VASIN STILL WHITE WINE - LATE HARVEST

White wine from late harvest

Alcohol content: 14%

Service temperature: 12 °

Color: intense straw yellow with golden reflections

Vineyards: Greek almond

Intense and fruity aromatic fragrances of exotic fruit and honey. Strong persistence. Excellent olfactory / tasting correspondence. Final almond aftertaste. Ideal with seasoned cheeses and crustaceans.

Diraspature and soft pressing by pneumatic membrane. Floating and alcoholic fermentation in a steel tank at a temperature of about 17 ° for 20/25 days. 3 months minimum aging in the bottle.

Land: calcareous-clay of marine origin. Presence of sandstone called canton stone, used in building buildings was formed at coral reefs and tropical beaches with a high presence of calcareous algae that gave high high calcium carbonate land.

Etaro yield: 50 ql
Plant density: 4325
Breeding system: Guyot

SQNPI certificate