ALPONE GIALLO DURELLO EXTRA DRY

Bright straw yellow in colour, with a fine and persistent perlage. Fresh aromas of wild flowers and white-fleshed fruit. Well-balanced acidity, with a smooth, lively and slightly fruity palate, complemented by a toasted note and a persistent finish.

Denomination: Durello Extra Dry

Grape variety: Durella, Garganega

Production area: Val d’Alpone, Verona, Veneto

Training system: Guyot-trained vines

Harvest: manual harvesting into crates

Vinification: gentle pressing of the whole grapes. First fermentation at a controlled temperature of 14–16°C

Ageing: subsequently aged on the lees in pressure tanks for at least 3 months

Alcohol content: 12% - Contains sulphites

Serving temperature: 6–8°C. Uncork the bottle just before serving.

Available size
750 ml bottle TESALG075

Perfect pairing
Italiamy recommends Alpone Giallo as an aperitif, for example with medium-aged cheeses, olives and Apulian taralli.