto Adige\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming, pressing, and cooling of the must. First fermentation in steel tanks at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: the second fermentation takes place in the autoclave. The wine is then aged on the lees for a period for 6 to 9 months at 14°C. Subsequently the sparkling wine is separated from the yeasts and cooled, then bottled and aged in the cellar for 3 months before release\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMSMB075\u003cbr\u003eMagnum 1.5 L ZEMSMB150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Spumante Millesimato Brut as an aperitif, paired with a rich platter of cured meats and cheeses, enriched by Apulian Taralli and delicate marinated vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":51766572777812,"sku":"","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/peter-zemmer-chardonnay-millesimato-spumante-brut-75-cl.jpg?v=1755619247"},{"product_id":"chardonnay-veneto-bianco-fermo-igt-gianni-tessari","title":"CHARDONNAY VENETO BIANCO I.G.T. ","description":"\u003cp\u003eStraw yellow in color. On the nose, it reveals delicate aromas of tropical fruit with well-balanced acidity and rich minerality.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e Veneto Bianco I.G.T.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e Val d’Alpone, Verona, Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e hand-harvested in crates\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 3 hours of maceration in the atmosphere of carbon dioxide and fermentation in stainless steel tanks at a controlled temperature of 14-16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e aged in oak barrels for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESCHA075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Chardonnay Bianco paired with seafood salad, as an appetizer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43662208041181,"sku":"","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-veneto-bianco-chardonnay-gianni-tessari.jpg?v=1755618686"},{"product_id":"rebellis-orange-wine-veneto-bianco-fermo-igt-gianni-tessari","title":"REBELLIS ORANGE WINE VENETO BIANCO FERMO IGT 2022","description":"\u003cp\u003eGolden yellow in color. On the nose, it is fragrant, with citrus notes, sweet spices and floral hints. On the palate, it is enveloping, with good flavor and pleasant persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Bianco I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Solaris\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: San Giovanni Ilarione, Lessinia, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation on the skins for 5-7 days with indigenous yeasts, then racking and completion of fermentation in amphora\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in terracotta amphorae for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 8-10°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L 2022 TESRDU075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Rebellis paired with a Mediterranean lobster, accompanied by grilled artichoke mezzelunes finished in the oven.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43662339604701,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rebellis-solaris-veneto-bianco-igt-gianni-tessari.png?v=1755595817"},{"product_id":"spumante-lessini-durello-doc-36-mesi-metodo-classico","title":"LESSINI DURELLO BRUT D.O.C. 36 MESI METODO CLASSICO","description":"\u003cp\u003eBrilliant yellow in color, with fine perlage. Complex aromas of white field flowers and whit-fleshed fruit with noteds of bread crust. On the palate, it is medium-bodied, well balanced between acidity and minerals, with a persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Lessini Durello Brut D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Durella\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Monti Lessini, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grapes and first fermentation at a controlled temperature of 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: second fermentation in the bottle. Aging on the lees, for at least 36 months in underground cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESBLD075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Lessini Durello Brut paired with shellfish salad, as an appetizer.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43737166905565,"sku":"","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-brut-metodo-classico-durello-gianni-tessari.png?v=1752478050"},{"product_id":"spumante-lessini-durello-extrabrut-doc-60-mesi-metodo-classico","title":"LESSINI DURELLO RISERVA EXTRA BRUT D.O.C. 60 MESI METODO CLASSICO","description":"\u003cp\u003eBrilliant yellow in color, fine perlage. Complex aromas of baked goods, with notes of honey and white-fleshed fruit. Vigorous on the palate, with good persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Lessini Durello Riserva Extra Brut D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Durella\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Monti Lessini, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: second fermentation in the bottle, followed by aging on the lees for at least 60 months in the underground cellars\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESEBD075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoyingLessini Durello Riserva Extra Brut paired with dishes seasoned with butter and anchovy fillets.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43737179226333,"sku":"","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-durello-extra-brut-metodo-classico-gianni-tessari.jpg?v=1751443313"},{"product_id":"spumante-alpone-durello-brut-gianni-tessari","title":"ALPONE BLU DURELLO BRUT","description":"\u003cp\u003eBrilliant straw-yellow in color, with persistent fine perlage. Aromas of field flowers and white-fleshed fruit. Dry, lively on the palate, with pleasant notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Durello Brut\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Durella, Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Verona, Val d’Alpone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14-16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently aged in the autoclave on the lees for at least 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESALB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Alpone Blu paired with fried squids: a perfect match between the acidity of the wine and the flavors of the sea.\u003cbr\u003e\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43759390130397,"sku":"","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-brut-alpone-blu-durello-gianni-tessari.png?v=1755605471"},{"product_id":"tai-rosso-colli-berici-doc-2023-gianni-tessari","title":"TAI ROSSO COLLI BERICI D.O.C.","description":"\u003cp\u003eIntense ruby-red in color. On the nose, it reveals a complex bouquet of undergrowth red berries and other forest fruits. 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On the nose, it reveals aromas of wild red fruits. 