100% LECCINO EXTRA VIRGIN OLIVE OIL

Avanzi is a historic family-run agricultural estate founded in 1931 in Manerba del Garda, on the Brescia side of Lake Garda. For over ninety years, the Avanzi family has passionately cultivated its own vineyards and olive groves, promoting the unique characteristics of the Lake Garda area. Alongside its wine production, the company operates a modern olive mill where the olives are processed within 24 hours of harvesting and exclusively cold-pressed, producing high-quality extra virgin olive oils with an authentic aromatic profile. Tradition, innovation and respect for the local area guide every stage of production, with the aim of offering products that best express the excellence of Lake Garda.
Superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted, and its free acidity, expressed as oleic acid, is below 0.8%. It is produced exclusively from Leccino olives. Its aroma is delicate, with distinct notes of green apple, almond and vanilla. On the palate, pronounced notes of green apple and almond return, followed by a slightly peppery, herbaceous finish and the cultivar’s characteristic sweetness. Perfect for soups, it also pairs beautifully with cooked vegetables, bruschetta, and seafood or freshwater fish salads.

Ingredients
Extra virgin olive oil
Store away from sources of light and heat

Available size
0.5 L bottle AVAOEL050

Perfect pairing
Italiamy recommends enriching traditional pasta e ceci with a drizzle of 100% Leccino oil to enhance its flavour simply and naturally.