{"title":"WINES","description":"","products":[{"product_id":"spumante-lessini-durello-dosaggio-zero-millesimato-veneto","title":"LESSINI DURELLO DOC 2014 RESERVE ZERO DOSAGE – 120 MONTHS, TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eBright yellow in colour, with an exceptionally fine perlage. The nose reveals complex aromas of nuts and acacia blossom, complemented by notes of honey. Full-bodied and structured on the palate, with hints of toasted bread and yeast leading to a long, persistent finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Lessini Durello Reserve Zero Dosage DOC Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Durella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lessini Mountains, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation in the bottle, followed by 108–132 months of ageing on the lees in the winery’s underground cellars\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESDZD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Lessini Durello Reserve Zero Dosage with a charcoal-grilled Florentine-style steak, roast potatoes and vegan pepper mayonnaise.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42254463860957,"sku":"","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-lessini-durello-riserva-dosaggio-zero-metodo-classico-gianni-tessari.png?v=1755617041"},{"product_id":"alpone-durello-prosecco-extra-dry-veneto-gianni-tessari","title":"ALPONE GIALLO DURELLO EXTRA DRY","description":"\u003cp\u003eBrilliant straw yellow in color, fine and persistent perlage. Fresh fragrance of field flowers and white-fleshed fruits. Well balanced acidity, soft and lively on the palate, slightly fruity with a toasted note and a persistent ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Durello Extra Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Durella, Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Verona, Val d’Alpone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: espalier-trained Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grape. First fermentation at a controlled temperature of 14-16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently in autoclave on the yeasts for at least 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Alpone Giallo as an aperitif, paired with medium-aged cheeses, Apulian olives and taralli.\u003cbr\u003e\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42257276141789,"sku":"","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alpone-giallo-extra-dry-gianni-tessari.png?v=1755605509"},{"product_id":"spumante-rose-brut-durella-pinot-nero-metodo-classico-veneto","title":"BRUT ROSÉ SPARKLING WINE – 36 MONTHS, TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eBright pink in colour, with a fine perlage. The nose reveals delicate aromas of small wild berries and woodland strawberries, accompanied by notes of toasted bread. The finish is pleasantly fresh and refreshing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Brut Rosé Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Durella and Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation in the bottle, followed by at least 36 months of ageing on the lees in the winery’s underground cellars\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESROB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Brut Rosé Sparkling Wine with a creamy Carnaroli risotto made with white asparagus, a traditional Venetian recipe. This refined and unexpected pairing enhances both dishes with elegance.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42313658794205,"sku":"","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/durello-rose-spumante-brut-metodo-classico-gianni-tessari.png?v=1755617533"},{"product_id":"pian-alto-rosso-colli-berici-riserva-doc-gianni-tessari","title":"PIAN ALTO COLLI BERICI RISERVA D.O.C. 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep red in colour with garnet highlights. The nose reveals aromas of blackcurrant and cassis accompanied by herbaceous notes. Concentrated on the palate, with hints of vanilla, pronounced tannins and excellent persistence.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Colli Berici DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Merlot, Cabernet Franc, Cabernet Sauvignon and Carmenere\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Berici, Vicenza, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless-steel tanks for approximately 12 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in new French oak barriques for 24 months, followed by 12 months in a 40 hl oak cask\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESPAR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Pian Alto with slow-braised beef accompanied by white polenta.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":42672517972189,"sku":"","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pian-alto-colli-berici-gianni-tessari.jpg?v=1748935168"},{"product_id":"pinot-noir-alto-adige-doc-peter-zemmer","title":"PINOT NOIR ALTO ADIGE D.O.C. 2025","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eIts colour evolves from ruby red to garnet red. The rich bouquet offers aromas of wild berries and cherry, with a distinctly fruity character. Balanced, elegant and remarkably persistent on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Pinot Noir Alto Adige DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: South Tyrolean Lowlands, South Tyrol, Bolzano, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after destemming, the grapes ferment for 7 days at a controlled temperature of 26–28°C. At regular intervals, racking and gentle pressing bring the must into contact with the skins, promoting optimal colour extraction while enhancing the wine’s fruity aromas. The wine is carefully racked off the skins twice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: half of the wine matures for several months in large French oak barrels, while the remaining half ages in used barriques. After blending, the wine is bottled and left to rest for a further few months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ZEMPNS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Pinot Noir with tagliolini in a pheasant ragù.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":42732167332061,"sku":"","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-alto-adige-doc-peter-zemmer.jpg?v=1749044660"},{"product_id":"pinot-bianco-doc-weissburgunder-alto-adige-doc-peter-zemmer","title":"PINOT BIANCO ALTO ADIGE D.O.C. 2023","description":"\u003cp\u003eStraw yellow color with greenish reflections. The nose is aromatic, flowery and with notes of green apple. Slightly spicy. In the mouth there are mineral and fruity notes, the body is decided and pleasantly full. The right degree of acidity enhances its freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Bianco Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Bianco\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain Adige valley and steep areas of Cortina del Vino road\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After a delicate pressing of the grapes, the must is allowed to settle naturally. Alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after a few months of maturation on the selected yeasts, this wine expresses itself at its best\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cb\u003econtent\u003c\/b\u003e: 13,5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMWEI075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfectpairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Pinot Bianco with calamarata pasta with seafood.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":42732454740189,"sku":"","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pinot-bianco-alto-adige-doc-peter-zemmer.jpg?v=1755618923"},{"product_id":"passito-di-durella-monte-duello-veneto-bianco-igt-2015-gianni-tessari","title":"DUELLO VENETO WHITE I.G.T. PASSITO 2015","description":"\u003cdiv\u003e\n\u003cp\u003eAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Bianco Passito I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Durella\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Roncà, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: drying of the grapes in the fruit cellar for at least 5 months, followed by pressing and slow fermentation in oak vats without protection from oxidation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: aged in oak vats for a several years, followed by in the  a few months in bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.50 L TESPAS050\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Duello paired with biscuits or traditional Italian pastries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43369452044509,"sku":"","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/duello-veneto-bianco-passito-igt-gianni-tessari.png?v=1747210525"},{"product_id":"chardonnay-alto-adige-doc-peter-zemmer","title":"CHARDONNAY ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eGreenish yellow color. The nose is delicate, typically fruity and in particular with a hint of banana and melon. In the mouth it is dry, fresh, lively and pleasantly full.