SEASONING FOR SPICY SPAGHETTI

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced with its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings.
The preparation for spicy spaghetti is everything you need to prepare a simple and tasty dish of the Italian Mediterranean tradition. Just pour 3 teaspoons of the product into a pan with extra virgin olive oil and fry for a few minutes. Once the pasta is ready, sauté it in the prepared sauce.

Ingredients 
Chili pepper, salt, garlic, parsley, chervil. Origin of EU/non-EU ingredients. The product may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulphites/sulphur dioxide.

Store in a cool and dry place.

Available formats 
80 g bag BERSPP080

Perfect pairing
Italiamy recommends using the preparation to cook spicy spaghetti with an authentic Mediterranean flavor. For an extra touch of taste and crunchiness, toast some breadcrumbs and add them when serving.