PACCHERI - 100% SARAGOLLA - BRONZE DRAWN

Dry pasta made with 100% Saragolla wheat, the poorest of gluten among ancient grains, transformed by a small Lecce mill. Saragolla wheat allows to obtain a product of excellence in which the organoleptic characteristics are preserved and digestibility is greater. The processing is 100% artisan with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g PCCPSA500 bag

Perfect combination
Italiamy suggests combining paccheri with a creamy tomato sauce, cheese and pepper, for a combination of flavors that combines the Roman tradition with Mediterranean wealth. The flavor of the cheese and the spicy touch of the pepper enhance the sweetness of the tomato, creating an enveloping and character condiment. A perfect dish for those who love authentic and decisive flavors.