MAIZE GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Maize Grissini are a flavourful interpretation of traditional Piedmontese artisanal grissini, enriched with Italian maize flour for a sweeter, more distinctive flavour profile that recalls the rustic notes of maize while remaining simple and authentic. These grissini have a crisp, crumbly texture and a well-balanced flavour, making them ideal both as a snack and as an accompaniment to starters and aperitifs. The use of palm-oil-free ingredients and the absence of preservatives enhance the quality of the product and its natural character.

Ingredients
Type “0” soft wheat flour, maize flour, high-oleic sunflower oil, salt, brewer’s yeast, malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGMA200

Perfect pairing
Italiamy recommends enjoying Maize Grissini with a selection of cured meats and vegetable giardiniera, for a balanced pairing that highlights the natural sweetness of the maize and the fresh notes of the preserved vegetables.