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On the nose, it reveals fruity aromas with notes of cherry, small berries, spicy hints and floral shades. On the palate it is full and velvety with soft and balanced tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Rosso I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Merlot, cabernet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: for 2\/3 of the grapes are fermented in stainless steel tanks for about 20 days at a controlled temperature. The remaining third is lightly pressed and partially fermented separately, then blended with the first batch to complete fermentation, hence the name \"Due\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in oak barrels for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18-20°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESDUR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Due Rosso paired with a dish of tagliolini with white rabbit sauce.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46813293904212,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-due-veneto-rosso-igt-gianni-tessari.png?v=1751444753"},{"product_id":"vernatsch-schiava-alto-adige-doc-2023-peter-zemmer","title":"SCHIAVA VERNATSCH ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eIntense ruby red color. The nose perceives a fresh, pleasant, fruity and characteristic aroma. On the palate the flavor is dry and lively, delicate and balanced, with a light hint of bitter almonds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Schiava Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Schiava of different varieties\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: slopes around Cortaccia on the Wine Route, Alto Adige, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: destemming and subsequent fermentation for 8 days at a controlled temperature. At regular intervals the must comes into contact with the skins for decanting and light pressing. 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The grapes are made cold for 6-8 hours before squeezing in order to encourage an accentuation of the fruity perfume of the wine. They are then gently pressed with care and the deposits are left to settle naturally\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: alcoholic fermentation takes place in stainless steel tanks with pure yeasts at controlled temperature of 19°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMRSD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Riesling as an aperitif, paired with swordfish tartare accompanied by delicate zucchini in oil.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":46862735802708,"sku":null,"price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-riesling-alto-adige-doc-peter-zemmer.jpg?v=1755618800"},{"product_id":"il-maestro-amarone-della-valpolicella-classico-docg-2020-fornaser","title":"IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020","description":"\u003cp\u003eIntense garnet red color. The nose is very intense and broad, excellent, with hints of ripe red fruit such as plum, marasca cherry and almond, spices and coffee. On the palate it is full-bodied, very persistent, intense and elegant. 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This is followed by maceration in stainless steel at a controlled temperature for about 20 days and subsequent fermentation at 23°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 36 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 17% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORMAE075\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Maestro with a slow-baked stew, prepared after a long marinade with bay leaf, rosemary and cloves, accompanied by polenta Taragna.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47538522489172,"sku":null,"price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-amarone-della-valpolicella-fornaser-docg-il-maestro.png?v=1755605072"},{"product_id":"il-genio-valpolicella-classico-doc-2024-fornaser","title":"IL GENIO VALPOLICELLA CLASSICO D.O.C. 2024","description":"\u003cp\u003eRuby-red color. On the nose the perfume is intense, quite complex and fine. Remember floral hints such as rose and fruity like cherry and almond. On the palate it is full-bodied and elegant, fresh and balanced. 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This is followed by the fermentation in stainless steel at a controlled temperature around 22°C for about 8-10 days with light reassessions and crowds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in stainless steel tanks for 6 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14-16°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORGEN075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining the Genio with herbal cheeses and mountain honey.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731119391060,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-genio-valpolicella-classico-doc-fornaser.png?v=1755582267"},{"product_id":"il-ripetente-valpolicella-classico-superiore-ripasso-doc-2021-fornaser","title":"IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2021","description":"\u003cp\u003eIntense ruby-red color. The nose is complex, intense and refined with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full-bodied, very persistent, and elegant. 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This is followed by fermentation and maceration in stainless steel at a controlled temperature. After fermentation, the wine remains in steel until March. This is followed by the \"ripasso\" process, during which the wine is refermented on the pomace of Amarone and Recioto for about 7-8 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 18 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORRIP075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing the Ripetente with a plate of tagliatelle with hare ragù finished with a sprinkling of Parmesan and a touch of black pepper to taste.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731223757140,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-ripetente-ripasso-valpolicella-classico-superiore-doc-fornaser.png?v=1751444626"},{"product_id":"pinot-grigio-alto-adige-doc-peter-zemmer","title":"PINOT GRIGIO ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eBrilliant straw yellow color with greenish reflections. The nose is aromatic, flowery and with notes of ripe fruit such as pear and melon. Slightly spicy. In the mouth there are mineral and fruity notes, the body is well-structured and pleasantly full. 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Alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after a few months maturation on the selected yeasts, this wine express itself at its best\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPGS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Pinot Grigio as an aperitif with bruschetta and cream of artichokes and walnuts.