BACI DI DAMA

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Baci di Dama are an elegant speciality of Piedmontese pastry-making: two crumbly hazelnut biscuits embrace an intense dark chocolate centre, creating a perfect balance between sweetness and depth of flavour. The result is a refined product, deeply rooted in tradition yet also ideal for sharing as a gift or enjoying during a relaxing moment.

Ingredients
Type “00” soft wheat flour, butter, sugar, Tonda Gentile Trilobata hazelnuts, dark chocolate (minimum cocoa solids: 53%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), almonds (1.5%), honey. May contain walnuts, sesame seeds, eggs.
Store in a cool, dry place, away from heat and light sources.

Available sizes
200 g Easy Pack BRUBDE200
200 g ballotin BRUBDB200
200 g Take Away pack BRUBDT200

Perfect pairing
Italiamy recommends enjoying Baci di Dama as an indulgent evening treat with a liqueur, for a perfectly harmonious after-dinner pairing.