EXTRA VIRGIN OLIVE OIL FROM VOLCANIC LANDS OF SICILY

Fragrant and delicate extra virgin olive oil made from olives from olive groves placed on the slopes of Etna in Sicily, specifically in Nocellara Etnea.

Superior quality, cold extracted, perfect to be consumed raw, in combination with any dish, or in a bowl, dipping some baking bread, like the healthiest and most traditional snacks of the Sicilian grandmothers.

500 ml bottle