Name: Veneto Bianco Passito IGT
Production area: Roncà, Verona
Yield per hectare: 20 hl
Breeding system: GUYOT Shooting with 7000 screws per hectare
Harvest: manual in cassette
Vinification: Drying of grapes in fruit for at least 5 months. Pressing and slow fermentation in oak -free vain grains.
Aging: In oak tini for a few years and subsequently in the bottle for a few months.
Organoleptic characteristics: amber color. Intense and persistent perfume with significant sensations of sultanas, candied fruit, dry fig and walnut. In the mouth it is dense and balanced, with a well balanced acidity by sweetness. Long, elegant ending
Combination: Aged and herbal cheeses, foie gras, dry pastyle or dark chocolate.
Production: 2000 bottles (500ml)
Alcoholic strength: 13%
Service temperature: 10-12 ° C