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Chardonnay South Tyrol D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain around the town of Cortina del Vino, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma. They are then gently pressed and the must is allowed to settle naturally\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 19°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMCSD075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Chardonnay as an aperitif, paired with bruschetta, olives and artichokes in oil.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":43536530931933,"sku":"","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-chardonnay-alto-adige-doc-peter-zemmer.png?v=1755604932"},{"product_id":"spumante-chardonnay-millesimato-brut-peter-zemmer","title":"CHARDONNAY BRUT 2025 VINTAGE","description":"\u003cp class=\"isSelectedEnd\"\u003eStraw yellow in colour with greenish highlights. The nose is refined and delicately fruity, with a subtle hint of bread crust. Fresh, lively, delicate and persistent on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Brut Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Pochi (450 metres above sea level), Salorno, Bolzano, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: crushing and destemming of the grapes, followed by cooling of the must. The first fermentation takes place in temperature-controlled stainless-steel tanks\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the secondary fermentation takes place in pressurised tanks. The wine is then aged on the lees for 6 to 9 months at a temperature of 14°C. It is subsequently separated from the lees, chilled and bottled, before resting in the cellar for a further 3 months prior to release\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ZEMSMB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving this Vintage Brut Sparkling Wine as an aperitif with a generous selection of cured meats and cheeses, complemented by Puglian taralli and delicate vegetables preserved in oil.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":51766572777812,"sku":"","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/peter-zemmer-chardonnay-millesimato-spumante-brut-75-cl.jpg?v=1755619247"},{"product_id":"chardonnay-veneto-bianco-fermo-igt-gianni-tessari","title":"CHARDONNAY VENETO BIANCO I.G.T. 2024","description":"\u003cp\u003eStraw yellow in color. On the nose, it reveals delicate aromas of tropical fruit with well-balanced acidity and rich minerality.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e Veneto Bianco I.G.T.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e Val d’Alpone, Verona, Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e hand-harvested in crates\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 3 hours of maceration in the atmosphere of carbon dioxide and fermentation in stainless steel tanks at a controlled temperature of 14-16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e aged in oak barrels for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESCHA075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Chardonnay Bianco paired with seafood salad, as an appetizer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43662208041181,"sku":"","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-veneto-bianco-chardonnay-gianni-tessari.jpg?v=1755618686"},{"product_id":"rebellis-orange-wine-veneto-bianco-fermo-igt-gianni-tessari","title":"REBELLIS ORANGE WINE VENETO BIANCO FERMO IGT 2022","description":"\u003cp\u003eGolden yellow in color. On the nose, it is fragrant, with citrus notes, sweet spices and floral hints. On the palate, it is enveloping, with good flavor and pleasant persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Veneto Bianco I.G.T.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Solaris\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: San Giovanni Ilarione, Lessinia, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: simple pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation on the skins for 5-7 days with indigenous yeasts, then racking and completion of fermentation in amphora\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in terracotta amphorae for 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 8-10°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L 2022 TESRDU075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends Rebellis paired with a Mediterranean lobster, accompanied by grilled artichoke mezzelunes finished in the oven.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43662339604701,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rebellis-solaris-veneto-bianco-igt-gianni-tessari.png?v=1755595817"},{"product_id":"spumante-lessini-durello-doc-36-mesi-metodo-classico","title":"LESSINI DURELLO DOC BRUT – 36 MONTHS, TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eBright yellow in colour, with a fine perlage. The nose reveals complex aromas of white wildflowers and white-fleshed fruit, complemented by notes of toasted bread. Medium-bodied and well balanced on the palate, with vibrant acidity, a distinct mineral character and a persistent finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Lessini Durello Brut DOC Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Durella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lessini Mountains, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation in the bottle, followed by at least 36 months of ageing on the lees in the winery’s underground cellars\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESBLD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Lessini Durello Brut as a starter with a seafood salad or a selection of crustaceans.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43737166905565,"sku":"","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-brut-metodo-classico-durello-gianni-tessari.png?v=1752478050"},{"product_id":"spumante-lessini-durello-extrabrut-doc-60-mesi-metodo-classico","title":"LESSINI DURELLO DOC 2018 RESERVE EXTRA BRUT – 60 MONTHS, TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eBright yellow in colour, with a fine perlage. The nose reveals complex aromas of croissant, honey and white peach. The palate displays a pronounced savoury character and excellent persistence.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Lessini Durello Reserve Extra Brut DOC Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Durella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lessini Mountains, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation in the bottle, followed by at least 60 months of ageing on the lees in the winery’s underground cellars\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESEBD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Lessini Durello Reserve Extra Brut with tagliolini pasta dressed with butter and anchovy fillets.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43737179226333,"sku":"","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-durello-extra-brut-metodo-classico-gianni-tessari.jpg?v=1751443313"},{"product_id":"spumante-alpone-durello-brut-gianni-tessari","title":"ALPONE BLU DURELLO BRUT","description":"\u003cp\u003eBrilliant straw-yellow in color, with persistent fine perlage. Aromas of field flowers and white-fleshed fruit. Dry, lively on the palate, with pleasant notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Durello Brut\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Durella, Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Verona, Val d’Alpone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14-16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: subsequently aged in the autoclave on the lees for at least 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6-8°C. Open the bottle just before serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L TESALB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Alpone Blu paired with fried squids: a perfect match between the acidity of the wine and the flavors of the sea.\u003cbr\u003e\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":43759390130397,"sku":"","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-brut-alpone-blu-durello-gianni-tessari.png?v=1755605471"},{"product_id":"tai-rosso-colli-berici-doc-gianni-tessari","title":"TAI ROSSO COLLI BERICI D.O.C. 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep ruby red in colour. The complex bouquet reveals aromas of wild red berries and blackberries. Robust and well structured on the palate, with a gently tannic finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Tai Rosso Colli Berici DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Tai Rosso\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Berici Hills, Vicenza, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: vertical trellising with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless-steel tanks for approximately 10 days at a controlled temperature of 10–25°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in oak barrels for 12 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18–20°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESTAI075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Tai Rosso with creamy baccalà mantecato on grilled polenta.