BALSAMIC VINEGAR OF MODENA PGI

The Azienda Agricola Manicardi Acetaia was founded in 1980 on the hills of Castelvetro, in the heart of Emilia-Romagna, in an area particularly suited to quality viticulture. The company combines tradition and innovation to enhance local raw materials, keeping alive ancient Emilian techniques in the production of vinegars and wines appreciated internationally.
Manicardi PGI Balsamic Vinegar of Modena is obtained from a mixture of cooked grape must and wine vinegar, according to PGI specifications, and aged in wooden barrels which enrich its aromatic profile. The result is a balanced and versatile product characterized by a harmonious sweet-and-sour taste and a fluid consistency, ideal for enhancing salads, vegetables, and cheeses, while guaranteeing the quality and authenticity of the Modena tradition.

Ingredients 
Wine vinegar, cooked grape must, caramel coloring E150d. Contains sulphites.

Available formats 
500 ml bottle MNCABM500

Perfect pairing 
Italiamy recommends Modena PGI balsamic vinegar together with 36-month aged Grana Padano and Piedmontese water breadsticks, for a perfect balance between flavor, crunchiness, and sweet-and-sour notes.