ESTIVO EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold-extracted, with free acidity (expressed as oleic acid) below 0.8%. It is produced from olives of the following blend: 40% Casaliva, 30% Leccino, 30% Pendolino. The name “Estivo” refers to the fact that the olives are harvested in mid-October, earlier than the usual collection period. This early harvest reduces the quantity of oil produced, but ensures excellent quality. The colour of this summer oil is golden with bright green reflections. Its aroma is fresh and fruity, with a sweet flavour and a bitter almond finish. Ideal for seasoning both sea and lake fish.

Ingredients
Extra virgin olive oil
Keep away from sources of light and heat

Available formats
Bottle 0.5 L AVAOEE050
Bottle 0.75 L AVAOEE075

Perfect pairing
Italiamy recommends drizzling Estivo oil and lemon over grilled prawns to enhance the appetizer.