ARGEO PROSECCO D.O.C. TREVISO BRUT

Meatrine color and minute perlage, rich and persistent. The fruity and floral hints of the perfume are complex and varied, where the yellow apple dominates. In the mouth it is balanced, delicate and not very alcoholic, with long and persistent final

Name: Prosecco d.o.c. Treviso Brut

Vine: min 85% glera, max 15% other varieties of white grapes in the area

Production area: vineyards of the Prosecco production area D.O.C.

Breeding system: double upside down

Harvest: manual in cassette in September

Vinification: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C

Refinement: a foam socket for slow reference in large containers closed at 14-15 ° C

Alcoholic gradation: 11%

Service temperature: 5-7 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 L rugarb075
Magnum 1.5 l rugarb150

Perfect combination
Italiamy recommends Argeo in aperitif or throughout meal with simple and light flavors, preferably seasoned with a delicate extra virgin olive oil and steam -cooked vegetables.