ALPEREGIS TRENTODOC PAS DOSÉ MILLESIMATO 2017 CLASSIC METHOD

Straw yellow color, clear and brilliant. On the nose, the perfume is typical of dried fruit, in particular of the hazelnut, well harmonized with hints of fishing, apricot and yellow apple. In the mouth, the absence of dosage of the house liqueur allows you to savor the decisive and intact taste of this breed sparkling wine, without sacrificing the pleasure of a taste
pleasant.

Name: Trentodoc pas dosé millesimato

Vine: 100% Chardonnay

Production area: hills surrounding the Piana Rotaliana, Trento, Trentino-Alto Adige

Breeding system: pergola thirty

Harvest: manual in cassette. Collected at a more advanced maturation stage than the other sparkling bases. By collecting the grapes at a more advanced maturation stage it is possible to obtain base wines with more controlled acidity,
but still fragrant in terms of aromatic freshness

Vinification: soft pressing and first fermentation at low temperature with selected yeasts

Refinement: 60 months on the yeasts. Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness. The choice of tirage yeast is made by favoring some strains that make the taste roundness thanks to the sale of Mannoproteine

Alcoholic gradation: 13% - contains sulphites

Service temperature: 6-8 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 L ROTAPD075

Perfect combination
Italiamy recommends enjoying the Alpegis by combining it with sea raws embellished with sweet and sour sauces. A refined combination that enhances the flavors of the sea with a touch of creativity and lightness.