“BELLA DI CERIGNOLA” GREEN OLIVES IN BRINE

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and pastries. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully selected ingredients to create a wide range of products. Thanks to its production flexibility and meticulous preparation, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and regional tradition.
Known and appreciated throughout the world for their generous size and fleshy pulp, Bella di Cerignola olives are a Puglian speciality with a delicate, slightly sweet flavour. These olives stand out for their bright green colour, firm texture and size ranging from 23 to 24 mm. Ideal for aperitifs, enriching appetisers or simply enjoying on their own, they are an authentic symbol of the culinary tradition of Cerignola, in the province of Foggia.

Ingredients
“La Bella di Cerignola” green olives, water, salt. Acidity regulators: lactic acid, citric acid. Antioxidant: L-ascorbic acid.
After opening, refrigerate and consume within 5 days.

Available size
550 g jar – Drained weight 330 g DDGOBC550

Perfect pairing
Italiamy recommends enjoying “Bella di Cerignola” olives as an aperitif, paired with your favourite drink.