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":47731344539988,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pinot-grigio-alto-adige-doc-peter-zemmer.jpg?v=1747313641"},{"product_id":"spumante-lugana-brut","title":"LUGANA BRUT D.O.C.","description":"\u003cp\u003eStraw yellow-colour with greenish reflections. The nose is delicate with hints of almond and yeasts. On the palate it is fresh, savoury and well-structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Lugana Brut D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Trebbiano di Lugana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lugana di Sirmione, Brescia, Lombardy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in early September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the grapes and fermentation in steel tanks at controlled temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: Refermeation and aging in autoclave for 8 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 4-6°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVALBS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests accompanying Lugana Brut with a classic, timeless dessert: custard and strawberry tart, where the balance between sweetness and acidity enhances the wine’s freshness and elegance.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51766157508948,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/lugana-spumante-brut-doc-garda-giovanni-avanzi.png?v=1755617005"},{"product_id":"spumante-garda-brut-rose-doc","title":"GARDA BRUT ROSÉ D.O.C.","description":"\u003cp\u003eSoft pink color. The nose shows delicate notes of strawberry and peach. On the palate the flavor is full and enveloping.\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"303\" style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Garda Brut Rosé D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Fattoria Valle and Fattoria Predelli, Valtenesi (Polpenazze del Garda)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates at the end of August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after preparation of the sparkling base wine, following careful grape selection, fermentation takes place in stainless steel tanks at controlled temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after completion of the sparkling process, the wine rests in the bottle before release\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5-7°C. Open the bottle just before serving \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVAGRS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests an aperitif with canapés enriched with artichoke cream and anchovies in oil to accompany Garda Brut Rosé.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51766223700308,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/garda-spumante-brut-rose-doc-giovanni-avanzi.png?v=1755616981"},{"product_id":"spumante-morbin-cuvee-extra-dry-ruggeri","title":"MORBÌN CUVÉE EXTRA DRY","description":"\u003cp\u003eCrystalline straw yellow color, immediately reveals a fine and persistent Perlage in the glass. The nose is intensely fruity with evident notes that recall the yellow apple, fishing and delicate acacia flowers. The taste bursts fresh, soft, on a savory bottom with a pleasantly fruity and aromatic ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName \u003c\/strong\u003eExtra Dry Cuvée sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Cuvée of selected white wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: on the slopes of the first Dolomite buttresses, in the north of the province of Treviso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 18 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket in the spring following the harvest, for slow reference in large containers closed at 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L rugmor075 \u003cbr\u003eMagnum 1.5 l rugmor150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining soft with a plate of linguine with clams for a encounter of freshness and flavor. A combination that brings sea cuisine to a new level of elegance.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766340518228,"sku":"","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/morbin-spumante-metodo-italiano-extra-dry-ruggeri-75-cl.png?v=1742218019"},{"product_id":"valdobbiadene-superiore-di-cartizze-docg-dry-ruggeri","title":"CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY","description":"\u003cp\u003eTenuous straw yellow color with a minute and continuous pearl. At the nose it is intensely fruity and floral with very persistent perfumes and of great finesse. Obvious hints of good ripe fruit and wisteria flowers. It is lovable, fresh and very balanced body. Long and intense aromatic persistence with decidedly aromatic ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valdobbiadene Superior of Cartizza D.O.C.G. Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of Valdobbiadene, Conegliano, Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket in the spring following the harvest, for slow reference in large containers closed at 14-15 ° C with a stop on the yeasts of about 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Rugcad075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItalia suggests to taste a chalice of Dry cartoxes at the end of the meal, with a creamy spoonful sweet for a perfect combination of sweetness and freshness.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766345924948,"sku":null,"price":31.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/valdobbiadene-superiore-di-cartizze-dry-ruggeri-75-cl.png?v=1742218039"},{"product_id":"giall-oro-valdobbiadene-prosecco-superiore-docg-extra-dry-ruggeri","title":"GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. 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Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.375 L RUGGIA0375\u003cbr\u003eBottle 0.75 L RUGGIA075\u003cbr\u003eMagnum 1.5 l ruggia150\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"37.5 cl","offer_id":51766360736084,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"75 cl","offer_id":51766360768852,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/gialloro-valdobbiadene-prosecco-superiore-extra-dry-75-cl.png?v=1759416186"},{"product_id":"quartese-valdobbiadene-prosecco-superiore-docg-brut-ruggeri","title":"QUARTESE VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT","description":"\u003cp\u003eColor that turns to brilliant green, intense and thin pearls with compact foam. At the nose he recalls the late spring with his hints of fishing and yellow apple. The taste is harmonious, pleasantly savory and acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore D.O.C.G. Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of Valdobbiadene, Conegliano, Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket for slow reference in large containers closed at 14-15 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Rugqua075\u003cbr\u003eMagnum 1.5 l rugqua150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Quartese in combination with a first course of fish, such as bronze -driving linguine with clams, for a perfect balance of flavors.