BARBERA MONFERRATO SUPERIOR DOCG PERLYDIA

Grapes: Barbera

Vineyard: 1.5 ha, plant year 2000

Soil: clay, limestone

Fermentation: in concrete tanks for 21-23 days

Aging: 2-5 years in stainless steel, cement, and wood (6 months) before bottling

Aging: 1 year in bottle before sale

Alcohol: 14.5%

It is a Barbera of Monferrato Superiore DOCG in purity. The fruity of cherry and blackberry stands out to the nose, while in the mouth its dry flavor wraps like a long-awaited embrace. It goes well with rich first dishes and second courses.