ANCIENT STONE GRINDING CORN FLOUR FOR POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The ancient stone-milled corn flour for polenta is made with 100% Italian glassy corn, selected from the company's controlled supply chain. Obtained through traditional stone grinding methods, it preserves germ and bran, elements of nutritional value and authentic taste. Designed for those who wish to rediscover the qualities of the peasant tradition, it is packaged in a cotton bag and ideal for stewed dishes and roasts.

Ingredients
Corn flour.

Format available
Cotton bag 500g LGRIST500

Perfect match
Italiamy recommends anciently ground polenta with slow-cooked pork cheek to enhance its softness together with a glass of Amarone, capable of balancing the sweetness of the meat.