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"75 cl","offer_id":51766379053396,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/quartese-valdobbiadene-prosecco-superiore-docg-brut.png?v=1741264528"},{"product_id":"salter-valdobbiadene-prosecco-superiore-docg-extra-brut-ruggeri","title":"DURELLO BRUT ALPONE SPARKLING WINE","description":"\u003cp\u003e\u003cspan\u003eDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fragrances evoke field flowers and white pulp fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a lively wine, with a bright straw yellow and persistent fine -grained pearl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eName\u003c\/strong\u003e: Quality sparkling wine\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine\u003c\/strong\u003e: Durella, Garganega\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction area\u003c\/strong\u003e: Veneto, Verona, Val d’Alpone\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRendered for hectare\u003c\/strong\u003e: 100 hl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreeding system\u003c\/strong\u003e: GUYOT Shooting with 7000 screws per hectare\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e: Soft pressing with fermentation at a controlled temperature of 14-16 ° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e: In autoclave on the yeasts for at least 3 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganoleptic characteristics\u003c\/strong\u003e: bright straw yellow color, pearly grain persistent pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombination\u003c\/strong\u003e: It accompanies well to a variety of dishes, especially appetizers and fish dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction\u003c\/strong\u003e: 40000 bottles (750ml), 6000 magnum (1500ml)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlcoholic gradation\u003c\/strong\u003e: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature\u003c\/strong\u003e: 6-8 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766448882004,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/salter-valdobbiadene-prosecco-docg-extrabrut-ruggeri-75-cl.png?v=1742218124"},{"product_id":"santo-stefano-valdobbiadene-prosecco-superiore-docg-dry-ruggeri","title":"DURELLO BRUT ALPONE SPARKLING WINE","description":"\u003cp\u003e\u003cspan\u003eDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fragrances evoke field flowers and white pulp fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a lively wine, with a bright straw yellow and persistent fine -grained pearl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eName\u003c\/strong\u003e: Quality sparkling wine\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine\u003c\/strong\u003e: Durella, Garganega\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction area\u003c\/strong\u003e: Veneto, Verona, Val d’Alpone\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRendered for hectare\u003c\/strong\u003e: 100 hl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreeding system\u003c\/strong\u003e: GUYOT Shooting with 7000 screws per hectare\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e: Soft pressing with fermentation at a controlled temperature of 14-16 ° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e: In autoclave on the yeasts for at least 3 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganoleptic characteristics\u003c\/strong\u003e: bright straw yellow color, pearly grain persistent pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombination\u003c\/strong\u003e: It accompanies well to a variety of dishes, especially appetizers and fish dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction\u003c\/strong\u003e: 40000 bottles (750ml), 6000 magnum (1500ml)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlcoholic gradation\u003c\/strong\u003e: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature\u003c\/strong\u003e: 6-8 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766470443348,"sku":null,"price":17.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/santo-stefano-valdobbiadene-prosecco-superiore-docg-dry-ruggeri-75-cl.png?v=1742218087"},{"product_id":"vecchie-viti-valdobbiadene-prosecco-superiore-docg-brut-millesimato-2022-ruggeri","title":"DURELLO BRUT ALPONE SPARKLING WINE","description":"\u003cp\u003e\u003cspan\u003eDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fragrances evoke field flowers and white pulp fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a lively wine, with a bright straw yellow and persistent fine -grained pearl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eName\u003c\/strong\u003e: Quality sparkling wine\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine\u003c\/strong\u003e: Durella, Garganega\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction area\u003c\/strong\u003e: Veneto, Verona, Val d’Alpone\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRendered for hectare\u003c\/strong\u003e: 100 hl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreeding system\u003c\/strong\u003e: GUYOT Shooting with 7000 screws per hectare\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e: Soft pressing with fermentation at a controlled temperature of 14-16 ° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e: In autoclave on the yeasts for at least 3 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganoleptic characteristics\u003c\/strong\u003e: bright straw yellow color, pearly grain persistent pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombination\u003c\/strong\u003e: It accompanies well to a variety of dishes, especially appetizers and fish dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction\u003c\/strong\u003e: 40000 bottles (750ml), 6000 magnum (1500ml)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlcoholic gradation\u003c\/strong\u003e: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature\u003c\/strong\u003e: 6-8 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766498296148,"sku":null,"price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vecchie-viti-valdobbiadene-prosecco-superiore-extra-dry-millesimato-ruggeri-75-cl.png?v=1742217966"},{"product_id":"giustino-b-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato-2023-ruggeri","title":"DURELLO BRUT ALPONE SPARKLING WINE","description":"\u003cp\u003e\u003cspan\u003eDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fragrances evoke field flowers and white pulp fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a lively wine, with a bright straw yellow and persistent fine -grained pearl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eName\u003c\/strong\u003e: Quality sparkling wine\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine\u003c\/strong\u003e: Durella, Garganega\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction area\u003c\/strong\u003e: Veneto, Verona, Val d’Alpone\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRendered for