ALPONE BLU DURELLO BRUT

Bright straw yellow in colour, with a fine and persistent perlage. Aromas of wild flowers and white-fleshed fruit. Dry and lively on the palate, with pleasant fruity notes.

Denomination: Durello Brut Sparkling Wine

Grape variety: Durella, Garganega

Production area: Val d’Alpone, Verona, Veneto

Training system: Guyot-trained vines

Harvest: manual harvesting into crates

Vinification: gentle pressing of the whole grapes. First fermentation at a controlled temperature of 14–16°C

Ageing: subsequently aged on the lees in pressure tanks for at least 3 months

Alcohol content: 12% - Contains sulphites

Serving temperature: 6–8°C. Uncork the bottle just before serving.

Available size
750 ml bottle TESALB075

Perfect pairing
Italiamy recommends enjoying Alpone Blu with fried calamari: a perfect combination in which the wine’s acidity balances the flavours of the sea.