APRICOT JAM

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
Apricot Jam is made with apricots harvested by hand at full ripeness and processed immediately in the company’s own workshop. It is made without preservatives or colourings.

Ingredients
Apricots, sugar, lemon juice. Fruit content: 130 g per 100 g.
Store in a cool place, away from light sources. Once opened, keep refrigerated and consume within one month.

Available size
130 g jar IUOCAL130

Perfect pairing
Italiamy recommends spreading Apricot Jam on crisp toast, topping it with chopped hazelnuts and enjoying it with a cup of black tea for a simple, well-balanced breakfast.