{"product_id":"montecorno-rebo-benaco-bresciano-igt-avanzi","title":"MONTECORNO REBO BENACO BRESCIANO I.G.T. 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDeep ruby red in colour with violet hues. The nose reveals spicy notes, red fruit, hints of forest floor and aromas of plum preserve. Dry, full-bodied and harmonious on the palate, with moderate tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e: Rebo Benaco Bresciano IGT\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Rebo, a cross between Merlot and Teroldego named after the Trentino agronomist Rebo Rigotti\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Montecorno, Desenzano del Garda, Brescia, Lombardy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining system\u003c\/strong\u003e: row-trained vines with Guyot pruning\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: picked by hand into crates in September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are destemmed and gently crushed, followed by fermentation in temperature-controlled stainless-steel tanks. A 24–48-hour pre-fermentation cold maceration is followed by pump-overs and délestage, or rack-and-return. Malolactic fermentation takes place in stainless steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in French oak barriques for 24–36 months, followed by 12 months of bottle ageing\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5% – Contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e0.75 L bottle in wooden case AVAMRL075\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends serving Montecorno with a classic Milanese dish: saffron risotto accompanied by osso buco.\u003c\/p\u003e","brand":"Az. Agricola Avanzi Cav. Giovanni","offers":[{"title":"Default Title","offer_id":52002968600916,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/vino-rosso-montecorno-rebo-benaco-bresciano-igt-avanzi.png?v=1748934881","url":"https:\/\/italiamy.com\/en\/products\/montecorno-rebo-benaco-bresciano-i-g-t-avanzi","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}