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46694187041108,"sku":"","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-tai-rosso-colli-berici-doc-gianni-tessari.png?v=1755605040"},{"product_id":"pinot-noir-veneto-rosso-igt-gianni-tessari","title":"PINOT NOIR VENETO ROSSO I.G.T. 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eCherry red in colour. The bouquet reveals aromas of wild red berries. Medium-bodied and soft on the palate, with gentle tannins and pleasant savoury notes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Pinot Noir Veneto Rosso IGT\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Roncà, Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: vertical trellising with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fermentation in stainless-steel tanks for approximately 10 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in oak barrels for 6 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18–20°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESPNR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Pinot Noir with a crisp orecchia di elefante cutlet, roast potatoes and pepper mayonnaise.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46802177851732,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-pinot-noir-veneto-rosso-igt-gianni-tessari.jpg?v=1749045497"},{"product_id":"due-veneto-rosso-igt-gianni-tessari","title":"DUE VENETO ROSSO I.G.T. 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGarnet red in colour. The bouquet offers fruity aromas of cherry and small wild berries, complemented by spicy notes and floral nuances. Full and velvety on the palate, with soft, well-balanced tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Veneto Rosso IGT\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Merlot, Cabernet\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Berici Hills, Vicenza, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: vertical trellising with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: two-thirds of the grapes ferment in stainless-steel tanks for approximately 20 days at a controlled temperature. The remaining third undergoes a light drying process in a dedicated drying room before being crushed. The two components are then blended to initiate a second fermentation, hence the name Due\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in oak barrels for 12 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18–20°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESDUR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Due with tagliolini in a white rabbit ragù.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":46813293904212,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-due-veneto-rosso-igt-gianni-tessari.png?v=1751444753"},{"product_id":"vernatsch-schiava-alto-adige-doc-peter-zemmer","title":"SCHIAVA VERNATSCH ALTO ADIGE D.O.C. 2025","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep ruby red in colour. The bouquet is fresh, pleasant, fruity and distinctive. Dry and lively on the palate, yet delicate and well balanced, with a subtle hint of bitter almond.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Schiava Alto Adige DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Schiava, comprising different varieties\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hillsides around Cortaccia on the Wine Road, South Tyrol, Bolzano, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after destemming, the grapes ferment for 8 days at a controlled temperature. At regular intervals, racking and gentle pressing bring the must into contact with the skins, promoting optimal colour extraction while enhancing the wine’s fruity aromas\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in stainless-steel tanks for 5 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14–16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ZEMVER075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Vernatsch with a creamy Speck and Stracchino risotto garnished with toasted walnuts.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":46832594682196,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-vernatsch-schiava-alto-adige-doc-peter-zemmer.jpg?v=1749043975"},{"product_id":"riesling-alto-adige-doc-peter-zemmer","title":"RIESLING ALTO ADIGE DOC 2025","description":"\u003cp\u003eColor that varies from yellow\/greenish to light yellow. The perfume is delicate and reveals aroma of flowers with hints of peach and apricot. On the palate it is captivating: noble and dry with thin notes of acidity and lively roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Riesling Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Riesling Renano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain around the town of Cortina del Vino, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the bunches are gently poured in a pneumatic press. The grapes are made cold for 6-8 hours before squeezing in order to encourage an accentuation of the fruity perfume of the wine. They are then gently pressed with care and the deposits are left to settle naturally\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: alcoholic fermentation takes place in stainless steel tanks with pure yeasts at controlled temperature of 19°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 13% - contains \u003cstrong\u003esulphites \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMRSD075\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Riesling as an aperitif, paired with swordfish tartare accompanied by delicate zucchini in oil.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":46862735802708,"sku":null,"price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-riesling-alto-adige-doc-peter-zemmer.jpg?v=1755618800"},{"product_id":"il-maestro-amarone-della-valpolicella-classico-docg-2020-fornaser","title":"IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020","description":"\u003cp\u003eIntense garnet red color. The nose is very intense and broad, excellent, with hints of ripe red fruit such as plum, marasca cherry and almond, spices and coffee. On the palate it is full-bodied, very persistent, intense and elegant. It recalls the retronasal sensations, by enhancing the notes of vanilla, coffee and chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Amarone della Valpolicella Classico D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Croatina, Osleta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in the second half of September, with careful selection of the best bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle pressing of dried grapes. This is followed by maceration in stainless steel at a controlled temperature for about 20 days and subsequent fermentation at 23°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 36 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 17% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORMAE075\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Maestro with a slow-baked stew, prepared after a long marinade with bay leaf, rosemary and cloves, accompanied by polenta Taragna.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47538522489172,"sku":null,"price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-amarone-della-valpolicella-fornaser-docg-il-maestro.png?v=1755605072"},{"product_id":"il-genio-valpolicella-classico-doc-fornaser","title":"IL GENIO VALPOLICELLA CLASSICO D.O.C. 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eRuby red in colour. The bouquet is intense, complex and refined, with floral aromas of rose and fruity notes of cherry and almond. Full-bodied and elegant on the palate, with freshness and excellent balance. The finish echoes the bouquet, highlighting notes of almond and cherry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valpolicella Classico DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Corvina, Corvinone, Rondinella, Croatina, Molinara\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Adige Valley, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining systems\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle crushing, followed by fermentation in stainless-steel tanks at a controlled temperature of approximately 22°C for 8–10 days, with pump-overs and gentle punch-downs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in stainless-steel tanks for 6 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 14–16°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle FORGEN075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Il Genio with blue cheeses and mountain honey.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731119391060,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-genio-valpolicella-classico-doc-fornaser.png?v=1755582267"},{"product_id":"il-ripetente-valpolicella-classico-superiore-ripasso-doc-2021-fornaser","title":"IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2021","description":"\u003cp\u003eIntense ruby-red color. The nose is complex, intense and refined with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full-bodied, very persistent, and elegant. It recalls the retronasal sensations enhancing notes of red fruit, spice, and balsamic nuances.