100% FRANTOIO EXTRA VIRGIN OLIVE OIL

Avanzi is a historic family-run agricultural estate founded in 1931 in Manerba del Garda, on the Brescia side of Lake Garda. For over ninety years, the Avanzi family has passionately cultivated its own vineyards and olive groves, promoting the unique characteristics of the Lake Garda area. Alongside its wine production, the company operates a modern olive mill where the olives are processed within 24 hours of harvesting and exclusively cold-pressed, producing high-quality extra virgin olive oils with an authentic aromatic profile. Tradition, innovation and respect for the local area guide every stage of production, with the aim of offering products that best express the excellence of Lake Garda.
Superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted, and its free acidity, expressed as oleic acid, is below 0.8%. It is produced exclusively from Frantoio olives. The olives are harvested in late October and milled immediately to preserve the distinctive qualities of this product. Its aroma recalls fresh leaves, green apple and artichoke. Its flavour is fruity, with a slightly peppery note. Perfect for every dish, it is delicious on soups, cooked vegetables, bruschetta or grilled meat.

Ingredients
Extra virgin olive oil
Store away from sources of light and heat

Available size
0.5 L bottle AVAOEF050

Perfect pairing
Italiamy recommends drizzling 100% Frantoio oil over toasted bread for bruschetta to enhance its flavour.