CHILLI GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Chilli Grissini are a lively interpretation of traditional Piedmontese artisanal grissini, enriched with Italian chilli pepper that gives them a well-balanced spicy note and a bold character. Made without palm oil, these grissini stand out for their crisp, crumbly texture and vibrant aromatic profile, perfect for those who enjoy more intense and distinctive flavours. Ideal as a tasty snack or as a flavourful accompaniment to Mediterranean-style aperitifs.

Ingredients
Type “0” soft wheat flour (EU origin), high-oleic sunflower oil, salt, brewer’s yeast, malted wheat flour, chilli pepper 0.5% (origin: Italy), natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGPP200

Perfect pairing
Italiamy recommends enjoying Chilli Grissini with a pulse soup, finished with a drizzle of chilli-flavoured oil to enhance the spicy notes and create a warm, comforting combination.