ROSE’ SPARKLING WINE FROM MONFERRATO HILLS

Monferrato Chiaretto DOC Wine 

Alcoholic degree: 13.0 °

Service temperature: 12 -14 °

Color: Intense and bright cerasuolo

The Rosé you don't expect. Body, persistence and character conferred by Nebbiolo. To all intents and purposes a red wine that is drunk like a white.

Intense aromas of cherry, raspberry and green apple. Good body and just a hint of liveliness confer ease of drinking, pleasantly bitter finish.

Versatility in food pairings: smoked fish, raw fish, fish soup, fried food, pasta with tomato sauces, pizza.

Destemming and soft crushing using a pneumatic membrane. Maceration in contact with the skins for 23 hours. Flotation and alcoholic fermentation in steel vats at a temperature of approximately 17°.

Grape variety: Nebbiolo

Soil: Calcareous-clayey of marine origin. Presence of sandstone called "Pietra da cantone", used in the construction of buildings, formed at coral reefs and tropical beaches with a high presence of calcareous algae that gave the soil high calcium carbonate contents.

Yield per hectare: 75 ql

Plant density: 4325

Breeding system: Guyot