100% PROTEIN AND GLUTEN-FREE LEGUMES BLEND

LEGÙ® is an innovative Italian company born with the mission of bringing legumes back to the center of contemporary nutrition, transforming them into natural, tasty and high-quality food solutions, designed to meet the needs of a healthy and sustainable lifestyle. Founded in 2015, the company uses 100% Italian legumes and cereals and careful production processes to create a complete range of gluten-free, vegan and additive-free products.
The LEGÙ® blend is composed of 100% Italian legume flours (chickpeas, white beans, yellow peas and yellow lentils) steam cooked without gluten, specifically formulated for celiacs.
This product is vegan, gluten-free and does not contain any allergens. Furthermore, it is rich in vegetable proteins and high in fibre.
The production process of the mixture requires the legumes to be previously soaked, steam cooked, hulled (= stripped of the peel) and dried at low temperatures.
This allows you not to lose the naturally present mineral salts and facilitates digestion, making the product also suitable for children and those suffering from intestinal pathologies.
The production process gives an elasticity to the mixture similar to that given by gluten; therefore, the LEGÙ mixture is suitable for the preparation of sweet products (biscuits, cakes, crêpes, pancakes, muffins, puddings) and savory products (pizza, gnocchi, breadsticks, savory pies and bechamel) since it can be used as a substitute for eggs, starches, isinglass and cereal flour.

Ingredients
Steamed hulled legume flour (chickpeas, white beans, yellow lentils, yellow peas). GLUTEN FREE
After opening, store in a dry place

Format available
250g bag LEGMLR250

Perfect match
Italiamy suggests renewing your breakfast by preparing excellent pancakes with the LEGÙ® mixture. It is suggested to garnish them with jam.