BARBERA MONFERRATO DOC ROSSO PIETRO

Grapes: Barbera Vineyard: 4 ha, plant year 2000/2005

Soil: clay, limestone

Fermentation: in concrete tanks for 21-23 days

Aging: 10-12 months in stainless steel and cement, before refinement: 3 months in bottle before sale alcohol: 13.5%

This is a Barbera of Monferrato DOC in purity, with the typical and characteristic aromas of the Barbera of the Monferrato Casalese. The scent of black cherry and currants stand out to the nose, then of ferns and cloves, while in the mouth you have a great pleasantness of drinking with a persistent acid-fruit finish. It is the typical wine "from the whole meal" pleasant and ductile with every type of dish.