{"product_id":"il-maestro-amarone-della-valpolicella-classico-docg-fornaser","title":"IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep ruby red in colour. The bouquet is complex, intense and refined, with aromas of plum, cherry, almond, spices and liquorice. Full-bodied, remarkably persistent and elegant on the palate, echoing the bouquet with pronounced notes of red fruit, spices and balsamic nuances.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Valpolicella Classico Superiore Ripasso DOC\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Corvina, Corvinone, Rondinella, Molinara\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Adige Valley, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining systems\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle crushing of the lightly dried grapes, followed by fermentation and skin maceration in stainless-steel tanks at a controlled temperature. Once fermentation is complete, the wine remains in stainless steel until March. It then undergoes the traditional ripasso process, refermenting on Amarone and Recioto pomace for approximately 7–8 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in small French and American oak barrels for 18 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle FORRIP075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Il Ripetente with tagliatelle in a hare ragù, finished with grated Parmesan and black pepper to taste.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":47538522489172,"sku":null,"price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-amarone-della-valpolicella-fornaser-docg-il-maestro.png?v=1755605072","url":"https:\/\/italiamy.com\/en\/products\/il-maestro-amarone-della-valpolicella-classico-d-o-c-g-fornaser","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}