RIGATONI - 100% SARAGOLLA - BRONZE DRAWN

Dry pasta made with 100% Saragolla wheat, the poorest of gluten among ancient grains, transformed by a small Lecce mill. Saragolla wheat allows to obtain a product of excellence in which the organoleptic characteristics are preserved and digestibility is greater. The processing is 100% artisan with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g PCCris500 bag

Perfect combination
Italiamy suggests combining rigatoni with a creamy yellow datterine and ricotta sauce, for a perfect balance between sweetness and delicacy. To complete the dish, a sprinkling of black pepper, which enhances its flavor with a spicy and enveloping note.