ALPEREGIS TRENTODOC BRUT MILLESIMATO 2018 CLASSIC METHOD

Golden yellow color. It offers an aromatic bouquet of very fresh citrus notes, together with hints of crust of bread and dried fruit. The dosage of the liqueur of the house, expertly elaborate, enhances its minerality and fragrance, making it very kind to the palate.

Name: Trentodoc Brut Millesimato

Vine: 100% Chardonnay

Production area: Trento, Trentino-Alto Adige

Breeding system: pergola thirty

Harvest: manual in cassette

Vinification: soft pressing and low temperature fermentation with selected yeasts. The aromas of the grapes express themselves at the best and mix with those produced by the yeasts

Refinement: In the spring, when the base wines have reached the ideal aging for the grip of a foam, the Cuvée Alpegis Brut is processed, assembling the base wines that best express the characteristics of mountain chardonnay. The taking of a low temperature foam and the aging on the yeasts of minimum 36 months lead Alpegis Brut
to the ideal aromatic and gustatory balance to support the blur

Alcoholic gradation: 12.5% ​​- contains sulphites

Service temperature: 6-8 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 L ROTABR075

Perfect combination
Italiamy suggests accompanying Alpegis Brut with a refined carnaroli risotto with fish, with red shrimp. The perfect combination of sea and bubbles for an unforgettable gastronomic experience.