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valpolicella Classico Superiore Ripasso D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Corvina, Corvinone, Rondinella, Molinara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in early October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemminng and gentle pressing of slightly dried grapes. This is followed by fermentation and maceration in stainless steel at a controlled temperature. After fermentation, the wine remains in steel until March. This is followed by the \"ripasso\" process, during which the wine is refermented on the pomace of Amarone and Recioto for about 7-8 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: in small French and American oak barrels for 18 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L FORRIP075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing the Ripetente with a plate of tagliatelle with hare ragù finished with a sprinkling of Parmesan and a touch of black pepper to taste.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47731223757140,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-ripetente-ripasso-valpolicella-classico-superiore-doc-fornaser.png?v=1751444626"},{"product_id":"pinot-grigio-alto-adige-doc-peter-zemmer","title":"PINOT GRIGIO ALTO ADIGE D.O.C. 2025","description":"\u003cp\u003eBrilliant straw yellow color with greenish reflections. The nose is aromatic, flowery and with notes of ripe fruit such as pear and melon. Slightly spicy. In the mouth there are mineral and fruity notes, the body is well-structured and pleasantly full. The right degree of acidity enhances its freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Pinot Grigio Alto Adige D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Pinot Grigio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: plain of the Adige valley and steep slopes of the Cortina Wine Road, Bolzano, Trentino-Alto Adige\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: low-cane Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After a delicate pressing of the grapes, the must is left to settle naturally. Alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after a few months maturation on the selected yeasts, this wine express itself at its best\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L ZEMPGS075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends savoring the Pinot Grigio as an aperitif with bruschetta and cream of artichokes and walnuts.\u003c\/p\u003e","brand":"Tenuta Peter Zemmer","offers":[{"title":"Default Title","offer_id":47731344539988,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pinot-grigio-alto-adige-doc-peter-zemmer.jpg?v=1747313641"},{"product_id":"spumante-lugana-brut","title":"LUGANA BRUT D.O.C.","description":"\u003cp class=\"isSelectedEnd\"\u003ePale straw yellow with greenish highlights. The nose is delicate, with notes of almond and yeast. Fresh, savoury and assertive on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Lugana Brut DOC Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Trebbiano di Lugana\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lugana di Sirmione, Brescia, Lombardy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in early September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of the grapes followed by fermentation in temperature-controlled stainless-steel tanks\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation and maturation in pressurised tanks for 8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 4–6°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle AVALBS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Lugana Brut with a timeless classic dessert: a strawberry and custard tart. The balance between sweetness and acidity enhances the wine’s freshness and elegance\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51766157508948,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/lugana-spumante-brut-doc-garda-giovanni-avanzi.png?v=1755617005"},{"product_id":"spumante-garda-brut-rose-doc","title":"GARDA BRUT ROSÉ D.O.C.","description":"\u003cp\u003eSoft pink color. The nose shows delicate notes of strawberry and peach. On the palate the flavor is full and enveloping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Spumante Garda Brut Rosé D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Fattoria Valle and Fattoria Predelli, Valtenesi (Polpenazze del Garda)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates at the end of August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: after preparation of the sparkling base wine, following careful grape selection, fermentation takes place in stainless steel tanks at controlled temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after completion of the sparkling process, the wine rests in the bottle before release\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5-7°C. Open the bottle just before serving \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVAGRS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy suggests an aperitif with canapés enriched with artichoke cream and anchovies in oil to accompany Garda Brut Rosé.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51766223700308,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/garda-spumante-brut-rose-doc-giovanni-avanzi.png?v=1755616981"},{"product_id":"spumante-morbin-cuvee-extra-dry-ruggeri","title":"MORBÌN CUVÉE EXTRA DRY","description":"\u003cp\u003eCrystalline straw yellow color, immediately reveals a fine and persistent Perlage in the glass. The nose is intensely fruity with evident notes that recall the yellow apple, fishing and delicate acacia flowers. The taste bursts fresh, soft, on a savory bottom with a pleasantly fruity and aromatic ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName \u003c\/strong\u003eExtra Dry Cuvée sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: Cuvée of selected white wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: on the slopes of the first Dolomite buttresses, in the north of the province of Treviso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 18 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket in the spring following the harvest, for slow reference in large containers closed at 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L rugmor075 \u003cbr\u003eMagnum 1.5 l rugmor150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends combining soft with a plate of linguine with clams for a encounter of freshness and flavor. A combination that brings sea cuisine to a new level of elegance.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766340518228,"sku":"","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/morbin-spumante-metodo-italiano-extra-dry-ruggeri-75-cl.png?v=1742218019"},{"product_id":"valdobbiadene-superiore-di-cartizze-docg-dry-ruggeri","title":"CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY","description":"\u003cp\u003eTenuous straw yellow color with a minute and continuous pearl. At the nose it is intensely fruity and floral with very persistent perfumes and of great finesse. Obvious hints of good ripe fruit and wisteria flowers. It is lovable, fresh and very balanced body. Long and intense aromatic persistence with decidedly aromatic ending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valdobbiadene Superior of Cartizza D.O.C.G. Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of Valdobbiadene, Conegliano, Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket in the spring following the harvest, for slow reference in large containers closed at 14-15 ° C with a stop on the yeasts of about 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Rugcad075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItalia suggests to taste a chalice of Dry cartoxes at the end of the meal, with a creamy spoonful sweet for a perfect combination of sweetness and freshness.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766345924948,"sku":null,"price":31.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/valdobbiadene-superiore-di-cartizze-dry-ruggeri-75-cl.png?v=1742218039"},{"product_id":"giall-oro-valdobbiadene-prosecco-superiore-docg-extra-dry-ruggeri","title":"GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY","description":"\u003cp\u003eLimpid and brilliant, its soft straw yellow color is revived by a minute and prolonged perlage. The nose is grasped marked hints of yellow apple and acacia flowers. In the mouth it is clear and dry, while its freshness gives elegance and thickness to the structure of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of Valdobbiadene, Conegliano, Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket for slow reference in large containers closed at 14-15 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.375 L RUGGIA0375\u003cbr\u003eBottle 0.75 L RUGGIA075\u003cbr\u003eMagnum 1.5 l ruggia150\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"37.5 cl","offer_id":51766360736084,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"75 cl","offer_id":51766360768852,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/gialloro-valdobbiadene-prosecco-superiore-extra-dry-75-cl.png?v=1759416186"},{"product_id":"quartese-valdobbiadene-prosecco-superiore-docg-brut-ruggeri","title":"QUARTESE VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT","description":"\u003cp\u003eColor that turns to brilliant green, intense and thin pearls with compact foam. At the nose he recalls the late spring with his hints of fishing and yellow apple. The taste is harmonious, pleasantly savory and acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore D.O.C.G. Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine\u003c\/strong\u003e: min 85% glera, max 15% other varieties of white grapes in the area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of Valdobbiadene, Conegliano, Treviso, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreeding system\u003c\/strong\u003e: double upside down\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: manual in cassette in September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: a foam socket for slow reference in large containers closed at 14-15 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic gradation\u003c\/strong\u003e: 11% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService temperature\u003c\/strong\u003e: 5-7 ° C. Stapp the bottle at the time of consumption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable format\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L Rugqua075\u003cbr\u003eMagnum 1.5 l rugqua150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect combination\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying the Quartese in combination with a first course of fish, such as bronze -driving linguine with clams, for a perfect balance of flavors.\u003cbr\u003e\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766379053396,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/quartese-valdobbiadene-prosecco-superiore-docg-brut.png?v=1741264528"},{"product_id":"salter-valdobbiadene-prosecco-superiore-docg-extra-brut-ruggeri","title":"SALTÈR VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA BRUT","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePale straw yellow in colour, with a fine, abundant and persistent perlage of remarkable clarity. The bouquet is complex and varied, with fruity and floral aromas dominated by yellow apple. Balanced and delicate on the palate, with moderate alcohol and a long, persistent finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore DOCG Extra Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: minimum 85% Glera, maximum 15% other local white grape varieties\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: the hills of Valdobbiadene and Conegliano, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification without skin contact, at a controlled temperature of 16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: slow secondary fermentation in large pressurised tanks at 14–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle RUGSAL075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Saltèr with a white meat roulade and roast potatoes—a simple pairing rich in flavour.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766448882004,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/salter-valdobbiadene-prosecco-docg-extrabrut-ruggeri-75-cl.png?v=1742218124"},{"product_id":"santo-stefano-valdobbiadene-prosecco-superiore-docg-dry-ruggeri","title":"SANTO STEFANO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. DRY","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eBright straw yellow in colour, with a fine and continuous perlage. The nose is inviting and delicate, immediately revealing aromas of lemon blossom, ripe apple and Williams pear. The palate displays beautifully balanced freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore DOCG Dry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: minimum 85% Glera, maximum 15% other local white grape varieties\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: the hills of Valdobbiadene and Conegliano, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification without skin contact, at a controlled temperature of 16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: slow secondary fermentation in large pressurised tanks at 14–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle RUGSST075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Santo Stefano with a traditional Venetian speciality: baccalà mantecato, a creamy whipped salt cod dish.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766470443348,"sku":null,"price":17.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/santo-stefano-valdobbiadene-prosecco-superiore-docg-dry-ruggeri-75-cl.png?v=1742218087"},{"product_id":"vecchie-viti-valdobbiadene-prosecco-superiore-docg-brut-millesimato-2022-ruggeri","title":"VECCHIE VITI VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT – 2024 VINTAGE","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eFine and persistent perlage. The nose reveals a fruity and floral bouquet with aromas of acacia and magnolia blossom, complemented by notes of pear, apple and gooseberry. Freshness emerges first on the palate, followed by an intense, velvety character with hints of peach and white-fleshed fruit. Its complexity is supported by vibrant acidity and an elegant savoury note on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore DOCG Vintage Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 94% Glera, 2% Verdiso, 2% Bianchetta and 2% Perera, from selected individual vines aged between 80 and 100 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: the hills of Valdobbiadene and Conegliano, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification without skin contact, at a controlled temperature of 16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation takes place in the spring following the harvest, through slow refermentation in large pressurised tanks at 14–15°C, followed by approximately 3 months on the lees\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle in gift box RUGVVI075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Vecchie Viti with tagliolini pasta dressed with white truffle or porcini mushrooms for a truly distinctive tasting experience.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766498296148,"sku":null,"price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vecchie-viti-valdobbiadene-prosecco-superiore-extra-dry-millesimato-ruggeri-75-cl.png?v=1742217966"},{"product_id":"giustino-b-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato-2023-ruggeri","title":"GIUSTINO B. VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY – 2024 VINTAGE","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eStraw yellow in colour, with a fine and persistent mousse. The nose is generous and fruity, revealing aromas of yellow apple, peach and acacia blossom. Harmonious and elegant on the palate, with excellent fullness and persistence. Beautifully balanced and delicate, it offers aromatic notes of remarkable finesse.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valdobbiadene Prosecco Superiore DOCG Vintage Extra Dry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: minimum 85% Glera, maximum 15% other local white grape varieties\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: the hills of Valdobbiadene and Conegliano, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification without skin contact, at a controlled temperature of 16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation takes place in the spring following the harvest, through slow refermentation in large pressurised tanks at 14–15°C, followed by approximately 3 months on the lees\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle RUGGIU075\u003cbr\u003e1.5 L Magnum in wooden case RUGGIL150\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Giustino B. with a selection of raw red prawns, oysters, sea urchins and langoustines.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766508749140,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/giustino-b-valdobiadene-prosecco-superiore-etra-dry-millesimato-ruggeri-75-cl.png?v=1742217992"},{"product_id":"argeo-prosecco-doc-treviso-brut-ruggeri","title":"ARGEO PROSECCO D.O.C. TREVISO BRUT","description":"\u003cp class=\"isSelectedEnd\"\u003ePale straw yellow in colour, with a fine, abundant and persistent perlage. The bouquet is complex and varied, with fruity and floral aromas dominated by yellow apple. Balanced and delicate on the palate, with moderate alcohol and a long, persistent finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Prosecco DOC Treviso Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: minimum 85% Glera, maximum 15% other local white grape varieties\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: vineyards within the Prosecco DOC production area, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification without skin contact, at a controlled temperature of 16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: slow secondary fermentation in large pressurised tanks at 14–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle RUGARB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Argeo as an aperitif or throughout the meal with simple, light dishes, ideally finished with a delicate extra virgin olive oil and accompanied by steamed vegetables.