PREPARATION FOR VEGAN BROTH WITHOUT GLUTAMMATE

Preparation for broth, or glutamate -free vegan nut, healthy and natural, made by the Benedictine friars of the Monastery of Saints Peter and Paolo, in Val Strona (Piedmont), with vegetables, such as carrots, celery, onions, parsley, tomatoes, basil, garlic and sage dehydrated through iodized salt.

It can be used as a vegetable nut to the preparation of the broth for the recipe of the typical Italian risotto, or as a condiment to flavor vegetables, meat, grilled fish, and many dishes.

This vegetable preparation does not undergo any cooking so as to keep the flavor of the vegetables intact.

210 g junk.