hectare\u003c\/strong\u003e: 100 hl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBreeding system\u003c\/strong\u003e: GUYOT Shooting with 7000 screws per hectare\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification\u003c\/strong\u003e: Soft pressing with fermentation at a controlled temperature of 14-16 ° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRefinement\u003c\/strong\u003e: In autoclave on the yeasts for at least 3 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganoleptic characteristics\u003c\/strong\u003e: bright straw yellow color, pearly grain persistent pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombination\u003c\/strong\u003e: It accompanies well to a variety of dishes, especially appetizers and fish dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction\u003c\/strong\u003e: 40000 bottles (750ml), 6000 magnum (1500ml)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlcoholic gradation\u003c\/strong\u003e: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature\u003c\/strong\u003e: 6-8 ° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766508749140,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/giustino-b-valdobiadene-prosecco-superiore-etra-dry-millesimato-ruggeri-75-cl.png?v=1742217992"},{"product_id":"argeo-prosecco-doc-treviso-brut-ruggeri","title":"ARGEO PROSECCO D.O.C. TREVISO BRUT","description":"\u003cp\u003eMeatrine color and minute, rich and persistent pearl. The fruity and floral hints of the perfume are complex and varied, where the yellow apple dominates. In the mouth it is balanced, delicate and not very alcoholic, with long and persistent final\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Prosecco d.o.c. Treviso Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: vineyards of the Prosecco production area D.O.C., Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket for slow reference in large containers closed at 14-15 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L rugarb075\u003cbr\u003eMagnum 1.5 l rugarb150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Argeo in aperitif or throughout meal with simple and light flavors, preferably raw with a delicate extra virgin olive oil and steam -cooked vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766529524052,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/argeo-prosecco-doc-treviso-brut.png?v=1741264267"},{"product_id":"argeo-rose-prosecco-doc-treviso-brut-millesimato-2024-ruggeri","title":"ARGEO ROSÉ PROSECCO D.O.C. TREVISO BRUT MILLESIMATO 2024","description":"\u003cp\u003eDelicate pastel pink that recalls the peach flowers. The Perlage dissolves in a soft foam. The scent of white flowers and small red fruits is enriched with a balsamic shade of rosemary. On the palate it is complex, savory and lively. Persistent and velvety final.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Prosecco d.o.c. Treviso Rosé Brut Millesimato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% pinot black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: vineyards of the Prosecco production area D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the glera grapes are vinified in white at 18 ° C, the black pinot grapes in red at 25 ° C, in contact with the skins for about 4-5 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: The two base wines are assembled for the grip of a foam and the slow reference in large containers closed at 14-15 ° C, with subsequent stop on the yeasts of a minimum 2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Rugarr075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766542729556,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/argeo-prosecco-doc-rose-millesimato-brut.png?v=1741264469"},{"product_id":"quota-650-spumante-muller-thurgau-brut-mezzacorona","title":"QUOTA 650 MÜLLER THURGAU BRUT","description":"\u003cp\u003eStraw yellow unloading with elegant green reflections. Elegant, fine and persistent pearl. The nose is very fruity, with notes of white fishing, white melon and white flowers of wisteria and lilk. In the mouth it is fragrant: you feel a strong minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Müller Thurgau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Müller Thurgau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Valle di Cembra, Trento, Trentino-Alto Adige\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in the first half of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and fermentation with the addition of yeasts selected at a temperature of 13-14 ° C for 20-25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently, in autoclave on the yeasts for a minimum 3 months before being bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 7-8 ° C. 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His floral notes of acacia and wisteria surprise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante cuvée extra dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: white grapes, of which Glera mostly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on traditional back\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: delicate pressing and pressing of the grapes, follows clarification and fermentation at a controlled temperature of 18-20 ° C for about 10 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: The basic wine is referred to 13-14 ° C in autoclave for about 15 days with specially selected yeasts. Follows cooling at -2\/-3 ° C to block fermentation, maintain a part of residual sugars and perform cold stabilization. It is bottled still fresh to preserve the panache and the liveliness of the fermentative aromas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 6-8 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Camcon075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliaMy invites you to discover the pleasure of Conté in aperitif, combined with Aperol, Campari or Limoncello. \u003cbr\u003e\u003c\/p\u003e","brand":"Ca’ Marian","offers":[{"title":"Default Title","offer_id":51766647554388,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/Conte-spumante-cuvee-prosecco-extra-dry.png?v=1767364812"},{"product_id":"accussi-spumante-grillo-extra-dry-feudo-arancio","title":"ACCUSSÌ GRILLO EXTRA DRY SPUMANTE ","description":"\u003cp\u003eLight straw yellow color with elegant greenish reflections. The nose is fresh, intense and persistent, very fruity. It expresses aromas of acacia flowers and wisteria, together with the delicate scent of fresh fruit, such as apple, pear and fishing, as well as elegant shades of white flowers, such as Magnolia and lily of the valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Extra Dry sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Grillo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Terre Rosse di Acate, Ragusa, Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: on traditional back\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette, in August during the night, in order to keep its acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, with pressing and soft pressing to extract only the most fragrant must. First fermentation at a controlled temperature of 18 ° C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: Addition of yeasts selected to the base wine previously obtained. Natural reformation in autoclave at 13-14 ° C for 8-10 days. Maturation of sparkling wine for about 2-3 months on its yeasts. Later he is filtered and bottled at low temperature to better preserve his characteristics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 6-8 ° C. 