{"product_id":"pasta-paglia-e-fieno-all-uovo-molino-e-pastificio-sul-lago-bertoli","title":"BRONZE-DRAWN PAGLIA E FIENO EGG PASTA","description":"\u003cp\u003eFounded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dried pasta. For three generations, the Bertoli family has grown its own durum wheat on the unspoilt hills of Santa Luce, following sustainable farming principles and ensuring full supply chain traceability. In addition to organic artisanal pasta made through a short supply chain using its own durum wheat, carefully processed to enhance its sensory qualities and digestibility, the company also produces extra virgin olive oil, organic honey and pasta seasoning blends. Its production philosophy is based on full traceability, respect for biodiversity and making the most of its agricultural ingredients, offering a complementary range of authentic products.\u003cbr\u003eDurum wheat semolina egg pasta made with ancient wheat varieties, such as Senatore Cappelli and Saragolla, which provide high-quality gluten. Bronze-drawn and dried at very low temperatures. These production methods create an outstanding product that retains all its sensory characteristics and is easier to digest.\u003cbr\u003eCooking time: 7 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eYellow pasta\u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, pasteurised \u003cstrong\u003eeggs\u003c\/strong\u003e 20%.\u003c\/p\u003e\n\u003cp\u003eGreen pasta\u003cbr\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, pasteurised \u003cstrong\u003eeggs\u003c\/strong\u003e 20%, spinach 2%.\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e and \u003cstrong\u003eeggs\u003c\/strong\u003e. May contain traces of \u003cstrong\u003emolluscs\u003c\/strong\u003e.\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable size\u003c\/strong\u003e\u003cbr\u003e500 g bag BERPAF500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect \u003c\/strong\u003e\u003cstrong\u003epairing\u003c\/strong\u003e\u003cbr\u003eItaliamy recommends trying Paglia e Fieno egg pasta with a rich, creamy porcini mushroom sauce. A perfect combination of flavour and tradition that turns every bite into an unforgettable experience.\u003c\/p\u003e","brand":"Bertoli – Molino e Pastificio sul Lago","offers":[{"title":"Default Title","offer_id":52215621943636,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/6065\/0973\/files\/pasta-artigianale-paglia-fieno-uovo-bertoli.png?v=1755595173","url":"https:\/\/italiamy.com\/en\/products\/paglia-e-fieno-egg-pasta-molino-e-pastificio-sul-lago-bertoli","provider":"ITALIAMY - ITALIA CHE AMI","version":"1.0","type":"link"}