SPAGHETTONI - 100% SARAGOLLA - BRONZE DRAWN

Dry pasta made with 100% Saragolla wheat, the poorest of gluten among ancient grains, transformed by a small Lecce mill. Saragolla wheat allows to obtain a product of excellence in which the organoleptic characteristics are preserved and digestibility is greater. The processing is 100% artisan with stone grinding and bronze drawing.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500G PCCSS500 bag

Perfect combination
Italiamy suggests seasoning spaghetti with a red pesto with dried tomatoes, enriched with crispy toasted pine nuts. The intensity of dried tomatoes merges with the delicacy of the pine nuts, creating a condiment rich in character and with an enveloping flavor. A dish that celebrates the scents and colors of the Mediterranean tradition, perfect for those who love determined and authentic tastes.