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766529524052,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/argeo-prosecco-doc-treviso-brut.png?v=1741264267"},{"product_id":"argeo-rose-prosecco-doc-treviso-brut-millesimato-2024-ruggeri","title":"ARGEO ROSÉ PROSECCO D.O.C. TREVISO BRUT 2024 VINTAGE ","description":"\u003cp class=\"isSelectedEnd\"\u003eDelicate pastel pink in colour, reminiscent of peach blossom. The fine perlage develops into a soft mousse. Aromas of white flowers and small red berries are enriched by a balsamic hint of rosemary. Complex, savoury and lively on the palate, with a persistent, velvety finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Prosecco DOC Treviso Rosé Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: minimum 85% Glera, maximum 15% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: vineyards within the Prosecco DOC production area, Treviso, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: double arched cane\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the Glera grapes undergo white vinification at 18°C, while the Pinot Noir grapes are vinified as red wine at 25°C, with skin contact for approximately 4–5 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the two base wines are blended before undergoing slow secondary fermentation in large pressurised tanks at 14–15°C, followed by at least 2 months of ageing on the lees\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle RUGARR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Argeo Rosé with pasta dressed in a delicate rocket pesto—a pairing that is both simple and sophisticated.\u003c\/p\u003e","brand":"Ruggeri \u0026 C. srl","offers":[{"title":"Default Title","offer_id":51766542729556,"sku":null,"price":12.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/argeo-prosecco-doc-rose-millesimato-brut.png?v=1741264469"},{"product_id":"quota-650-spumante-muller-thurgau-brut-mezzacorona","title":"QUOTA 650 MÜLLER THURGAU BRUT","description":"\u003cp class=\"isSelectedEnd\"\u003ePale straw yellow in colour with elegant green highlights. The perlage is refined, fine and persistent. The nose is intensely fruity, with notes of white peach and white melon, complemented by white floral aromas of wisteria and lily of the valley. Fragrant on the palate, with a distinctive mineral character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Müller Thurgau\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Müller Thurgau\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Cembra Valley, Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates during the first half of September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by fermentation with selected yeasts at a controlled temperature of 13–14°C for 20–25 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: subsequently aged on the lees in pressurised tanks for at least 3 months before bottling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 7–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle MZCQSC075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Quota 650 with light game dishes accompanied by giardiniera and vegetables preserved in oil.\u003c\/p\u003e","brand":"Mezzacorona 1904","offers":[{"title":"Default Title","offer_id":51766628122964,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/quota-650-muller-thurgau-spumante-mezzacorona.png?v=1743082816"},{"product_id":"accussi-spumante-grillo-extra-dry-feudo-arancio","title":"ACCUSSÌ GRILLO EXTRA DRY","description":"\u003cp class=\"isSelectedEnd\"\u003ePale straw yellow in colour with elegant greenish highlights. The nose is fresh, intense, persistent and highly fruity. Aromas of acacia and wisteria blossom mingle with delicate notes of fresh apple, pear and peach, complemented by elegant nuances of white flowers such as magnolia and lily of the valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Extra Dry Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Grillo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: the red soils of Acate, Ragusa, Sicily\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: traditional vertical trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates at night in August to preserve the grapes’ natural acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: white vinification with gentle crushing and pressing to extract only the most aromatic must. The first fermentation takes place at a controlled temperature of 18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: selected yeasts are added to the previously obtained base wine, followed by natural secondary fermentation in pressurised tanks at 13–14°C for 8–10 days. The sparkling wine then matures on its lees for approximately 2–3 months before being filtered and bottled at a low temperature to preserve its characteristics\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle FEUACC075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Accussì with a selection of traditional Italian sweet and savoury finger foods, whether shared with friends or enjoyed in a more intimate setting.\u003c\/p\u003e","brand":"Feudo Arancio – Nosio SpA","offers":[{"title":"Default Title","offer_id":51766658990420,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-grillo-extra-dry-feudo-arancio.png?v=1746083283"},{"product_id":"alpone-spumante-dolce-durello-gianni-tessari","title":"ALPONE DOLCE DURELLO","description":"\u003cp class=\"isSelectedEnd\"\u003eBright straw yellow in colour, with a fine and persistent perlage. The bouquet is generous and fragrant, with floral aromas and notes of white-fleshed fruit. On the palate, the sweetness is beautifully balanced by lively acidity, leading to a dry, clean finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Sweet Durello Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Durella and Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Val d’Alpone, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot trellising\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by the first fermentation at a controlled temperature of 14–16°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: subsequently aged on the lees in pressurised tanks for at least 3 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle TESALD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Alpone Dolce with traditional leavened cakes such as panettone and colomba. Its distinctive character also makes it an excellent choice for festive toasts.\u003c\/p\u003e","brand":"Gianni Tessari Società Agricola","offers":[{"title":"Default Title","offer_id":51766668067156,"sku":null,"price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-dolce-durello-gianni-tessari.png?v=1755605549"},{"product_id":"spumante-moscato-giallo-vigneti-dolomiti-igt-mezzacorona","title":"MOSCATO GIALLO VIGNETI DOLOMITI IGT","description":"\u003cp class=\"isSelectedEnd\"\u003eStraw yellow in colour, with a dense and persistent mousse. The nose is fresh and lingering, with citrus aromas. Sweet and refreshing on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Moscato Giallo Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Moscato\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Lake Garda, Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates around mid-September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle crushing and pressing, followed by cold filtration at 0°C to preserve freshness and aromatic intensity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: selected yeasts are added to the base wine, followed by natural secondary fermentation in pressurised tanks at 13–14°C for 30 days. Once the desired pressure and residual sugar levels have been reached, the wine is rapidly chilled to −2\/−3°C to stop fermentation and allow tartaric stabilisation. The sparkling wine is then filtered and bottled at a low temperature to preserve its characteristics\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 7% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 4–6°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle MZCMGS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends pairing Moscato Giallo with a slice of hazelnut cake, creating a harmonious balance between sweetness and aromatic intensity.\u003c\/p\u003e","brand":"Mezzacorona 1904","offers":[{"title":"Default Title","offer_id":51766680125780,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/moscato-giallo-spumante.png?v=1767364733"},{"product_id":"rotari-cuvee-28-trentodoc-brut-metodo-classico","title":"ROTARI CUVÉE 28 TRENTODOC BRUT – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eStraw yellow in colour, with an exceptionally fine and persistent perlage. The nose reveals aromas of ripe yellow fruit and candied fruit, intertwined with notes of hazelnut and almond and a sweet touch of vanilla. The palate offers an excellent balance between structure and acidity, with pleasant freshness and a mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Trentodoc Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills north of Trento, Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by the first fermentation at a low temperature with selected yeasts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: secondary fermentation in the bottle followed by more than 36 months of ageing on the lees\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ROTCVE075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Cuvée 28 with grilled fish, roast potatoes and artichoke mayonnaise.