CIAUARIN SPARKLING SWEET WHITE WINE PARTIALLY FERMENTED

Partially fermented sparkling white wine 

Alcohol content: 4.5 °

Service temperature: 9th

Color: Intense straw yellow.

Vineyard: Moscato

Intense and fragrant aroma of aromatic grapes. Delicately sweet without being cloying. Long persistence. Sparkling. Ideal combination with dry pastry.

Destemming and soft pressing by pneumatic membrane. Maceration in contact with the skins for 5/7 days. Alcoholic fermentation in a steel tank at about 17 ° temperature.

Land: calcareous-clay of marine origin. Presence of sandstone called canton stone, used in the construction of buildings, was formed at coral reefs and tropical beaches with a high presence of calcareous algae

Hectare yield: 80 ql
Plant density: 4325
Breeding system: Guyot