{"product_id":"pasta-paglia-e-fieno-all-uovo-molino-e-pastificio-sul-lago-bertoli","title":"BRONZE DRAWN STRAW AND HAY","description":"\u003cp data-start=\"64\" data-end=\"441\" style=\"caret-color: #000000; color: #000000;\"\u003eFounded in Tuscany by a family with deep agricultural roots, this artisan company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and ensuring full traceability of the supply chain.\u003cbr\u003eIn addition to short-chain organic artisanal pasta, produced using its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and the valorisation of agricultural raw materials, offering an integrated range of authentic products.\u003cbr\u003eDurum wheat semolina egg pasta made with ancient grains, such as Senatore Cappelli and Saragolla, which guarantee high gluten quality. Bronze-drawn and dried at very low temperatures, these production choices allow for an excellent product in which all organoleptic characteristics are preserved, resulting in greater digestibility.\u003cbr\u003eCooking time\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003e:\u003c\/strong\u003e 7 minutes\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1332\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1269\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eYellow\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, pasteurized \u003cstrong\u003eeggs\u003c\/strong\u003e 20%.\u003cbr\u003eGreen\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, pasteurized \u003cstrong\u003eeggs\u003c\/strong\u003e 20%, spinach (2%).\u003cbr\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e and \u003cstrong\u003eeggs\u003c\/strong\u003e. May contain traces of \u003cstrong\u003emolluscs\u003c\/strong\u003e.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1547\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1521\"\u003eAvailable formats\u003c\/strong\u003e\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e500 g bag BERPAF500\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1785\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1568\"\u003ePerfect pairing\u003c\/strong\u003e\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eItaliamy recommends trying Paglia e Fieno egg pasta with a rich, creamy porcini mushroom sauce. A perfect combination of flavors and tradition, capable of transforming every bite into an unforgettable experience.\u003c\/p\u003e","brand":"Bertoli – Molino e Pastificio sul Lago","offers":[{"title":"Default Title","offer_id":52215621943636,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pasta-artigianale-paglia-fieno-uovo-bertoli.png?v=1755595173","url":"https:\/\/italiamy.com\/en\/products\/bronze-drawn-straw-and-hay","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}