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853857718612,"sku":"","price":28.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/cuvee28-trentodoc-spumante-brut-rotari.png?v=1742466606"},{"product_id":"alperegis-trentodoc-rose-millesimato-metodo-classico","title":"ALPEREGIS TRENTODOC ROSÉ 2020 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003ePale pink with coppery highlights, bright and clear. The nose is intense, concentrated and fragrant, revealing aromas of red fruit such as raspberry and cherry, enriched by subtle notes of biscuit and yeast. On the palate, the freshness and minerality of Pinot Noir combine with the body and persistence of Chardonnay. Its style is unmistakably that of a mountain sparkling wine, worthy of the Trentodoc tradition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Trentodoc Rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Pinot Noir and Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills of the Adige Valley, Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by the first fermentation at a low temperature with selected yeasts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the bottled wine undergoes a slow secondary fermentation, followed by 36 months of maturation on the lees. During this period, AlpeRegis develops its distinctive character, producing numerous fine bubbles and complex, persistent aromas\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 7–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ROTARO075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving the elegant AlpeRegis Rosé with swordfish in tomato sauce and Leccino olives. The freshness of the seafood and the sparkling wine’s fruity notes create a refined and enveloping Mediterranean pairing.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853939343700,"sku":null,"price":38.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alperegis-trentodoc-millesimato-rose-rotari.png?v=1755616872"},{"product_id":"alperegis-trentodoc-brut-millesimato-2018-metodo-classico","title":"ALPEREGIS TRENTODOC BRUT 2021 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eGolden yellow in colour. The bouquet offers exceptionally fresh citrus notes, complemented by aromas of bread crust and dried fruit. The carefully crafted house dosage liqueur enhances the wine’s minerality and fragrance, giving it a remarkably gentle character on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Trentodoc Brut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by fermentation at a low temperature with selected yeasts. This allows the grape aromas to develop fully and blend harmoniously with those produced by the yeasts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in spring, once the base wines have reached the ideal stage of maturation for secondary fermentation, the AlpeRegis Brut cuvée is created by blending the wines that best express the character of mountain-grown Chardonnay. Secondary fermentation at a low temperature and at least 36 months of ageing on the lees bring AlpeRegis Brut to the ideal aromatic and flavour balance before disgorgement\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ROTABR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving AlpeRegis Brut with an elegant Carnaroli seafood risotto enriched with red prawns—a harmonious pairing of seafood and fine bubbles for a memorable dining experience.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51853992853844,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/alperegis-trentodoc-millesimato-brut-rotari.png?v=1742466671"},{"product_id":"alperegis-trentodoc-pas-dose-millesimato-2017-metodo-classico","title":"ALPEREGIS TRENTODOC PAS DOSÉ 2018 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eStraw yellow in colour, clear and bright. The nose reveals characteristic aromas of dried fruit, particularly hazelnut, harmoniously combined with notes of peach, apricot and yellow apple. On the palate, the absence of dosage liqueur allows the wine’s pure, distinctive character to emerge fully, while retaining a pleasantly balanced and approachable taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Trentodoc Pas Dosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: hills surrounding the Rotaliana Plain, Trento, Trentino-South Tyrol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Trentino pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates at a more advanced stage of ripeness than the grapes used for other sparkling wine bases. This produces base wines with more moderate acidity while retaining excellent aromatic freshness\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing followed by the first fermentation at a low temperature with selected yeasts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 60 months on the lees. The base wine undergoes full malolactic fermentation, further softening the acidity and enhancing its roundness and fullness on the palate. The tirage yeast is selected from strains that contribute additional smoothness through the release of mannoproteins\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle ROTAPD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving AlpeRegis with raw seafood enhanced by sweet-and-sour sauces—a refined pairing that highlights the flavours of the sea with creativity and freshness.\u003c\/p\u003e","brand":"Rotari – Nosio SpA","offers":[{"title":"Default Title","offer_id":51854031552852,"sku":null,"price":39.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/spumante-alperegis-trentodoc-millesimato-pas-dose-rotari.png?v=1755616925"},{"product_id":"franciacorta-brut-docg-millesimato-2020-metodo-classico","title":"FRANCIACORTA DOCG BRUT 2021 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003ePale straw yellow in colour, with a fine and persistent perlage. The nose is fresh and intense, with subtle notes of bread crust, white flowers and citrus fruit. Broad, harmonious and persistent on the palate, with pleasantly crisp acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Franciacorta Brut DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 95% Chardonnay, 5% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates during the second half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole bunches and separation of the different must fractions. Cold static clarification is followed by yeast inoculation and fermentation in temperature-controlled stainless-steel tanks. The wine is then kept at 10°C until the following spring to prevent malolactic fermentation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in spring, the cuvée is prepared with the addition of 10% reserve wine from the previous vintage. After the tirage liqueur is added, the wine is bottled and sealed with crown caps. The bottles are laid horizontally for secondary fermentation and subsequent ageing for at least 30 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle AVARFB075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Franciacorta Brut with dark bread, mountain butter and salt-cured sardines.\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854096564564,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/franciacorta-spumante-brut-docg-millesimato-romantica-avanzi.png?v=1755617398"},{"product_id":"franciacorta-brut-rose-d-o-c-g-millesimato-2020-metodo-classico","title":"FRANCIACORTA DOCG BRUT ROSÉ 2021 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003ePale pink in colour. Delicate and refined, with notes of blackberry, pink citrus fruit and fine pastries. Fresh and enveloping on the palate, with a long, savoury finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Franciacorta Brut Rosé DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 90% Pinot Noir, 10% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates during the second half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole grapes. The Pinot Noir is vinified as a rosé with brief skin contact in the press, followed by fermentation at a low temperature in stainless-steel tanks and resting at 10°C until the following spring\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the wine does not undergo malolactic fermentation. The following spring, the cuvée is prepared by adding 10% Chardonnay from the same vintage. After the tirage liqueur is added, the wine is bottled and sealed with crown caps before undergoing secondary fermentation and developing its bubbles. The bottles then rest for approximately 30 months before disgorgement\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 6–8°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle AVARFR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Franciacorta Brut Rosé with trofie pasta and pesto or with seafood pasta dishes.