FUSILLONI - 100% SARAGOLLA - BRONZE DRAWN

Perchè Ci Credo is an artisanal company founded in 2007 that produces not only sauces, condiments, and jams, but also pasta, enhancing the authentic flavors of the Salento area. Its philosophy is based on the meeting of tradition and innovation: genuine recipes, free from preservatives and additives, made with care and passion to preserve the taste of fresh products. The objective is to offer preparations that maintain the simplicity and quality of Mediterranean cuisine, reinterpreted in a contemporary way without sacrificing artisanal excellence.
Dried pasta made with 100% Saragolla wheat, one of the lowest in gluten among ancient grains, processed by a small mill in Lecce. Saragolla wheat allows for an excellent product in which organoleptic characteristics are preserved and digestibility is enhanced. The process is 100% artisanal, with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Durum wheat semolina, water. Contains gluten.
Store in a cool, dry place.

Available formats
500 g bag PCPCSA500

Perfect pairing
Italiamy suggests seasoning fusilloni with a creamy pistachio pesto, finishing the dish with a spoonful of stracciatella and a sprinkling of chopped pistachios. The combination of the delicacy of the stracciatella and the intensity of the pistachio creates a perfect balance of flavors and textures. A refined and enveloping dish, ideal for those who want a gourmet touch to the Mediterranean tradition.