FUSILLONI - 100% SARAGOLLA - BRONZE DRAWN

Dry pasta made with 100% Saragolla wheat, the poorest of gluten among ancient grains, transformed by a small Lecce mill. Saragolla wheat allows to obtain a product of excellence in which the organoleptic characteristics are preserved and digestibility is greater. The processing is 100% artisan with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500G PCPCSA500 bag

Perfect combination
Italiamy suggests seasoning the fusilloni with a creamy pistachio pesto, completing the plate with a spoonful of stracciatella and a sprinkling of granulated pistachios. The encounter between the delicacy of the stracciatella and the intensity of the pistachio creates a perfect balance of flavors and textures. A refined and enveloping dish, ideal for those who want a gourmet touch in the Mediterranean tradition.