ORECCHIETTE - 100% SARAGOLLA - BRONZE DRAWN

Dry pasta made with 100% Saragolla wheat, the poorest of gluten among ancient grains, transformed by a small Lecce mill. Saragolla wheat allows to obtain a product of excellence in which the organoleptic characteristics are preserved and digestibility is greater. The processing is 100% artisan with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g Pccosa500 bag

Perfect combination
Italiamy suggests seasoning the orecchiette with a tomato sauce and turnip greens, completing the dish with a sprinkling of toasted breadcrumbs for an irresistible touch of crunchiness. The encounter between the sweetness of tomato and the slightly bitter taste of turnip greens creates a balance of typically Mediterranean flavors.