ARGEO PROSECCO D.O.C. TREVISO BRUT

Pale straw yellow in colour, with a fine, abundant and persistent perlage. The bouquet is complex and varied, with fruity and floral aromas dominated by yellow apple. Balanced and delicate on the palate, with moderate alcohol and a long, persistent finish.

Designation: Prosecco DOC Treviso Brut

Grape varieties: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: vineyards within the Prosecco DOC production area, Treviso, Veneto

Training system: double arched cane

Harvest: picked by hand into crates in September

Vinification: white vinification without skin contact, at a controlled temperature of 16°C

Ageing: slow secondary fermentation in large pressurised tanks at 14–15°C

Alcohol content: 11% – Contains sulphites

Serving temperature: 5–7°C. Open the bottle immediately before serving.

Available size
0.75 L bottle RUGARB075

Perfect pairing
Italiamy recommends serving Argeo as an aperitif or throughout the meal with simple, light dishes, ideally finished with a delicate extra virgin olive oil and accompanied by steamed vegetables.