ORGANIC EXTRA APRICOT AND LAVENDER JAM

Fruttanuda creates jams and marmalades using exclusively fresh, organic, and seasonal fruit, along with a few carefully selected ingredients. All products are free from preservatives, colorings, and artificial flavours. Production follows the rhythm of nature, adapting to rain and sunshine, while always delivering intense and irresistible flavours.
The creativity in combining fruit with surprising ingredients produces authentic and unique flavours: the organic extra apricot and lavender jam, made with sweet and fragrant apricots harvested at the perfect level of ripeness, is a refined example. Lavender, with its delicate floral aroma, adds an elegant note that enhances the fruit’s sweetness without overpowering it, creating a harmonious and original balance. The artisanal processing preserves the natural freshness of the fruit, giving the product a golden colour and a balanced taste between sweetness and a pleasant acidic note. Soft and enveloping, it is perfect for spreading on bread or for enhancing tarts, cakes, and fresh cheeses.

Ingredients
Apricots*, lavender*, cane sugar*. *Biological. Fruit used: 84 g per 100 g. GLUTEN FREE.
Store in a cool, dry place, away from sources of light and heat. After opening, refrigerate and consume within 14 days.

Available formats
230 g jar FRNCAV230

Perfect pairing
Italiamy recommends using the organic extra apricot and lavender extra jam as a delicate topping for pancakes at breakfast, for a sweet and fragrant start to the day.