APRICOT MOSTARDA FROM CREMONA

Founded in Cremona, Fieschi 1867 has been one of Italy’s historic companies for over 150 years. The company stands out for its attention to the quality of raw materials and artisanal production methods, combining respect for tradition with the highest European hygiene and food safety standards.
Apricot Mostarda from Cremona is made with soft, aromatic fruit, enhanced by a spicy note that brings out its natural sweetness and aromatic complexity. Perfect with white meats and semi-aged cheeses.

Ingredients
Apricots – spicy
Candied apricots 57%, sugar, glucose syrup, mustard flavouring. Preservatives: potassium sorbate E202, sulphur dioxide E220 as residue.
Made in a facility that also handles nuts. GLUTEN-FREE.
Store in a dry place away from heat sources. Once opened, keep refrigerated.

Available size
380 g jar FIEMAL380

Perfect pairing
Italiamy recommends Apricot Mostarda from Cremona with white meats and semi-aged cheeses.