APRICOT MOSTARDA FROM CREMONA

Founded in Cremona, Fieschi 1867 has represented one of Italy's historic realities for over 150 years. The company stands out for its attention to the quality of raw materials and craftsmanship, combining respect for tradition with the highest European hygiene and health standards. 
Apricots mostarda from Cremona, produced with soft and aromatic fruits, meets a spicy note that enhances its natural sweetness and aromatic complexity. Perfect as an accompaniment to white meats and semi-mature cheeses.

Ingredients
Candied apricots 57%, sugar, glucose syrup, flavouring mustard. Preservatives: potassium sorbate E202, sulfur dioxide E220 as residue.
Produced in a factory that also uses nuts. GLUTEN FREE
Store in a dry place and away from heat sources. After opening, store in the refrigerator

Available formats
Jar 380 g FIEMAL380

Perfect pairing
Italiamy recommends apricot mostarda from Cremona to accompany white meats and semi-mature cheeses.