ACACIA HONEY

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
Acacia honey stands out for its delicate scent of white spring flowers, with light reminiscences of sugared almonds and bourbon vanilla. On the palate it is sweet and silky, with an aftertaste that confirms all the ethereality of the olfactory sensations, revealing a fresh note of sweet almond. Among honeys, it is the richest in fructose, the sweetest and naturally hygroscopic, a characteristic that always makes it liquid and easily soluble. Versatile in the kitchen, it is ideal for accompanying goats, pecorino, blue cheeses and refined cheeses, as well as for syruping or candiing fruit and vegetables. In sweet preparations it helps to enhance fruit salads, limiting oxidation, and is perfect for polishing fruit tarts and cakes, maintaining their brilliance and freshness.

Ingredients
Acacia honey
Store in a cool, dry place

Available formats
Jar 250 g AUDMDA250

Perfect pairing
Italiamy suggests combining acacia honey with a slice of black bread, with fresh robiola spread and a sprinkling of chopped hazelnuts, for a harmonious balance between sweetness, creaminess and crunchiness.