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On the nose, it reveals a large and fragrant bouquet with floral hints and notes of white-fleshed fruit. On the palate, the sweetness is excellently balanced by marked acidity. Dry and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Durello Dolce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Durella, Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Val d’Alpone, Verona, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing. First fermentation at a controlled temperature of 14-16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently aged in the autoclave on the lees at least 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESALD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing Spumante Durello Dolce with leavened desserts, such as panettone and colomba. It's sweetness makes it the perfect protagonist for holiday toasts.\u003cbr\u003e\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":51766668067156,"sku":null,"price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-dolce-durello-gianni-tessari.png?v=1755605549"},{"product_id":"spumante-moscato-giallo-vigneti-dolomiti-igt-mezzacorona","title":"MOSCATO GIALLO VIGNETI DOLOMITI IGT","description":"\u003cp\u003eStraw yellow color. Dense and persistent foam. The nose is fresh and persistent, with hints of citrus fruits. In the mouth it is sweet and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Yellow moscato sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Moscato \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lake Garda, Trento, Trentino-Alto Adige\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in mid -September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and pressing, followed by refrigerated filtration at 0 ° C to preserve freshness and aromaticity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: The basic wine is added of selected yeasts and subjected to natural reformation in autoclave at a temperature of 13-14 ° C for 30 days. Once the desired sugar residue has been reached, it cools quickly to -2\/-3 ° C to block fermentation and to allow tartaric stabilization. \u003cbr\u003eThe sparkling wine is filtered and bottled at low temperature to maintain and preserve its characteristics at best\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 7% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 4-6 ° C. Stap the bottle at the time of consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L MZCMGS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining the yellow moscato with a slice of hazelnut cake to best enhance the flavors and create a perfect combination of sweetness and aromaticity.\u003cbr\u003e\u003c\/p\u003e","brand":"Mezzacorona 1904","offers":[{"title":"Default Title","offer_id":51766680125780,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/moscato-giallo-spumante.png?v=1767364733"},{"product_id":"rotari-cuvee-28-trentodoc-brut-metodo-classico","title":"ROTARI CUVÉE 28 TRENTODOC BRUT CLASSIC METHOD","description":"\u003cp\u003eStraw yellow color. Very fine and persistent perlage. On the nose, ripe yellow fruit scent and candied fruit fragments with hazelnuts and almond notes with a sweet touch of vanilla. On the palate it is balanced between structure and acidity with a pleasant freshness and a mineral ending.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Trentodoc Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione\u003c\/strong\u003e: hills north of Trento, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and first fermentation at low temperature with selected yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequent reformation in the bottle and over 36 months of aging on the yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation:\u003c\/strong\u003e 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 6-8 ° C. Stapp the bottle at the time of consumption\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ROTCCVE075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests enjoying the cuvée 28 together with a grilled fish with baked potatoes and policyment seals with artichokes.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853857718612,"sku":"","price":28.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/cuvee28-trentodoc-spumante-brut-rotari.png?v=1742466606"},{"product_id":"alperegis-trentodoc-rose-millesimato-metodo-classico","title":"ALPEREGIS TRENTODOC ROSÉ MILLESIMATO 2019 CLASSIC METHOD","description":"\u003cp\u003eSoft pink color tending to copper, bright and clear. On the nose, the perfume is intense, dense and fragrant. The scent is that of red berries such as raspberry and cherry enriched with slight notes of biscuit and yeast. In the mouth the freshness and minerality of Pinot Nero and the body and persistence of Chardonnay prevail. The style is typical of the mountain sparkling wine, worthy of the Trentodoc tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Trentodoc Rosé Millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Pinot Nero, Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Hills of the Valle d'Adige, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and first fermentation at low temperature with selected yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: the bottled wine is subjected to a slow reformation in the bottle. Then follows the maturation phase on the yeasts for 36 months, during which Alpegis forms its character, giving life to numerous small bubbles and complex and persistent aromas\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 7-8 ° C. Stapp the bottle at the time of consumption\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ROTARO075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enhancing the flavors of the Mediterranean tradition by combining the elegant Alpegis Rosé with a tasty swordfish in tomato sauce with lick olivettes. A perfect encounter between the freshness of the sea and the fruity notes of the bubbles, for a refined and enveloping experience.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853939343700,"sku":null,"price":38.