PREPARATION FOR MEAT BROTH WITHOUT ARTIFICIAL PRESERVATIVES

Preparation for broth, or meat nut with 42% veal meat, without artificial preservatives and glutamate -free, with the addition of vegetables such as carrots, celery, tomato in ioded salt, red wine, garlic and spices.

Ideal to use as glutamate -free nut, for the preparation of broth, for example for the typical Italian risotto, or as a condiment to flavor many dishes.

In the preparation of the broth does not require the addition of another salt, while the addition of a drizzle of extra virgin olive oil is recommended.

120 g jar.