BUNÉT - PUDDING WITH AMARETTI

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
One of the creations is the Bunét: a Piedmontese dessert enclosed in a jar that transforms every moment into a perfect little pleasure. Each jar contains balance, taste and attention to detail, bringing the confectionery tradition of Piedmont reinterpreted with contemporary elegance to the table. An authentic cuddle, to be shared or enjoyed alone, capable of making every occasion special. Thanks to its formulation, it does not require storage in the refrigerator.

Ingredients
Milk, amaretti (sugar, apricot kernels, egg white, lactose, milk proteins, flavourings, leavening agent: sodium hydrogen carbonate), cream, sugar, eggs, cocoa powder, amaretto liqueur (alcohol, water, sugar, flavourings, colouring: caramel), caramel (caramelised glucose syrup and sucrose), thickener: carrageenan.

Format available
Vasetto 100 g ZABBUN100

Perfect match
Italiamy suggests trying the Bunét at the end of the meal together with a herbal amaro for a perfect balance between the sweet notes of the dessert and the aromatic ones of the amaro.