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alperegis-trentodoc-millesimato-rose-rotari.png?v=1755616872"},{"product_id":"alperegis-trentodoc-brut-millesimato-2018-metodo-classico","title":"ALPEREGIS TRENTODOC BRUT MILLESIMATO 2018 CLASSIC METHOD","description":"\u003cp\u003eGolden yellow color. It offers an aromatic bouquet of very fresh citrus notes, together with hints of crust of bread and dried fruit. The dosage of the liqueur of the house, expertly elaborate, enhances its minerality and fragrance, making it very kind to the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Trentodoc Brut Millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and low temperature fermentation with selected yeasts. The aromas of the grapes express themselves at the best and mix with those produced by the yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: In the spring, when the base wines have reached the ideal aging for the grip of a foam, the Cuvée Alpegis Brut is processed, assembling the base wines that best express the characteristics of mountain chardonnay. The taking of a low temperature foam and the aging on the yeasts of minimum 36 months lead Alpegis Brut\u003cbr\u003eto the ideal aromatic and gustatory balance to support the blur\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 6-8 ° C. Stapp the bottle at the time of consumption\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ROTABR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests accompanying Alpegis Brut with a refined carnaroli risotto with fish, with red shrimp. The perfect combination of sea and bubbles for an unforgettable gastronomic experience.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853992853844,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/alperegis-trentodoc-millesimato-brut-rotari.png?v=1742466671"},{"product_id":"alperegis-trentodoc-pas-dose-millesimato-2017-metodo-classico","title":"ALPEREGIS TRENTODOC PAS DOSÉ MILLESIMATO 2017 CLASSIC METHOD","description":"\u003cp\u003eStraw yellow color, clear and brilliant. On the nose, the perfume is typical of dried fruit, in particular of the hazelnut, well harmonized with hints of fishing, apricot and yellow apple. In the mouth, the absence of dosage of the house liqueur allows you to savor the decisive and intact taste of this breed sparkling wine, without sacrificing the pleasure of a taste\u003cbr\u003epleasant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Trentodoc pas dosé millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills surrounding the Piana Rotaliana, Trento, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: pergola thirty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette. Collected at a more advanced maturation stage than the other sparkling bases. By collecting the grapes at a more advanced maturation stage it is possible to obtain base wines with more controlled acidity,\u003cbr\u003ebut still fragrant in terms of aromatic freshness\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing and first fermentation at low temperature with selected yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 60 months on the yeasts. Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness. The choice of tirage yeast is made by favoring some strains that make the taste roundness thanks to the sale of Mannoproteine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 6-8 ° C. Stapp the bottle at the time of consumption\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ROTAPD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Alpegis by combining it with sea raws embellished with sweet and sour sauces. A refined combination that enhances the flavors of the sea with a touch of creativity and lightness.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51854031552852,"sku":null,"price":39.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alperegis-trentodoc-millesimato-pas-dose-rotari.png?v=1755616925"},{"product_id":"franciacorta-brut-docg-millesimato-2020-metodo-classico","title":"FRANCIACORTA BRUT D.O.C.G. MILLESIMATO 2021 METODO CLASSICO","description":"\u003cp\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003ePale straw-yellow colour, with fine and persistent perlage. \u003c\/span\u003eThe nose is fresh and intense with light notes of bread crust, white flowers and citrus hints. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate it is broad, long, and harmonious, with a pleasant acidic note.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Franciacorta Brut D.O.C.G. Millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 95% Chardonnay, 5% Pinot Nero\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of August\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of whole bunches with separation of the musts. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eStatic clarification at low temperature and inoculation with selected yeasts, followed by fermentation in stainless steel tanks at a controlled temperature of 10°C until the following spring, in order to avoid malolactic fermentation\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"1006\" style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in spring, the cuvée is prepared with the addition of 10% reserve wine from the previous year. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eAfter the addition of the liqueur de tirage, the wine is bottled with a crown cap. \u003c\/span\u003eThe bottles then rest on the lees for the development of mousse, followed by aging for a minimum of 30 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVARFB075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Franciacorta Brut with black bread, mountain butter and sardines in salt.\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854096564564,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/franciacorta-spumante-brut-docg-millesimato-romantica-avanzi.png?v=1755617398"},{"product_id":"franciacorta-brut-rose-d-o-c-g-millesimato-2020-metodo-classico","title":"FRANCIACORTA BRUT ROSÉ D.O.C.G. MILLESIMATO 2021 METODO CLASSICO","description":"\u003cp\u003eSoft pink color. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eDelicate and refined, with notes of red fruits, pink citrus fruits, and light pastry nuances. \u003c\/span\u003eFresh and enveloping on the palate, with a long and savoury finish.\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Franciacorta Brut Rosé D.O.C.G. Millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 90% Pinot Nero, 10% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of August\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grapes: Pinot Nero is vinified as a rosé with brief skin contact in the press. Fermentation then takes place at low temperature in stainless steel tanks, followed by resting until the following spring at 10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: malolactic fermentation is not carried out. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eIn the following spring, the cuvée is prepared with the addition of 10% Chardonnay from the same vintage. After the addition of the liqueur de tirage, the wine is bottled with a crown cap and undergoes the second fermentation, developing its mousse.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThe bottles then rest on the lees for about 30 months before disgorgement.