OLIVE GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Olive Grissini are a classic of artisanal breadstick making, prepared according to traditional Piedmontese methods using simple, genuine ingredients. Enriched with green olives and a touch of extra virgin olive oil, these grissini offer a crisp, crumbly texture and a rich aromatic profile that highlights the Mediterranean character of the main ingredient. Made with slow proving and hand-stretching, they are ideal for aperitifs, starters and convivial occasions, adding an authentic touch of flavour to the table.

Ingredients
Type “0” soft wheat flour (EU origin), green olives 12% (EU origin), extra virgin olive oil 7% (EU origin), salt, brewer’s yeast, malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGSO200

Perfect pairing
Italiamy recommends serving Olive Grissini with delicate cured meats and fresh cheeses such as robiola or crescenza, for an aromatic aperitif full of Mediterranean flavour.