{"product_id":"il-primo-della-classe-recioto-della-valpolicella-classico-docg-fornaser","title":"IL PRIMO DELLA CLASSE RECIOTO DELLA VALPOLICELLA CLASSICO D.O.C.G. 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep ruby red in colour. The bouquet is exceptionally intense and broad, revealing aromas of red fruit, preserves, Morello cherry, violet and wild rose. Warming, sweet, intense and elegant on the palate, with a remarkably persistent finish and flavours reminiscent of dried grapes, almond and Morello cherry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Recioto della Valpolicella Classico DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Corvina, Corvinone, Rondinella, Croatina, Oseleta\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: between Lake Garda, the Lessini Mountains and the Adige Valley, Verona, Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining systems\u003c\/strong\u003e: Veronese pergola and Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates, with careful selection of the finest bunches\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemming and gentle crushing of the dried grapes, followed by low-temperature maceration and fermentation until the desired residual sugar level is reached\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in small French oak barrels for 24 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 12–14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.5 L bottle FORPRI050\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Primo della Classe with a dessert such as a shortcrust pastry tart filled with raspberry jam and dark chocolate ganache.\u003c\/p\u003e","brand":"Azienda Agricola Monte Faustino di Fornaser","offers":[{"title":"Default Title","offer_id":52010349363540,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-il-primo-della-classe-recioto-riserva-valpolicella-classico-fornaser.png?v=1748954012","url":"https:\/\/italiamy.com\/en\/products\/il-primo-della-classe-recioto-della-valpolicella-classico-d-o-c-g-fornaser","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}