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVARFR075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eItaliamy recommends enjoying Franciacorta Brut Rosé with trofie al pesto or seafood-based first courses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854170259796,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/romantica-franciacorta-spumante-rose-millesimato-avanzi.png?v=1755617570"},{"product_id":"franciacorta-saten-docg-millesimato-2020-metodo-classico","title":"FRANCIACORTA SATÈN D.O.C.G. MILLESIMATO 2021 METODO CLASSICO","description":"\u003cp\u003eStraw yellow color with golden shades. The perlage is very fine and highly persistent. The nose reveals hints of white flowers and light pastry notes. On the palate it is creamy, soft and enveloping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Franciacorta Satèn Brut D.O.C.G. Millesimato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of August\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole bunches with separation of the must; only the first 50% fraction is used for this wine. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThe first fermentation then takes place in stainless steel tanks at low temperature until the following spring.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: malolactic fermentation is not carried out.  \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eIn spring, the cuvée is prepared with a small portion (3–5%) of Chardonnay aged in wood.\u003c\/span\u003e \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eAfter the addition of the liqueur de tirage, the wine is bottled for the second fermentation in the bottle and the development of mousse.\u003c\/span\u003e \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThis is followed by aging on the lees for 30 months before disgorgement.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% ​​- contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5-7°C. Open the bottle just before serving \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVARFS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Franciacorta Satèn Brut as an aperitif with crustaceans or seafood.\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854986445140,"sku":null,"price":33.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/saten-franciacorta-spumante-brut-docg-romantica-avanzi.png?v=1755617369"},{"product_id":"nebbiolo-d-alba-rose-doc-2021-metodo-classico","title":"NEBBIOLO D’ALBA ROSÉ D.O.C. 2021 METODO CLASSICO","description":"\u003cp\u003eBright rosé in color and fine and very persistent perlage. The nose reveals a delicate bouquet with notes of rose, violet and grapefruit. On the palate it is delicate and refined.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Nebbiolo d'Alba Rosé D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Langhe, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: cold maceration of the grapes in the press, soft pressing of the grapes and first fermentation at controlled temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eRefinement\u003c\/strong\u003e: bottling is followed by a second fermentation and aging on the lees for 24 months before disgorgement\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L GHENAR075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends tasting the Nebbiolo D’Alba rosé paired with Robiola di Roccaverano D.O.P.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":51855229223252,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-nebbiolo-alba-rose-doc-metodo-classico-cascina-ghercina.png?v=1747212842"},{"product_id":"alta-langa-docg-millesimato-metodo-classico","title":"ALTA LANGA D.O.C.G. MILLESIMATO 2021 METODO CLASSICO","description":"\u003cp\u003eGolden in color, with a very fine and persistent perlage. On the nose, a delicate hint of bread crust is perceived that blends harmoniously with sweeter and citrus notes, leaving a pleasant and satisfying sensation on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Alta Langa D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 70% Pinot Nero, 30% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Alta Langa, Cuneo, Piedmont\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature of 18-20°C with selected yeasts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: Aging on the fine lees from fermentation for 6 months. Aging on the lees in the bottle for 30 months. Zero dosage. Disgorgement and final corking\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 8-10°C. Open the bottle just before serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L GHEALD075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends tasting the Alta Langa sparkling wine paired with lightly braised veal on the truffle.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":51855306129748,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/alta-langa-metodo-classico-docg-millesimato-cascina-ghercina-piemonte.png?v=1747212896"},{"product_id":"lugana-borghetta-riserva-doc-2020-avanzi","title":"LUGANA BORGHETTA RISERVA D.O.C. 2022","description":"\u003cp\u003eStraw yellow color. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThe nose is complex, with a slight fumé note that immediately gives way to aromas of ripe and candied fruit.\u003c\/span\u003e\u003cbr\u003eOn the mouth it is buttery, long, and persistent. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eIt has an important structure, is mineral, and shows a well-balanced interplay between softness and acidity.\u003c\/span\u003e \u003cstrong data-start=\"695\" data-end=\"746\" style=\"caret-color: #000000; color: #000000;\"\u003eT\u003c\/strong\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003ehe finish reveals a note of fully ripe grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lugana Borghetta Riserva D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Turbiana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Villa Antica Bragagna, Campo Borghetta, Lugana di Sirmione, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates at the end of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: manual selection of grapes, cooling and, gentle pressing. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThis is followed by cold static clarification and fermentation at low temperature for 10–12 days in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: secondary aging in old barriques. The wine matures in wood for 12 months, followed by at the least 6 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 12-15°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l AVABLR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003cbr\u003e\u003c\/strong\u003eItaliamy recommends enjoying Lugana Borghetta Riserva with a risotto made with fish from Lake Garda.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51859599425876,"sku":null,"price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-lugana-borghetta-riserva-doc-garda-giovanni-avanzi.png?v=1755612819"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/collections\/WEB_VINI.jpg?v=1755540434","url":"https:\/\/italiamy.com\/en\/collections\/vini.oembed?page=13","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}