COCOA PRALINES & SWEET SALT FROM CERVIA® WITH PISTACHIO AND CARAMEL

Gardini is an artisan company from Forlì specialized in the production of high quality chocolate and traditional sweets. Founded on a passion for selected raw materials and respect for artisanal methods, the company combines innovation and tradition to offer products that express the authenticity of Made in Italy.
The bags of Cervia® cocoa & salt pralines with pistachio and caramel represent two refined interpretations of Gardini's chocolate art. The pistachio pralines are made with an extra dark chocolate shell that encloses a soft pistachio ganache, while the caramel pralines have a milk chocolate shell with an enveloping salted caramel heart. Both references are enriched by the unmistakable sweet salt of Cervia®, which enhances the aromas and creates an elegant balance between sweetness and flavor. The careful selection of raw materials and the attention to the search for taste harmony make these products ideal for a refined tasting, for special occasions or as a refined gourmet gift idea.

Ingredients
Dark chocolate with pistachio and salt filling
Cocoa mass, sugar, pistachios 16%, cocoa butter, milk whole powder, Cervia whole sea salt 0.3% emulsifier: lecithin soy, natural vanilla flavour. May contain traces of hazelnuts.
Salt origin: EU ITALY
Pistachio origin: EU ITALY (SICILY)

Milk chocolate with caramel and salt filling
Sugar, hazelnuts, milk whole powder, cocoa butter, cocoa mass, sugar milk, serum of milk in powder, milk skimmed powder, caramelized sugar, Cervia whole sea salt 0.3% emulsifier: lecithin soy, natural vanilla flavour. May contain traces of hazelnuts.
Salt origin: EU ITALY
Hazelnut origin: EU ITALY (PIEDMONT)

Store in a cool, dry place

Available formats
100 g bag
Pistachio GARPRP100
Caramel  GARPRC100 

Perfect pairing
Italiamy recommends pairing the salt & cocoa pralines with pistachio and caramel with a grappa aged in wood capable of accompanying the sweetness of the caramel, enhancing the toasted notes of the pistachio and interacting with the delicate saline contrast of the sweet salt from Cervia.