\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854170259796,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/romantica-franciacorta-spumante-rose-millesimato-avanzi.png?v=1755617570"},{"product_id":"franciacorta-saten-docg-millesimato-2020-metodo-classico","title":"FRANCIACORTA DOCG SATÈN 2021 VINTAGE – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eStraw yellow in colour with golden highlights. The perlage is exceptionally fine and persistent. The nose reveals aromas of white flowers and delicate pastry notes. Creamy, soft and enveloping on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Vintage Franciacorta Satèn Brut DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Franciacorta, Brescia, Lombardy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates during the second half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of whole bunches and separation of the must fractions. Only the first 50% of the press juice is used for this wine. The first fermentation takes place in stainless-steel tanks, followed by resting at a low temperature until the following spring\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the wine does not undergo malolactic fermentation. In spring, the cuvée is prepared with the addition of a small proportion—3–5%—of Chardonnay aged in oak. After the tirage liqueur is added, the wine is bottled for secondary fermentation and the development of its bubbles. It then ages in the bottle for 30 months before disgorgement\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 5–7°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle AVARFS075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Franciacorta Satèn Brut as an aperitif with crustaceans or shellfish.\u003c\/p\u003e","brand":"Romantica di Avanzi Nicola e Giuseppe s.s.","offers":[{"title":"Default Title","offer_id":51854986445140,"sku":null,"price":33.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/saten-franciacorta-spumante-brut-docg-romantica-avanzi.png?v=1755617369"},{"product_id":"prasol-nebbiolo-d-alba-rose-doc-2021-metodo-classico-cascina-ghercina","title":"NEBBIOLO D’ALBA ROSÉ DOC PRASOL 2021 – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eLively pink in colour, with a fine and exceptionally persistent perlage. The nose reveals a delicate bouquet with notes of rose, violet and cherry. Refined and delicate on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Nebbiolo d’Alba Rosé DOC Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Langhe, Cuneo, Piedmont\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: cold maceration of the grapes in the press, followed by gentle pressing and the first fermentation at a controlled temperature\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: the wine is bottled for secondary fermentation and then aged on the lees for 24 months before disgorgement\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle GHENAR075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Nebbiolo d’Alba Rosé with fine Robiola di Roccaverano PDO cheese.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":51855229223252,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/prasol-nebbiolo-d-alba-rose-doc-2021-metodo-classico-cascina-ghercina.png?v=1782371888"},{"product_id":"albare-alta-langa-docg-dosaggio-zero-metodo-classico-ghercina","title":"ALTA LANGA DOCG ZERO DOSAGE ALBARÈ 2021 – TRADITIONAL METHOD","description":"\u003cp class=\"isSelectedEnd\"\u003eGolden in colour, with an exceptionally fine and continuous perlage. The nose reveals evolved aromas of nuts and honey, complemented by an intriguing savoury character. The palate displays beautifully balanced acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Alta Langa DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Pinot Noir and Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Alta Langa, Cuneo, Piedmont\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: gentle pressing of the grapes followed by fermentation in temperature-controlled stainless-steel tanks at 18–20°C with selected yeasts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 6 months of maturation on the fine fermentation lees, followed by 30 months of ageing on the lees in the bottle. The wine is disgorged with zero dosage before final corking\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 8–10°C. Open the bottle immediately before serving.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle GHEALD075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Albarè as an aperitif with fried fish and a delicate aubergine mayonnaise.\u003c\/p\u003e","brand":"Cascina Ghercina srl","offers":[{"title":"Default Title","offer_id":51855306129748,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/albar_-alta-langa-docg-dosaggio-zero-metodo-classico-ghercina.png?v=1782372241"},{"product_id":"lugana-borghetta-riserva-doc-2020-avanzi","title":"LUGANA BORGHETTA RISERVA D.O.C. 2022","description":"\u003cp\u003eStraw yellow color. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThe nose is complex, with a slight fumé note that immediately gives way to aromas of ripe and candied fruit.\u003c\/span\u003e\u003cbr\u003eOn the mouth it is buttery, long, and persistent. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eIt has an important structure, is mineral, and shows a well-balanced interplay between softness and acidity.\u003c\/span\u003e \u003cstrong data-start=\"695\" data-end=\"746\" style=\"caret-color: #000000; color: #000000;\"\u003eT\u003c\/strong\u003e\u003cspan style=\"caret-color: #000000; color: #000000;\"\u003ehe finish reveals a note of fully ripe grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lugana Borghetta Riserva D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Turbiana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Villa Antica Bragagna, Campo Borghetta, Lugana di Sirmione, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates at the end of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: manual selection of grapes, cooling and, gentle pressing. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eThis is followed by cold static clarification and fermentation at low temperature for 10–12 days in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: secondary aging in old barriques. The wine matures in wood for 12 months, followed by at the least 6 months of bottle aging\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 12-15°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 l AVABLR075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003cbr\u003e\u003c\/strong\u003eItaliamy recommends enjoying Lugana Borghetta Riserva with a risotto made with fish from Lake Garda.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51859599425876,"sku":null,"price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-lugana-borghetta-riserva-doc-garda-giovanni-avanzi.png?v=1755612819"},{"product_id":"lugana-di-sirmione-doc-2023-avanzi","title":"LUGANA DI SIRMIONE D.O.C. 2025","description":"\u003cp\u003eStraw yellow color. The perfume is fine and elegant: notes of white flowers, peach, and tropical fruits are perceived. On the finish, a delicate pastry note emerges. \u003cspan style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate it is decisive, savoury, and mineral.\u003c\/span\u003e\u003cstrong data-start=\"407\" data-end=\"462\" style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/strong\u003eThe taste is slightly tropical and exotic. A light acidic note that makes it clean and easy to drink. The structure and complexity allow an evolution over time with more important notes of candied fruit and ripe fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Lugana di Sirmione D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: 100% Turbiana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Vigna Antica Bragagna, Lugana di Sirmione, Brescia, Lombardy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: to row with pruning in Guyot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: hand-harvested in crates in September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: After harvest, the grapes are cooled. This is followed by gentle pressing, cold static clarification, and subsequent fermentation at low temperature, keeping the individual lees separate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: after the first racking, the wine remains in contact with fine lees for 6-8 months in stainless steel tanks. Rest in the bottle for 2 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% - contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 8°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e\u003cbr\u003eBottle 0.75 L AVASLU075\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends enjoying Lugana di Sirmione as an aperitif, accompanied by a board of prosciutto crudo, refined breadsticks, and vegetables preserved in oil.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":51859827294548,"sku":null,"price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-bianco-lugana-sirmione-doc-garda-giovanni-avanzi.png?v=1755612792"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/collections\/WEB_VINI.jpg?v=1755540434","url":"https:\/\/italiamy.com\/en\/collections\/wines.oembed?page=13","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}