GLUTEN AND LACTOSE FREE GRATED BREAD

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
Grated bread is a product obtained from a mixture of certified gluten-free, dairy-free and egg-free ingredients, designed for those with special dietary needs. Thanks to its light and well-balanced formulation, it guarantees a dry and crumbly texture, ideal for light breading. It is perfect for breading meat, fish, vegetables and meatballs, offering a gluten-free alternative to the classic breadcrumbs. The mixture guarantees good adhesion to the surface of food during cooking, thanks to the fibers and the addition of natural emulsifiers.  The final result is a crispy and light breadcrumbs, with a neutral taste that does not overpower the other ingredients, making each recipe more accessible for those following a gluten-free diet.

Ingredients
Corn starch, corn flour, rice flour, dextrose, yeast, salt, vegetable fibers (rice, psyllium, tapioca), thickeners: E464, xanthan gum, guar gum; sunflower seed oil, sugar, tapioca starch, emulsifier: sunflower lecithin. GLUTEN FREE.
Store in a cool, dry place

Format available
400g bucket PDAPGC400

Perfect match
Italiamy recommends using grated bread to make a cauliflower cutlet accompanied by a delicate vegetable mayonnaise: a vegetable and gluten-free dish capable of surprising all palates.