NERONDO BLACK CHERRY TOMATO KETCHUP WITH CRUSCO PEPPER

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
An artisanal ketchup that reinterprets the classic recipe using distinctive Nerondo black cherry tomatoes and dried crusco peppers. The result is a sauce with an intense, harmonious flavour, where the natural sweetness of the tomatoes blends with the aromatic and slightly smoky notes of the peppers. It adds an original touch to any dish.

Ingredients
Nerondo tomatoes, sugar, white wine vinegar, onion, extra virgin olive oil, corn starch, dried pepper flakes, unrefined sea salt, type “00” soft wheat flour, blend of spices and aromatic herbs.
Contains gluten. No preservatives or colourings.
After opening, keep refrigerated at 5°C and consume within 3 days.

Available size
250 g bottle IUOKET250

Perfect pairing
Italiamy recommends Nerondo Black Cherry Tomato Ketchup with Crusco Pepper as a topping for gourmet burgers, hot dogs, chips, grilled meats and pulled pork.